https://spitbucket.net/2018/02/08/whiskey-wine-revisited/?utm_source=rss&utm_medium=rss&utm_campaign=whiskey-wine-revisited Diary of a Wine Student Sat, 22 Feb 2020 17:26:58 +0000 hourly 1 https://wordpress.org/?v=6.6.2 https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-1176 Sat, 22 Feb 2020 17:26:58 +0000 http://spitbucket.net/?p=1810#comment-1176 […] I’ve done before with previous tastings of bourbon barrel-aged wines, I did my best to keep an open mind. While it wasn’t as gawd-awful as Apothic Inferno, this […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-923 Mon, 11 Feb 2019 03:12:58 +0000 http://spitbucket.net/?p=1810#comment-923 […] the surest bet that any prognosticator can make. For an industry that will happily dive into whiskey barrel aging and weird coffee-infused hybrid wines, you know that development is already well on its way towards […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-828 Wed, 12 Dec 2018 21:55:09 +0000 http://spitbucket.net/?p=1810#comment-828 […] also indulges my follies to explore weird trends like bourbon barrel aged and coffee-infused wines. Even if that means subjecting her to trying these […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-787 Sat, 24 Nov 2018 22:58:09 +0000 http://spitbucket.net/?p=1810#comment-787 […] them with an open mind–whether they be coffee-infused wine, bourbon barrel-aged beers and wine, IPA cask whiskeys, sparkling mango and sangria crazes, […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-711 Thu, 25 Oct 2018 20:44:47 +0000 http://spitbucket.net/?p=1810#comment-711 […] with new labels and acquisitions, I take comfort in knowing that we’ll likely never see a bourbon barrel-age or cold brew hybrid wine coming out of Woodinville anytime […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-672 Tue, 09 Oct 2018 05:54:43 +0000 http://spitbucket.net/?p=1810#comment-672 […] catch up, the wine world is resorting to gimmicks like blue wine, bourbon & tequila barrel aging, coffee wine, silly augmented reality labels, […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-639 Wed, 03 Oct 2018 22:29:00 +0000 http://spitbucket.net/?p=1810#comment-639 […] with bourbon barrel-age beers (and wines), my experience has been more mixed such as with Goose Island Bourbon County series–often […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-548 Fri, 31 Aug 2018 17:57:45 +0000 http://spitbucket.net/?p=1810#comment-548 […] I sit by and shake my head as people go nuts over wines aged in bourbon barrels, mixed with cold brew coffee, Frosé cocktails, blue wine or silly packaging with “living […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-379 Tue, 03 Jul 2018 02:29:43 +0000 http://spitbucket.net/?p=1810#comment-379 […] try my best to approach new wine trends (like aging wine in whiskey barrels or blending with cold brew coffee) with an open mind but I must confess that I was […]

]]> https://spitbucket.net/2018/02/08/whiskey-wine-revisited/#comment-271 Tue, 22 May 2018 06:29:16 +0000 http://spitbucket.net/?p=1810#comment-271 […] Estates for their 19 Crimes, The Walking Dead and Beringer wines as well as can packaging for wine, bourbon barrel ageing and wine-hybrid infusions like Apothic Brew. None of these are trends that professional wine […]

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