https://spitbucket.net/2018/04/28/quick-thoughts-day-1-hospice-du-rhone/?utm_source=rss&utm_medium=rss&utm_campaign=quick-thoughts-day-1-hospice-du-rhone Diary of a Wine Student Mon, 24 Sep 2018 23:13:21 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://spitbucket.net/2018/04/28/quick-thoughts-day-1-hospice-du-rhone/#comment-626 Mon, 24 Sep 2018 23:13:21 +0000 http://spitbucket.net/?p=3491#comment-626 […] cool-climate Syrahs I tasted at this year’s Hospice du Rhône rocked my world and this Copain continues the […]

]]> https://spitbucket.net/2018/04/28/quick-thoughts-day-1-hospice-du-rhone/#comment-249 Thu, 03 May 2018 07:29:44 +0000 http://spitbucket.net/?p=3491#comment-249 […] Pinot. Let’s start drinking Santa Barbara County Rhônes. I mentioned this in my quick take on Day 1 and day 2 only reaffirmed how special these cool climate Rhônes are. I’ll also add the […]

]]> https://spitbucket.net/2018/04/28/quick-thoughts-day-1-hospice-du-rhone/#comment-248 Thu, 03 May 2018 07:29:03 +0000 http://spitbucket.net/?p=3491#comment-248 […] were my absolute favorite but, without a doubt, this seminar was the most eye-opening. In my Quick Take on Day 1, I commented how neither Cinsault nor South Africa tends to be on the radar of most US consumers. […]

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