A few quick thoughts on the Gonet-Médeville Premier Cru Rosé Champagne.
The Geekery
In 2000, Xavier Gonet started the Champagne house with his wife, Julie Médeville, in the premier cru village of Bisseuil in the Grande Vallée de la Marne.
Gonet hails from the notable Champagne family of Philippe Gonet in Le Mesnil-sur-Oger with that house now run by Xavier’s siblings. Médeville comes from Bordeaux where her family owns several estates in Graves and Sauternes including Ch. Respide Médeville, Ch. Les Justice and Ch. Gilette.
Gonet-Médeville farms all 10 ha (25 acres) of their vineyards sustainably. The vines are located entirely in premier and Grand Cru villages and include the Champ Alouette and Louvière vineyards in Le Mesnil as well as La Grande Ruelle in Ambonnay.
For many years, Champagne Gonet-Médeville has been brought to the US by legendary importer Martine Saunier. The 2014 documentary film, A Year in Champagne, features Xavier Gonet prominently along with other Saunier clients–Stephane Coquilette, Saint-Chamant and Diebolt-Vallois.
The Extra Brut Rosé is 70% Chardonnay and 27% Pinot noir with 3% still red wine added for color. The wine was aged for seven months after primary fermentation in neutral oak barrels before bottling. Gonet then matured the wine three years on its lees with around 8000 bottles produced.
The Wine
The rich pomegranate adds some savory complexity to this Champagne.
Medium-plus intensity nose. Tart cherries and pomegranate with an interesting ginger spice note.
On the palate, the red fruits carry through and add some ruby red grapefruit as well. Here, the spice morphs into a toasty gingerbread note. The medium-weight of the fruit balances well with the silky mousse. But what’s most remarkable is the long saline/minerally finish that is almost lip-smacking.
The Verdict
This is a charming Rosé that’s very solid for around $65-75 retail. The restaurant I enjoyed this at had it marked up to $130 which is still a good value for its quality.
BTW, if you want to check out the trailer for A Year in Champagne, I highly recommend it!