A few quick thoughts on the Bedrock ZZZ Riesling from the Cole Ranch AVA in Mendocino.
There’s tons of stuff that I could geek out on here. I’ve been a huge fan of Bedrock for some time, and you can find a few backstory tidbits in my review of the Ode to Lulu Rosé.
But today, I’m going to highlight this remarkable vineyard, which is a monopole and the smallest AVA in the United States.
I’ve included a YouTube vid below from Bedrock talking about how asst. winemaker Cody Rasmussen stumbled upon Cole Ranch in 2016. Its section of Riesling is some of the oldest in California–planted in the early 1970s. The vines are dry-farmed and trained as goblet bush vines. However, they uniquely have an added cane trellised California sprawl-style to control vigor.
Over the decades, numerous wineries have used Cole Ranch fruit. Most notably Chateau St. Jean, Fetzer, V. Sattui, Jordan, Tobin James and Esterlina. Bedrock makes two Rieslings from here–the Erster Zweieiiger Zwilling & Zweiter Zweieiiger Zwilling.
The long German names describe the wines as fraternal twins (Zweieiiger Zwilling), with Erster being the first and drier of the two. The second, Zweiter, is usually harvested between Kabinett and Spatlese-level ripeness with anywhere from 25-75 g/l residual sugar left after fermentation.
High-intensity nose. Ripe golden delicious apples, nectarines and lime zest. Also a little floral citrus blossoms.
On the palate, the wine feels more off-dry Kabinett level in fruit intensity but with the medium-body weight of a Spatlese. High acidity highlights both the ripeness of the fruit and mouthwatering citrus notes. Long finish lingers on the fruit but introduces some stony minerality.
Such a fantastically delicious Riesling. Both the Erster and Zweiter are around $25-30 and are well worth it. Even though I don’t have much of a sweet tooth, I give the nod to the Zweiter just because of its weight & intensity.