Tag Archives: Donald Hess

60 Second Wine Review — Hess Collection Estate Napa Valley Chardonnay

A few quick thoughts on the 2016 Hess Chardonnay from Napa Valley.

The Geekery
Hess Chardonnay

Donald Hess came from a family of brewers in Switzerland. But in his twenties, Hess purchased a mineral water source and founded Valser Wasser that grew to become the largest in Switzerland. It was a search for new sources in California that would bring Hess to discover Napa Valley wines in the 1970s and eventually lease the old Mont La Salle winery on Mount Veeder from the Christian Brothers.

The Su’skol Vineyard, located just east of Carneros at the far southern extreme of Napa Valley, is the source for the estate Chardonnay. The vineyard is unique with Hess using massal selection to propagate and sustain a mixture of 9 different clones of Chardonnay–including several of the aromatic musqué clones. Like all their estate vineyards, Hess farms Su’skol sustainably and is certified Napa Green.

Depending on the vintage, around 20-30% is fermented in new French oak for nine months with weekly lees stirring for four months. A similarly small amount will see malolactic fermentation. In 2016, around 21,700 cases were made.

The Wine

Photo of citrus blossoms by Ανώνυμος Βικιπαιδιστής. Uploaded to Wikimedia Commons under CC-BY-3.0

Gorgeous citrus blossom notes in this Chardonnay.

High-intensity nose. Lots of lemon with very citrusy white blossom notes as well. Subtle herbal and white pepper spice reminds me of both Sauvignon blanc and Gruner Veltliner. With air, spiced pear hints at oak and more Chardonnay-like fruit.

On the palate, the Chardonnay character emerges with spiced pear, as well as apples, going along with the still pronounced citrus fruits. There’s also noticeable medium-plus weight and subtle vanilla creaminess of oak. It doesn’t dominate the profile, but the fresh lemon definitely moves to more lemon custard. High acidity still maintains freshness with a mouthwatering nature that lingers on a long finish.

The Verdict

This is definitely a very different Cali Chard that’s nothing like the butter bomb “cougar juice” stereotype. Nor is it trying to be a wannabe Chablis.

For around $17-20 retail, it’s just a plain delicious Chardonnay that is well worth finding.

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