Tag Archives: CADE

60 Second Wine Review — Amici Spring Mountain Cabernet Sauvignon

A few quick thoughts on the 2013 Amici Cabernet Sauvignon from Spring Mountain.

The Geekery

Amici Cellars was founded in 1991 by Jeff Hansen who named the winery “Amici” after the Italian word for friends.

Hansen eventually sold the winery to Bob & Celia Shepard and John Harris who remain the owners today and have expanded Amici from being a “virtual winery” produced in a custom-crush facility to an established winery with the purchase of Greg Brown’s T Vine Wines facility in 2012.

In 2010 Joel Aiken, a protege of André Tchelistcheff who spent 25 years making the BV Georges de Latour, joined Amici where he stayed until 2015 when he was succeeded by Anthony Biagi as winemaker.

Biagi, who oversaw the final blend and bottling of the 2013 wines, previously worked at Clos du Val, Duckhorn, Paraduxx, Plumpjack, Cade and Hourglass before joining the Amici team.

The 2013 Spring Mountain is 90% Cabernet Sauvignon and 10% Cabernet Franc that spent 22 months aging in 80% new French oak. Around 260 cases were made.

The Wine

Photo by feiern1. Uploaded to Wikimedia Commons under CC-Zero

Lots of rich dark fruits in this Cab.

High intensity nose–lots of rich dark fruits of blackberry, black currants and black plums. After 30 minutes of air, blue floral and Asian spice notes with fennel and savory oolong tea begin to emerge.

On the palate the richness and weight of the dark fruit still dominate–giving the wine a very weighty, full-bodied mouthfeel. Medium-plus acidity goes a long way in balancing the wine and keeping the fruit tasting fresh and juicy without straying into jammy or sweet. The high tannins are very ripe but very present which suggests that this wine has a long life ahead of it still. The long finish brings back the Asian spice and savory tea components from the nose.

The Verdict

I first had this 2013 two years ago and, even though it was delicious then, it has come quite a ways.

Still quite youthful this wine more than merits it $125-150 price tag as a top shelf Napa Cab that combines hedonism with complexity.

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60 Second Wine Review — CADE Howell Mountain Cabernet Sauvignon

A few quick thoughts on the 2012 CADE Estate Cabernet Sauvignon from Howell Mountain.

The Geekery

CADE Estate was founded in 2005 on Howell Mountain by the managing partners of the PlumpJack Group–John Conover, Gordon Getty and Gavin Newsom–where it is part of a portfolio that includes PlumpJack Winery in Oakville and Odette Winery in the Stags Leap District as well as restaurants, hotels, wine shops and event spaces. The name CADE is a play on the Shakespearen term “cades” for wine barrels shipped from Bordeaux to England.

Danielle Cyrot, a UC-Davis grad, is the head winemaker. After working harvest internships at Artesa and Schramsberg, Cyrot spent sometime in Australia and Alsace before coming back to Napa Valley where she worked for six years under Robert Brittan at Stags’ Leap Winery. Following her time at Stags’ Leap, Cyrot was the head winemaker at St. Clement before joining CADE at the beginning of the 2012 harvest.

The 2012 Howell Mountain Estate Cabernet Sauvignon is 93% Cabernet Sauvignon and 7% Merlot with 5790 cases made.

The Wine

Photo by Anthony Inswasty. Released on Wikimedia Commons under CC-BY-SA-4.0

Rich blackberry notes characterize this full-bodied wine.

Medium-plus intensity nose. A mix of dark fruits–blackberries and black currants–and some tarry tobacco smoke. Around the edges there is also a dark chocolate note that hints at the oak to come.

On the palate those dark fruits come through and are very rich and weighty. You can tell the high 15.2% alcohol of this Cab. Medium-plus acidity give much needed balance but could probably use a tad more. The high tannins are present but have a sweet velvet edge to them from the oak. The tarry tobacco notes from the nose is more muted on the palate but the smokiness returns for a moderate length finish.

The Verdict

This is a big, big wine that is holding up well at over 5 years of age. At $110-120, it is priced in line with its high-end Napa peers.

While the CADE paired fine with my steak, it’s full-bodied and highly extracted nature would make it difficult to pair with much anything else.

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