Tag Archives: Tinta Roriz

60 Second Wine Review — Graham’s 1985 Vintage Port

A few quick thoughts on the 1985 Graham’s Vintage Port.
Graham's Vintage Port 1985

The Geekery

William and John Graham founded their eponymous Port house in 1820. Since 1970, it’s been part of the Symington family’s extensive portfolio along with Dow’s, Warre’s, Cockburn’s and Quinta do Vesuvio.

Five vineyards provided fruit for this vintage. The most notable is Quinta dos Malvedos, located on the border of the Cima Corgo and Douro Superior regions. Acquired in 1890, this was Graham’s first estate vineyard.

Peter Symington, widely considered one of the all-time great master blenders, crafted the 1985 as part of a 45-year career that lasted till his retirement in 2009. Still involved in winemaking, Symington tends to his estate, Quinta da Fonte Branca in the Baixo Corgo.

I couldn’t find the exact blend of this wine. Looking at the plantings of the vineyards gives some clue. It’s going to be primarily Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz–as most Ports are. But there are varieties like Sousão and Tinta Amarela (from Malvedos and Quinta do Tua) as well as Alicante Bouschet (Malvedos)–along with assorted “old mixed vines”–that could be in here.

The Wine

Black peppercorns by Jonathunder. Uploaded to Wikimedia Commons under CC-BY-SA-3.0

Not sure if the black pepper note is from grapes or fortifying spirit. Since Port uses a 77% abv grape spirit (as opposed to 95% abv used for Sherry and Madeira), you pick up more of the spirit’s influence.

High-intensity nose. An intriguing mix of fresh black fruit–plums and cherries–with dried spices like anise and cinnamon.

On the palate, the fresh fruit is still lively with medium-plus acidity. But there are more concentrated fig flavors. The medium tannins are incredibly soft, wrapping around your tongue like velvet. Still quite full-bodied with the concentrated fruit. The spices from the nose carry through but are accompanied by very distinctive black pepper. Long finish lingers on the spice.

The Verdict

Remarkable freshness and life for something approaching its 35th birthday this year. But that’s vintage Port for you.

In the US, this is averaging around $108 and is worth every penny.

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60 Second Wine Review — Quinta de la Rosa Douro

A few quick thoughts on the 2008 Quinta de la Rosa Reserva Douro Red Blend.

Quinta de la Rosa DouroThe Geekery

Quinta de la Rosa has been in Sophia Bergqvist’s family since her grandmother, Claire Feueheerd, inherited the estate as a christening present in 1906. Today, Berqvist farms her 55 hectares sustainably with Jorge Moreira producing the wine.

The 2008 Reserva is a field blend from the estate’s best blocks. It’s made up of a hodgepodge of traditional Port varieties–Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Cao and Tinta Roriz (Tempranillo). Around 1,500 cases produced with only 200 cases imported to the US.

The Wine

Photo By Marlies Cohen - http://marliesc.deviantart.com/art/Handful-of-Blackberries-65417429, CC BY-SA 3.0,

The freshness of the black fruits is scrumptious for a 10+ yr wine.

High-intensity nose. A mix of dark fruits (plums, black currants, blackberries) with savory, meaty tones. There is also anise and oak baking spice (nutmeg) with some subtle black tea notes. Even pop and pour, there is a lot going on here.

On the palate, the full-bodied weight of the fruit is balanced with medium-plus acidity. This keeps the dark fruits tasting fresh and juicy despite 10+ years of bottle age. The ripe medium-plus tannins are present but velvety at this point. The fruit impressively leads the long finish, but those meatier notes return.

The Verdict

This wine is a fantastic value in the $35-40 range. It easily drinks on par with $50-60 bottles. I was lucky enough to receive this as a gift from a good friend who visited the Quinta de la Rosa estate. But, with such limited quantities imported, this will be a tough bottle to find in the US.

However, this wine is just one of many outstanding values that are coming out of Portugal. Yet, because Portuguese wines are still relatively obscure, these wines are often dramatically underpriced. If you want to be a savvy wine drinker, look for some of these gems the next time you’re at a wine shop or perusing a wine list.

Take a flyer, regardless of producer. The odds are that you’re going to be pleasantly surprised.

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