Tag Archives: Sousão

60 Second Wine Review — Graham’s 1985 Vintage Port

A few quick thoughts on the 1985 Graham’s Vintage Port.
Graham's Vintage Port 1985

The Geekery

William and John Graham founded their eponymous Port house in 1820. Since 1970, it’s been part of the Symington family’s extensive portfolio along with Dow’s, Warre’s, Cockburn’s and Quinta do Vesuvio.

Five vineyards provided fruit for this vintage. The most notable is Quinta dos Malvedos, located on the border of the Cima Corgo and Douro Superior regions. Acquired in 1890, this was Graham’s first estate vineyard.

Peter Symington, widely considered one of the all-time great master blenders, crafted the 1985 as part of a 45-year career that lasted till his retirement in 2009. Still involved in winemaking, Symington tends to his estate, Quinta da Fonte Branca in the Baixo Corgo.

I couldn’t find the exact blend of this wine. Looking at the plantings of the vineyards gives some clue. It’s going to be primarily Touriga Nacional, Touriga Franca, Tinta Barroca and Tinta Roriz–as most Ports are. But there are varieties like Sousão and Tinta Amarela (from Malvedos and Quinta do Tua) as well as Alicante Bouschet (Malvedos)–along with assorted “old mixed vines”–that could be in here.

The Wine

Black peppercorns by Jonathunder. Uploaded to Wikimedia Commons under CC-BY-SA-3.0

Not sure if the black pepper note is from grapes or fortifying spirit. Since Port uses a 77% abv grape spirit (as opposed to 95% abv used for Sherry and Madeira), you pick up more of the spirit’s influence.

High-intensity nose. An intriguing mix of fresh black fruit–plums and cherries–with dried spices like anise and cinnamon.

On the palate, the fresh fruit is still lively with medium-plus acidity. But there are more concentrated fig flavors. The medium tannins are incredibly soft, wrapping around your tongue like velvet. Still quite full-bodied with the concentrated fruit. The spices from the nose carry through but are accompanied by very distinctive black pepper. Long finish lingers on the spice.

The Verdict

Remarkable freshness and life for something approaching its 35th birthday this year. But that’s vintage Port for you.

In the US, this is averaging around $108 and is worth every penny.

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60 Second Wine Review — Michael Florentino Nebbiolo Rosé

A few quick thoughts on the 2017 Michael Florentino Nebbiolo Rosé from the Yakima Valley.

The Geekery

Michael Florentino Cellars was founded in 2005 by Michael Haddox, a military vet who started in the wine industry working the bottling line at Columbia Crest.

Financial difficulties in 2009 prompted Haddox to sell the brand to Brad Sherman who got his start as an amateur winemaker with the Boeing Wine Club–which counts among its alumni Ben Smith of Cadence, David Larsen of Soos Creek and Tim Narby of :Nota Bene Cellars.

Today Michael Florentino focuses on producing small lots from unusual grape varieties like Tempranillo, Monastrell/Mourvedre, Primitivo/Zinfandel, Garnacha/Grenache, Albariño, Sangiovese, Counoise, Touriga Nacional, Sousão, Barbera and Nebbiolo.

To seek out these unique grapes (many of which have less than 100 acres planted throughout Washington), Sherman works with a wide range of vineyards including Gilbert and StoneTree Vineyard on the Wahluke Slope, Coyote Canyon Vineyard in the Horse Heaven Hills, Dineen Vineyard in the Yakima Valley, Upland Vineyard on Snipes Mountain as well as Red Haven, Ciel du Cheval, Kiona and Artz Vineyard on Red Mountain.

The Wine

Medium-minus intensity nose. Some faint tropical fruit and cherry notes but they aren’t very define. With air the fruit aromatics become more muted but a little bit of Asian spice (tumeric?) comes out.

Photo by Rintojiang. Uploaded to Wikimedia Commons under CC-BY-SA-3.0

The passion fruit notes in this rosé are much more noticeable on the palate than on the nose.

On the palate the fruit becomes a little more pronounced with passion fruit and pomelo taking the lead. Light bodied with just a tad of residual sugar on the tip of the tongue the wine is well balanced with medium-plus acidity that keep the wine tasting fresh. Short finish ends on the fruit without the faint spice note from the nose returning.

The Verdict

For around $15-18, this Nebbiolo Rosé is certainly unique but you are paying a premium for the uniqueness of the variety–especially compared to the value you can get from Provençal rosés in the $10-13 range.

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