Tag Archives: Tullamore D.E.W.

60 Second Whiskey Review — Tullamore DEW Caribbean Rum Cask Finish

A few quick thoughts on the Tullamore DEW Caribbean Rum Cask Finish XO Irish Whiskey.

The Geekery

This expression of Tullamore DEW is a blend of triple distilled malt, grain and pot-still whiskeys that have been finished in first-filled Demerara rum casks from Guyana. Compared to other Caribbean rum, Demerea rum tends to be more full-bodied in flavor with more savory and smokey characteristics.

There is only one distillery in Guyana, the Diamond Distillery of Demerara Distillers Limited, which makes rums under numerous labels they own or in partnership with other companies such as Pyrat and El Dorado. Pusser’s uses Demerara rum and blends it with other Caribbean rums for many of their bottlings.

First released by Tullamore DEW in October 2017, this whiskey was inspired by the more than 50,000 Irish immigrants who settled in the West Indies during the 16th and 17th centuries and participated in the Caribbean rum trade.

The Whiskey

High intensity nose. This really smells like an El Dorado rum–and startlingly so. Big tropical fruits (particularly banana), honey, vanilla and spice.

The rum character in this whiskey dominates the profile.

On the palate, those same rum notes carry through but underneath you can finally make out some of the typical caramel, toffee and apple notes of regular Tullamore DEW whiskey. It holds it 43% ABV well with the vanilla contributing to a smooth mouthfeel. It finishes much drier than you would expect from how sweet the nose is.

The Verdict

The temptation is to compare this to Balvenie’s 14 year Caribbean Cask but they couldn’t be more different. For one, the “rum character” of the Balvenie plays more of a secondary, rather than dominating role as it does with the Tullamore DEW.

At around $30, you’re only paying about a $5-7 premium over the regular expression. This is definitely a whiskey I would recommend more for rum drinkers wanting to branch out than whiskey drinkers.

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60 Second Whiskey Reviews — Jameson Caskmates IPA edition

A few quick thoughts on the Jameson Caskmates IPA edition Irish Whiskey.

The Geekery

Jameson is a brand of whiskey produced by Irish Distillers which is a subsidiary of Pernod Ricard. The whiskies are distilled at the massive Midleton Distillery along with Paddys, Midleton, Powers, Redbreast and contract distillation for Green Spot, Yellow Spot and Tullamore Dew.

The Caskmates IPA edition follows the 2013 release of the Jameson Caskmates Stout Edition and continues the distillery’s “barrel exchange” program with Franciscan Well Brewery in Cork.

Barrels that initially held new make Jameson are sent to the brewery where they are used to barrel age their Irish Pale Ale. After emptying, the barrels are sent back to Midleton where a new batch of Jameson is aged in them.

The Whiskey

Medium plus intensity nose with lots of citrus and floral hops notes. It really does smell like an IPA. Underneath you get some of the tell-tale Jameson apple notes.

On the palate I was pleasantly surprised that it wasn’t anywhere as sweet as Jameson normally is. In fact, it was actually salty and mouthwatering. The citrus, particularly grapefruit, carries through but it doesn’t taste hoppy or piney at all.

The Verdict

By Will Shenton - https://bevvy.co/cocktail/moscow-mule/gsp, CC BY-SA 3.0, on Wikimedia Commons

I’m intrigued at how the saltiness of the Jameson Caskmates IPA would play with an Irish Mule but not enough to keep a bottle regularly in the bar.

This whiskey doesn’t have enough complexity to be a sipping whiskey. Howver, it certainly has a lot more going for it than your typical Jameson. I always look to Jameson as a mixing “well whiskey” that works great in things like Irish Mules where the ginger beer and lime balance the sweet apply notes. The saltiness of the Jameson Caskmates IPA really stands out and may give those mules an interesting twist.

With this Caskmates edition being around $30, its about $10 more than regular Jameson. Its worth trying for the curious. If you’re like me and use Jameson as a mixer, this is not worth it for a sipper.

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60 Second Whiskey Reviews – Glenfiddich 18

Some quick thoughts on the Glenfiddich 18 Single Malt Scotch.

The Geekery

Founded in 1886 by William Grant, then manager of Mortlach, with distilling equipment purchased from Elizabeth Cumming of Cardhu, Glenfiddich made history in 1963 with the first commercial release of a single malt bottling. Prior to this, Scotch was almost universally sold as blended whiskeys.

Still owned by the Grant family, the fifth generation of William Grant & Sons manages an extensive portfolio that, along with Glenfiddich, includes–Balvenie, Grangestone, Tullamore D.E.W., Grant’s, Drambuie, Monkey Shoulder, Sailor Jerry’s, Hendricks, Milagro, Reyka, Solerno, Clan MacGregor and Flor de Caña.

Glenfiddich uses water sourced from Robbie Dubh springs (as does its sister distilleries of Balvenie and Grangestone) outside of Dufftown in the Speyside region with the whiskeys aged in a mix of ex-bourbon (majority) and sherry casks.

The Whiskey

Lots of caramel toffee on the nose. Little butterscotch too. Makes me think of a Werther’s Original. Some star anise spice and apple peel but the sweeter notes dominant.

On the palate the mouthfeel is very smooth with a slight oiliness—but very slight. All the sweet notes on the palate carry through but the spice apple comes more out. There is a bit more back-end heat than what I would typically expect from only 40% ABV. Rather than neat, this whiskey could use a few rocks for balance.

Photo by Paul Hurst released on Wikimedia Commons under CC-By-SA-2.5, 2.0

This whiskey takes me back to Grandma’s house and these treats.

The Verdict

Definitely a whiskey on the light-bodied and sweet side. A “breakfast Scotch”.

Overall it is pleasant and quaint but nothing really wows me to make the $110+ price tag worth it. Especially when I can get much of the same pleasant quaintness from the Glenfiddich 15 year for around $50 and a bit more complexity with Glenfiddich’s sister distileries’ Balvenie 17 year Double Wood ($160) and Grangestone 18 ($70).

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