A few quick thoughts on the 2016 Hedges In Vogue Cabernet Sauvignon from Red Mountain.
Hedges Family Estate started in 1987 when Tom and Anne-Marie Hedges’ contacts in the produce industry asked them to create a Washington wine that could be sold in Sweden. In 1989, the Hedges purchased fifty acres on Red Mountain with construction of the chateau that now sits in the middle of their vineyards beginning in 1995.
In Washington Wines, Paul Gregutt notes that Hedges Family Estate is the largest family-owned winery in Washington State. Firmly established on Red Mountain, the Hedges family were one of the strongest advocates for the region getting recognized as an AVA in 2001.
Tom’s brother, Pete, was the first winemaker at Hedges with the Hedges’ daughter, Sarah Hedges Goedhart, joining as assistant winemaker in 2006 and taking over head winemaking duties on Pete’s retirement in 2015.
Hedges has been farming their estate fruit sustainably since 2003 but in 2008 began converting their vineyards to biodynamics. By 2015, 40% of their 125 acres of vines were certified Biodynamic by the Demeter Association.
Medium intensity nose. Some dark fruit and noticeable oak spice but they aren’t very defined at this point.
On the palate, you get the richness of the dark fruit and smoothness of the oak vanilla but, again, not very defined. Medium-plus acidity and high tannins highlight the big, robust structure of this wine and foretells well for its aging and development. Moderate length finish.
The 2016 Hedges In Vogue Cabernet Sauvignon is super young but has all the ingredients to develop well over the next couple years.
At around $30, it’s on the low end for a Red Mountain Cab from a top estate so this potentially could develop into quite a steal. Worth revisiting in at least 6 months.