Tag Archives: Ch. Léoville-Poyferré

Bordeaux Futures 2017 — Beychevelle, Talbot, Clos du Marquis, Gloria

Photo by Tracey & Doug. Uploaded to Wikimedia Commons under CC-BY-SA-2.0After hitting Pessac-Léognan in our last post, we’re are going to continuing our overview of the 2017 Bordeaux Futures campaign by heading to St. Julien to look at the offers for the 4th Growths Ch. Beychevelle and Talbot, Clos du Marquis made by the Delon family of Château Léoville-Las Cases and the well-regard unclassified estate of Ch. Gloria.

First time visitors to the series are well served by starting with our very first Bordeaux Futures 2017 post covering the offers of Palmer, Valandraud, Fombrauge and Haut-Batailley. That post lays the groundwork out for our approach here at Spitbucket with buying futures for the 2017 vintage.

At the bottom of the page there are links for additional posts in this series. You can also subscribe to SpitBucket to get the latest entries delivered right to your email.

Now onto the offers.

Ch. Beychevelle (St. Julien)

Some Geekery:

The origins of Beychevelle dates back to 1565 when it was owned by a member of the Foix Candale family who owned the historical estate of Ch. d’Issan in Margaux.

However, the name “Beychevelle” came about during its time under the ownership of Jean Louis de Nogaret de La Valette, the Duke of Epernon, who as Admiral of France commanded high respect with ships lowering their sails in tribute as they passed by his estate on the Gironde. The local terms for “lower the sails”, becha vela and baisse voile, eventually became Beychevelle. The estate pays homage to this history with the sail boat featured prominently on the label.

Photo by PA. Uploaded to Wikimedia Commons under CC-BY-SA-4.0

The beauty of the Chateau at Beychevelle has prompted comparisons to the “Versailles of Bordeaux”.


Over the next couple centuries Beychevelle would see a series of owners (including Pierre-François Guestier of Barton and Guestier fame) until the 1980s when it was sold to a group that included Japanese whiskey maker Suntory and the negociant firms Barriere Freres and Oenoalliance.

Today Ch. Beychevelle is part of a portfolio that includes the 3rd Growth Château Lagrange, large Haut-Medoc estate Château Beaumont, German wine producer Weingut Robert Weil, the Suntory Tomi no Oka Winery in the Yamanashi Prefecture as well as joint ventures with Champagne house Laurent-Perrier, sparkling wine producer Freixenet, Georges Duboeuf, Domaines Barons de Rothschild and E & J Gallo.

The Suntory group brought Philippe Blanc in as technical director with Romain Ducolomb, formerly of Ch. Clinet in Pomerol, joining him in 2012. Since 2008, the estate has been in the process of converting all its vineyards to organic and sustainable viticulture and have earned ISO 14001 certification for the property.

Ch. Beychevelle’s 14 plots of vineyards are scattered throughout the commune of St. Julien and includes a small plot that is technically outside the AOC boundaries in the Haut-Medoc commune of Cussac. However, due to the estate’s historical use of the vines dating back before the 1855 classification, they have been grandfathered into permitted use for Beychevelle’s Grand Vin and second wine, Amiral de Beychevelle. Other parcels include neighboring plots that border the 2nd Growth estates of Ducru Beaucaillou, Léoville-Barton and Gruaud Larose.

The 2017 is a blend of 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. Around 25,000 cases a year are produced.

Critic Scores:

93-95 Wine Enthusiast (WE), 92-95 Vinous Media (VM), 93-94 James Suckling (JS), 90-93 Wine Spectator (WS), 90-92 Wine Advocate (WA), 94-96 Jeff Leve (JL), 92-94 Jeb Dunnuck (JD)

Sample Review:

Only 52% of the production went into the 2017 Château Beychevelle (they normally shoot for 60%), and the blend is 50% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc that’s still aging in 60% new oak. This inky purple-colored beauty gives up loads of blue fruits, black cherries, underbrush, and a touch of minerality in a medium to full-bodied, pretty, elegant package that’s very much in the style of the vintage. This estate has been on a serious roll lately, and the 2017 isn’t going to break the trend. — Jeb Dunnuck, JebDunnuck.com

Offers:
Wine Searcher 2017 Average: $77
JJ Buckley: $75.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: No offers yet.
Spectrum Wine Auctions: $443.94 for minimum 6 bottles + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $79.97 (no shipping with wines sent to local Total Wine store for pick up)
K&L: $74.99 + shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous Vintages:
2016 Wine Searcher Ave: $95 Average Critic Score: 93 points
2015 Wine Searcher Ave: $96 Average Critic Score: 93
2014 Wine Searcher Ave: $100 Average Critic Score: 92
2013 Wine Searcher Ave: $81 Average Critic Score: 90

Buy or Pass?

I wholeheartedly agree with Dunnuck that Beychevelle has been rocking it for the last decade or so, making several bottles (like the 2009 WS Ave $121) that I would put on par with many 2nd Growths. Sadly (for consumers) this success has not been a well kept secret so the prices have risen quite a bit over the past several years.

That’s what makes seeing a 2017 average under $80 such a surprise and a very solid Buy that I’m going to jump on. I wouldn’t be shocked to see the price of this one rise when the bottles finally hit the market closer to the $90-100 mark that the 2014-2016 are fetching now.

Ch. Talbot (St. Julien)

Some Geekery:

Photo by Peter I. Vardy. Uploaded to Wikimedia Commons under PD-self.

The tomb of John Talbot who died fighting against the French in the Battle of Castillon.


Named after John Talbot, 1st Earl of Shrewsbury, who died in 1453 in the decisive Battle of Castillon during the Hundred Years’ War, it is not exactly known what the English commander’s connections were to the St. Julien property. Clive Coates notes in Grands Vins: The Finest Châteaux of Bordeaux and Their Wines that there is no evidence that Talbot owned any property at all in the Medoc.

However, with the English being such avid consumers of Bordeaux wines, many Bordelais during the 15th century had English sympathies during the war so it’s possible that the estate was named in honor of those sympathies.

The modern history of Talbot began in 1917 when it was purchased by the Cordier family who were notable negociants. For several decades, the Cordiers bypassed the Place de Bordeaux and en primeur system by selling their wines directly (and exclusively) through their negociant firm. But now Talbot is available through several firms and merchants.

The same year the Cordiers bought Talbot they also purchase a stake in the 2nd Growth Ch. Gruard-Larose which they later sold in 1997 to Jacques Merlaut. In 1999, the family acquired the Haut-Medoc estate Chateau Senejac which was ran by Lorraine Cordier until her death in 2011. Today both Talbot and Senejac are managed by Lorraine’s sister, Nancy Bignon-Cordier with Stephane Derenoncourt and Jacques Boissenot as consultants. In 2017, Jean-Michel Laporte (formerly of La Conseillante in Pomerol) was brought on as technical director.

Among the unique viticultural practices of Talbot is the use of Genodics technology that uses electromagnetism and sound waves emitted into the vineyard to control growth.

Unlike many other Left Bank estates with their many scattered parcels, the vineyards of Talbot are essentially one large block of 102 ha (252 acres) neighboring the trio of Léoville properties Las-Cases, Barton and Poyferré.

Photo by Mike Case. Uploaded to Wikimedia Commons under PD-self

I’ve not had this 2000 Talbot but given my experience with this estate, I’m willing to bet that this wine still has a lot of stuffing and life.


The current ratio of red grapes planted is 66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 3% Cabernet Franc with the amount of Cabernet Sauvignon in the vineyard steadily decreasing since the 1990s in favor of the other three varieties. Around 25,000 cases a year are produced.

Critic Scores:

92-93 JS, 91-93 WE, 90-93 WS, 90-92 VM, 87-89 WA, 90-92 JL,

Sample Review:

The 2017 Talbot is powerful and dense, but also a bit rough around the edges, with burly tannins that add to that impression. It will be interesting to see if the 2017 acquire more finesse during aging. Based on the wine’s persistence, there is a reasonably good chance that will happen. Intense blue/black fruit, gravel, smoke and licorice add to the wine’s dark personality. Tasted two times. — Antonio Galloni, Vinous

Offers:
Wine Searcher 2017 Average: $57
JJ Buckley: $56.94 + shipping
Vinfolio: No offers yet.
Spectrum Wine Auctions: $335.94 for minimum 6 bottles + shipping
Total Wine: $56.97
K&L: $54.99 + shipping

Previous Vintages:
2016 Wine Searcher Ave: $62 Average Critic Score: 92 points
2015 Wine Searcher Ave: $70 Average Critic Score: 92
2014 Wine Searcher Ave: $50 Average Critic Score: 91
2013 Wine Searcher Ave: $55 Average Critic Score: 89

Buy or Pass?

While I’ve enjoyed many bottles of Talbot over the years, these are not wines for the impatient. Even the very warm and ripe 2003 vintage (WS Ave $81) needed at least a decade to finally open up and start delivering pleasure. I probably won’t even think about touching another of the 2005s (WS Ave $124) in my cellar till at least 2020.

Perhaps Laporte’s influence and the increase of Merlot in the vineyards will gently shift Talbot to a more approachable style but that remains to be seen. But for now and with my goal of seeking more short-term “cellar defenders” from 2017, I’m going to Pass.

Clos du Marquis (St. Julien)

Some Geekery:

Originally created by the Delon family as a second wine of the 2nd Growth Léoville-Las-Cases in 1902, today Clos du Marquis is its own entity with its own second wine, La Petite Marquis.

The vineyards for Clos du Marquis are separate and distinct from the Léoville-Las-Cases parcels. Located in the northern end of the commune they are flanked by neighboring vines of 2nd Growths Léoville Poyferré, Léoville Barton as well as Pichon Lalande across the border in Pauillac.

However, the estate is still worked by the same viticulture and winemaking team as Léoville-Las-Cases with Jean Hubert Delon managing the property and Bruno Rolland as cellarmaster.

The 2017 vintage is a blend of 72% Cabernet Sauvignon, 27% Merlot and 1% Cabernet Franc. Between 4000 to 8000 cases are produced each year.

Critic Scores:

93-94 JS, 91-94 WS, 91-93 WA, 90-93 VM

Sample Review:

This takes its time, has a fairly hefty structure and unfurls at its own pace. The last day of harvest was 4 October, but the overall growth cycle was early so they were able to wait for full ripeness, and even though the fruit flavours are savoury, they are intense. It certainly has some bounce and energy, and the balance is there too. An enjoyable wine that should be ready to drink within four to six years, but the low pH and good freshness suggest it should also age well. 55% new oak barrels. 80% of production, with the rest going into the second wine. (90 points) — Jane Anson, Decanter

Offers:
Wine Searcher 2017 Average: $51
JJ Buckley: No offers yet.
Vinfolio: No offers yet.
Spectrum Wine Auctions: $305.94 for minimum 6 bottles + shipping
Total Wine: $49.97
K&L: $49.99 + shipping

Previous Vintages:
2016 Wine Searcher Ave: $58 Average Critic Score: 91 points
2015 Wine Searcher Ave: $65 Average Critic Score: 92
2014 Wine Searcher Ave: $50 Average Critic Score: 92
2013 Wine Searcher Ave: $54 Average Critic Score: 90

Buy or Pass?

Photo by Tomas er. Uploaded to Wikimedia Commons under CC-BY-SA-3.0

While thought of as a “second wine”, Clos du Marquis is really its own estate with dedicated vineyards.

Even though Clos du Marquis isn’t an official second wine, you can still taste the “baby brother” resemblances to the hulking, well-structured style of Léoville-Las-Cases. This is a wine that regularly drinks like it could be a 3rd growth itself and is often a pretty stellar value for its pedigree.

But it does usually need adequate time in the cellar to truly show its stuff. While Anson seems optimistic that it will come around in 4-6 years, for around the same average price I’m much more incline to pick up more bottles of the 2014.

This is always a solid wine and would be a good buy for Bordeaux drinkers who want to build up a cellar and get a “baby Léoville-Las-Cases” (2017 WS Ave $197) for nearly a quarter of the price. But for me, and my buying objectives this vintage, I’m going to Pass.

Ch. Gloria (St. Julien)

Some Geekery:

While I’m sure the audience would mostly be made up of just wine geeks, I would love to see a movie about the life of Henri Martin. The mayor of St. Julien during World War II, Martin dreamed of owning a top Bordeaux estate and started piecing together what would become Ch. Gloria in 1939.

Jean Triaud, the grandson of Ch. Gloria’s founder Henri Martin.


With the advice and encouragement of his close friend Jean-Charles Cazes of Ch. Lynch-Bages, Martin would buy, barter and trade parcels of vines over the next couple decades from nearly every classified growth in St. Julien. Today Ch. Gloria is made up of 50 ha (124 acres) of vines that originally belonged to the 2nd Growths of Ducru Beaucaillou, Gruaud Larose, Léoville-Barton, Léoville-Poyferré, 3rd Growth Ch. Lagrange and 4th Growth Ch. Beychevelle at the time of their classification in 1855. He even acquired some vineyards from the Pauillac estate Duhart-Milon that they owned in St. Julien.

The estate is still owned by Martin’s daughter Francoise and by her husband Jean Louis Triaud with their children, Vanessa and Jean, actively involved. The Martin-Triaud family also own the 4th Growth Ch. Saint Pierre and Ch. Bel Air in the Haut-Medoc.

The 2017 is a blend of 61% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc and 8% Petit Verdot. Around 20,000 cases a year are produce.

Critic Scores:

91-94 WS, 91-94 VM, 91-93 WE, 90-91 JS, 89-91 WA, 90-92 JL, 90-92 JD

Sample Review:

While this wine has plenty of wood flavors, the fruit weight justifies it. It is rich with good spice and balanced acidity. It will develop relatively quickly, drink from 2023. — Roger Voss, Wine Enthusiast

Offers:
Wine Searcher 2017 Average: $40
JJ Buckley: $39.94 + shipping
Vinfolio: No offers yet.
Spectrum Wine Auctions: $227.94 for minimum 6 bottles + shipping
Total Wine: $39.97
K&L: $39.99 + shipping

Previous Vintages:
2016 Wine Searcher Ave: $46 Average Critic Score: 92 points
2015 Wine Searcher Ave: $54 Average Critic Score: 91
2014 Wine Searcher Ave: $45 Average Critic Score: 91
2013 Wine Searcher Ave: $41 Average Critic Score: 88

Buy or Pass?

It’s hard to hide my affection for Ch. Gloria. As I noted in my review of the 2009 Ch. Gloria, these wines are almost always criminally under-priced with how consistently delicious they are.

They can easily be priced like many 3rd and 4th growths but due to the quirks of the Bordeaux market and lasting legacy of the 1855 classification (not to mention the Martin-Triaud family’s apparent lack of ego), they remain one of the best bangs for the buck in the wine world. Always a solid Buy.

More Posts About the 2017 Bordeaux Futures Campaign

Why I Buy Bordeaux Futures

*Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

*Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

*Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

*Bordeaux Futures 2017 — Clos de l’Oratoire, Monbousquet, Quinault l’Enclos, Fonplegade

*Bordeaux Futures 2017 — Cos d’Estournel, Les Pagodes des Cos, Phélan Ségur, Calon-Segur

*Bordeaux Futures 2017 — Clinet, Clos L’Eglise, L’Evangile, Nenin

*Bordeaux Futures 2017 — Malescot-St.-Exupéry, Prieuré-Lichine, Lascombes, Cantenac-Brown

*Bordeaux Futures 2017 — Domaine de Chevalier, Larrivet Haut-Brion, Les Carmes Haut-Brion, Smith Haut Lafitte

*Bordeaux Futures 2017 — Beau-Séjour Bécot, Canon-la-Gaffelière, Canon, La Dominique

*Bordeaux Futures 2017 — Carruades de Lafite, Pedesclaux, Pichon Lalande, Reserve de la Comtesse de Lalande

*Bordeaux Futures 2017 — Vieux Chateau Certan, La Conseillante, La Violette, L’Eglise Clinet

*Bordeaux Futures 2017 — Montrose, La Dame de Montrose, Cantemerle, d’Aiguilhe

*Bordeaux Futures 2017 — Clos Fourtet, Larcis Ducasse, Pavie Macquin, Beauséjour Duffau-Lagarrosse

*Bordeaux Futures 2017 — Kirwan, d’Issan, Brane-Cantenac, Giscours

Subscribe to Spitbucket

New posts sent to your email!

Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

Photo By Bjørn Erik Pedersen - Own work, CC BY-SA 3.0,

Continuing our series on the 2017 Bordeaux Futures campaign, today we are looking at offers on the 3rd Growth St. Julien estate of Ch. Langoa-Barton, 3rd Growth Haut-Medoc estate Ch. La Lagune, the St. Emilion Grand Cru Classe estate of Ch. Barde-Haut and the 4th Growth St. Julien estate of Ch. Branaire-Ducru.

For previous installments of our series check out:

Bordeaux Futures 2017 — Palmer, Valandraud, Fombrauge, Haut-Batailley
Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

Be sure to subscribe to SpitBucket so you can stay up to date with new installments as more 2017 offers are released.

Langoa-Barton (St. Julien)

Some geekery:

This 3rd Growth estate has been in the Barton family’s hands since 1821. Its story began when Hugh Barton of the negociant firm Barton and Guestier purchased Ch. Pontet-Langlois and renamed the estate. A few years later he purchased part of the massive Leoville estate which would subsequently become the 2nd Growth Leoville-Barton.

With the no winemaking facilities, the wines of Leoville-Barton were (and still are) made at Ch. Langoa-Barton with the chateau featured on the label of Leoville-Barton actually being the manor house of Langoa-Barton.

Photo By Jamain - Own work, CC BY-SA 3.0,

The chateau of Langoa-Barton featured on the logo of Leoville-Barton.

Today the estate is managed by Anthony Barton and his daughter Lillian with 25 hectare of vines close to neighboring estates of 2nd Growths Leoville Poyferre and Ducru-Beaucaillou as well as the 4th Growth estate of Ch. Beychevelle. The vines are planted to a mix of 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc with the percentage of Merlot increasing in recent years.

The winemaking style of Langoa-Barton is very traditional with fermentation taking place in large wooden-vats with the must co-inoculated with MLF bacteria to induce malolactic fermentation during primary fermentation. Around 7,500 cases a year are produced.

The 2017 is a blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc.

Critic scores:

92-94 James Suckling (JS), 92-94 Wine Enthusiast (WE), 90-93 Wine Spectator (WS), 90-93 Vinous Media/Antonio Galloni (VM/AG), 91-93 Jeff Leve (JL), 90-92 Jeb Dunnuck (JD)

Sample review:

There is no doubt that this offers a good expression of the appellation in the medium to long term, but there’s a slightly wider gap between Léoville and Langoa this year – the first time I’ve felt that in several years, and perhaps a reflection of the slightly cooler terroir here. It’s impressively structured and well held together, with black fruits which aren’t as concentrated as the estate has displayed in the previous two vintages, but it displays an innate St-Julien elegance. Drinking Window 2025-2038. — Jane Anson, Decanter (92 pts)

Wine Searcher 2017 Average: $46
JJ Buckley: $49.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: $50 + shipping
Spectrum Wine Auctions: No offers yet
Total Wine: $47.97 (no shipping with wines sent to local Total Wine store for pick up)
K & L: $48.99 + shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous Vintages:

2016 — Wine Searcher Average $51 Average Critic Score: 91 pts
2015 — Wine Searcher Average $54 Average Critic Score: 92 pts
2014 — Wine Searcher Average $59 Average Critic Score: 92 pts
2013 — Wine Searcher Average $46 Average Critic Score: 89 pts

Buy or Pass?

Langoa-Barton was one of the estate that I thought really overachieved in 2014 and I’m grateful that I bought several bottles soon after release in the $48-50 range before the prices jumped. Compared to its sister estate, Leoville-Barton, I appreciate how approachable Langoa-Barton is at a relatively young age for an “old-school style” St. Julien that leans more towards the savory and cedary style.

The cooler nature of their terroir that Anson mention gives me some pause for this cool and frost-prone vintage. Like the 2014, I could take a wait and see approach to taste the 2017 in the bottle before buying in. If the price was north of $50, this would definitely be a pass but the impressiveness of the 2014 and compelling value is tilting me towards Buy–but only for a couple bottles at this point.

La Lagune (Haut-Medoc)

Some geekery:

Ch. La Lagune is noted for its classically style chateau that was designed in 1715 by Baron Victor Louis, the same architect who designed the Grand Theater of Bordeaux. During this time the estate was owned by the wealthy de Seze family that owned many properties throughout Bordeaux including what would eventually become the St. Emilion Premier Grand Cru Classe estate Ch. Troplong-Mondot.

Photo by PA. Released on Wikimedia Commons under CC-BY-SA-4.0

Ch. La Lagune

The estate fell on hard times in the early 20th century and was especially ravaged by World War II and the great frost of 1956. By the time George Brunette purchased the property in 1958 only 5 hectares of vines were in healthy production. Brunette started the estate on the path of revitalization that really took off when he sold it to the Ducellier family who owned the Champagne house Ayala.

Modern day La Lagune

In 2000, Ch. La Lagune and Ayala were sold to the Frey family who partially own Billecart-Salmon. The Freys subsequently sold Ayala to Bollinger, keeping La Lagune and also acquiring the Rhone estate Maison Paul Jaboulet Aine in Hermitage, Chateau de Corton Andre in the Cote de Beaune region of Burgundy and Chateau D’Arche in the Haut-Medoc commune of Ludon near La Lagune.

Today the estate is managed by Caroline Frey with around 20,000 cases a year produced.

One unique aspect of the winemaking, similar to the style of Ch. Haut-Brion, is that the final blend of each vintage is determined shortly after fermentation with the blended wine being put into the barrel for aging. In contrast, most estates wait till closer to the time of En Primeur in April following harvest to determine the blend and even then the varietal components may be kept separate throughout the aging process until closer to bottling.

The 2017 vintage is a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. While many estates were hit hard by frost in 2017, causing a drop of around 40% in total production, Ch. La Lagune came out relatively unscathed with only a loss of 5% of their vineyards.

Critic scores:

90-92 VM, 89-90 JS, 88-90 Wine Advocate (WA), 88-90 JD

Sample review:

This has clear damson flesh to the fruit, a good plummy wine with an elegance and freshness to the tannins. It’s good, linear with a precision that you don’t find everywhere. This is still not quite at the 2015/16 level of completeness, but delivers from start to finish, and is a wine that should age well. It has a 2001 type of elegance and lift with a tension to the tannins that gives confidence in its ageing ability. Now certified organic, in conversion for biodynamics. — Jane Anson, Decanter (92 pts)

Wine Searcher 2017 Average: $45
JJ Buckley: No offers yet
Vinfolio: $50 + shipping
Spectrum Wine Auctions: No offers yet
Total Wine: $49.97
K & L: $49.99 + shipping

Previous Vintages:

2016 — Wine Searcher Average $51 Average Critic Score: 91 pts
2015 — Wine Searcher Average $55 Average Critic Score: 92 pts
2014 — Wine Searcher Average $51 Average Critic Score: 91 pts
2013 — Wine Searcher Average $49 Average Critic Score: 89 pts

Buy or Pass?

As I noted in my previous Bordeaux 2017 posts, the focus of my spending this campaign is on value and getting “cellar defenders” with wines that have a good track-record of delivering pleasure at younger ages.

While the La Lagune is offering decent value, I don’t have enough personal track record with the estate to pull the trigger. My previous experience with the estate has been with the stellar 2005 and 2009/2010 vintages. Those wines were certainly enjoyable and encouraged me to buy some more from 2015/2016. But my buying habits are much more cautious for vintages like 2017 so this will be a Pass for me.

Barde-Haut (St. Emilion)

Some geekery:
Photo by davitydave. Uploaded to Wikimedia Commons under CC-BY-2.0

Vineyards in St. Emilion.

Ch. Barde-Haut is a relatively young estates who fortunes changed dramatically when it was purchased by Sylviane Garcin-Cathiard in 2000. Today it is owned by her daughter, Hélène Garcin-Lévêque, who previously managed the Pessac-Leognan estates of Château Haut-Bergey and Ch. Banon (now ran by her brother Paul Garcin).

In addition to Barde-Haut, Garcin-Lévêque also owns the Pomerol estate Clos L’Eglise, Château D’Arce in Côtes de Castillon and a new project in St. Emilion near Valandraud called Poesia. Previously known as Chateau Haut Villet, the estate is named after the Garcin-Lévêque estate in the Mendoza region of Argentina.

While her husband Patrice oversees the viticulture, Hélène Garcin-Lévêque is in charge of the winemaking with Thomas Duclos consulting. Around 3,500 cases a year are produced.

The 16 hectares of vineyards are found mostly on the limestone plateau of St. Emilion by Troplong Mondot and Pavie Macquin as well as parcels near Ch. Fombrauge.

The 2017 is a blend of 80% Merlot and 20% Cabernet Franc.

Critic scores:

93-94 JS, 92-94 VM, 91-93 WA, 90-93 WS, 88-90 WE, 92-94 JD

Sample review:

Barde-Haut didn’t see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm frame of grainy tannins and great freshness, finishing long and minerally. — Lisa Perrotti-Brown, Wine Advocate

Wine Searcher 2017 Average: $38
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: $221.94 for 6 pack + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $37.97
K & L: $39.99 + shipping

Previous Vintages:

2016 — Wine Searcher Average $41 Average Critic Score: 90 pts
2015 — Wine Searcher Average $46 Average Critic Score: 91 pts
2014 — Wine Searcher Average $35 Average Critic Score: 90 pts
2013 — Wine Searcher Average $27 Average Critic Score:88 pts

Buy or Pass?

I think there are exciting things in-store with Ch. Barde-Haut and was thoroughly impressed with their 2015 which is drinking absolutely scrumptious now and probably could be commanding prices north of $50.

But, again, I’m feeling cautious with my wallet and my only “sub-par vintage” experience with this estate was a very underwhelming 2013 (which I can’t hold against any winery) and a 2014 that was super-tight and not fitting the mold of my ideal “cellar defender.” At this point, I’m more incline to Pass on this offer and buy up more of the 2015 before the prices start reflecting its very high quality level.

Branaire-Ducru (St. Julien)

Some geekery:
Photo by PA. Released on Wikimedia Commons under CC-BY-SA-4.0

Ch. Branaire-Ducru

This fourth growth estate has a long history dating back to 1600s when it was originally part of the large Beychevelle estate. The owner’s passing in 1680 lead to the break up of that vast estate. Jean-Baptiste Braneyre would go on to buy the parcels that eventually became Branaire-Ducru. Gustave Ducru added the “Ducru” part of the name when he acquired the property in 1875.

In 1988, Patrick Maroteaux purchased the estate and brought in Philippe Dhalluin to help modernize the winemaking. Dhalluin would go on to the revitalize the use of gravity-flow wine production at Branaire-Ducru.  He would later leave in 2004 to take over winemaking at the First Growth Pauilliac estate Ch. Mouton-Rothschild. Jean Dominique Videau succeeded him with Eric Boissenot consulting.

This was the last vintage of Patrick Maroteaux with him passing away just after harvest in November 2017. His son, François Xavier Maroteaux, has taken over the estate.

Branaire-Ducru covers 60 hectares in the southern portion of St. Julien with parcels in view of the Gironde next to neighboring 2nd Growth Ducru-Beaucaillou and 4th Growth Beychevelle. There are also parcels more inland near 3rd Growth Ch. Lagrange and 4th Growth Ch. Talbot. The winery produces around 25,000 cases a year.

The blend for the 2017 is 65% Cabernet Sauvignon, 24% Merlot, 6.5% Petit Verdot and 4.5% Cabernet Franc.

Critic scores:

91-94 VM, 92-93 JS, 91-93 WE, 90-93 WS, 88-90 WA, 90-92 JD

Sample review:

The 2017 Branaire-Ducru offers lovely depth and density. The characteristic dark red/purplish fruit character of Brainaire comes through beautifully. As always, Branaire is a wine of polish and finesse. Stylistically, the 2017 comes across as a smaller scaled and more accessible version of the 2015. — Antonio Galloni, Vinous

Wine Searcher 2017 Average: $49
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: $299.94 for 6 pack + shipping
Total Wine: $51.97
K & L: $51.99 + shipping

Previous Vintages:

2016 — Wine Searcher Average $58 Average Critic Score: 92 pts
2015 — Wine Searcher Average $62 Average Critic Score: 92 pts
2014 — Wine Searcher Average $51 Average Critic Score: 92 pts
2013 — Wine Searcher Average $49 Average Critic Score:89 pts

Buy or Pass?

This is one of my personal favorite estates that is virtually an automatic Buy for me every year. This wine always seems to vastly over-perform its price point and classification. Most years it drinks on par with a 2nd Growth. The 2009 vintage (with a Wine Searcher Average price of $92) is one of the best wines I’ve had from that vintage and has put several of its more expensive peers to shame.

With this wine priced in line with 2014, this was a no-brainer purchase for me.

More 2017 Bordeaux Futures Posts

Why I Buy Bordeaux Futures

*Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

*Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

*Bordeaux Futures 2017 — Clos de l’Oratoire, Monbousquet, Quinault l’Enclos, Fonplegade

*Bordeaux Futures 2017 — Cos d’Estournel, Les Pagodes des Cos, Phélan Ségur, Calon-Segur

*Bordeaux Futures 2017 — Clinet, Clos L’Eglise, L’Evangile, Nenin

  • Bordeaux Futures 2017 — Malescot-St.-Exupéry, Prieuré-Lichine, Lascombes, Cantenac-Brown

*Bordeaux Futures 2017 — Domaine de Chevalier, Larrivet Haut-Brion, Les Carmes Haut-Brion, Smith Haut Lafitte

*Bordeaux Futures 2017 — Beychevelle, Talbot, Clos du Marquis, Gloria

*Bordeaux Futures 2017 — Beau-Séjour Bécot, Canon-la-Gaffelière, Canon, La Dominique

*Bordeaux Futures 2017 — Carruades de Lafite, Pedesclaux, Pichon Lalande, Reserve de la Comtesse de Lalande

*Bordeaux Futures 2017 — Vieux Chateau Certan, La Conseillante, La Violette, L’Eglise Clinet

*Bordeaux Futures 2017 — Montrose, La Dame de Montrose, Cantemerle, d’Aiguilhe

*Bordeaux Futures 2017 — Clos Fourtet, Larcis Ducasse, Pavie Macquin, Beauséjour Duffau-Lagarrosse

*Bordeaux Futures 2017 — Kirwan, d’Issan, Brane-Cantenac, Giscours

Subscribe to Spitbucket

New posts sent to your email!

Oh dear heaven — the woeful ‘7s’

Recently I came across a tweet that made me chuckle.

I absolutely adore Lynch-Bages but I’m not sure that this is the best marketing approach for Duclot. While I get the point of this tweet, I fret that the 2017 Bordeaux vintage may have a bit more in common with the other “7 vintages” than the legendary 1947 and it’s probably not wise to remind folks of this woeful trend.

2007The quintessential “Cellar Defender” vintage. A wet and rainy summer saved by a warm September that produced wines that are exceptionally light on fruit and alcohol but have enough charm for short term consumption–especially when paired with food. While it certainly wasn’t a vintage for wine drinkers who favor big “New World-ish” style wines of Napa, it’s a vintage that still holds some positives for fans of “classic clarets”.

Especially compared to their 2008 & 2006 counterparts, the value of many 2007s right now are terrific.


If you have a 2007 in your cellar as well as some 2009/2010, this is the bottle you pull tonight for dinner–even if it is just pizza or a burger. Several of these wines–such as the 2007 Léoville Poyferré I reviewed–will certainly deliver more than enough pleasure to merit their price.

1997Rainy vintage that diluted flavors and brought mildew problems. However, this vintage like 2007 (and 2017) is a beneficiary of increased knowledge and technology that has tempered the impact of troublesome vintages. Good wineries, especially those who can afford to be highly selective in the vineyard and final blend, will still make good (albeit not great) wine–just in much smaller quantity. Ian d’Agata notes that this vintage (as well as 2007, 1994, 1999 and 2002) is one that shouldn’t be written off.

1987A cool year that favored the early ripening Merlot grape on the Right Bank and the warmer soils of the Graves. Until 2017, this was probably considered the best “7 vintage” since 1947. The biggest problem for 1987 was that it followed a string of gorgeous vintages in the early 1980s which artificially inflated the prices for the quality. Though I have to admit that I would have been tempted by a $75 Chateau Lafite.

Following the very successful 2015/2016 vintages and with quite a bit of 2009/2010 still on the market, you have to wonder if 2017 will follow the same fate?

1977“Worst vintage of the Decade” says Jeff Leve of The Wine Cellar Insider. Ouch. Severe frost from late March into April particularly ravaged the early budding Merlot vines on the Right Bank. However, for 1977 birth year babies it was fantastic for vintage Port in the Douro.

1967A cool spring followed by a hot July/August only to be capped by a cold September and then a rainy harvest month of October. Particularly rough for the Medoc.

1957Another rainy, wet vintage marked by a very cold summer. If you have a 1957 Bordeaux still lying around, you better hope that it is a Sauternes.

Subscribe to Spitbucket

New posts sent to your email!

60 Second Wine Review — 2009 Ch. Gloria

Some quick thoughts on the 2009 Chateau Gloria from Saint Julien.

The Geekery

According to Stephen Brook in The Complete Bordeaux, long-time St. Julien mayor Henri Martin began piecing together the estate that would become Ch. Gloria in 1939.

Clive Coates noted in Grands Vins, that Martin was able to add pieces of vineyards to Gloria that originally belonged to the Second Growths of Ch. Ducru-Beaucaillou, Ch. Gruaud-Larose, Ch. Léoville-Barton, Ch. Léoville-Poyferré, the 3rd Growth Ch. Lagrange and 4th Growth Ch. Beychevelle. He even acquired parcels of vineyards in St. Julien that was owned by Ch. Duhart-Milon.

Today the estate is around 124 acres and ran by Henri Martin’s son-in-law, Jean-Louis Triaud, who also manages the 4th Growth estate Chateau St. Pierre.

The 2009 is a blend of 61% Cabernet Sauvignon, 27% Merlot, 6% Cabernet Franc and 6% Petit Verdot. The yearly production of the estate is around 250,000 bottles with a second wine, Ch. Peymartin, also produced.

The Wine

Pop and pour, medium plus intensity nose with dark fruits like black plum and black current and a sweet floral note. After 45 minutes in the decanter, it becomes spicy with a combination of tobacco spice and oak spices like cinnamon and clove

By Pollinator - Own workAssumendTransferred from en.wikipedia, CC BY 2.5,on Wikimedia Commons

Right now the 2009 Gloria has more of a fresh tobacco leaf spiciness to it. With more age I can see it become more cured cigar tobacco spicy.

On the palate, those spice notes still dominant, adding loads of layers that you want to unfurl with your tongue, piece by piece. Medium plus tannins and medium plus acidity compliment the mix of dark and red fruits. Very long finish adds a Christmas fruitcake note.

The Verdict

This wine is still fairly young but it is in a beautiful spot right now. It could go easily another 10-15 years without blinking an eye.

At around $60-65, the 2009 Chateau Gloria is criminally under priced for how good it is. From a blockbuster vintage, this wine is going toe to toe with 3rd and 4th Growth wines that are 20-55% higher in price. If you find this wine, grab it.

Subscribe to Spitbucket

New posts sent to your email!