Tag Archives: Solena

60 Second Wine Review – Four Graces Pinot noir

A few quick thoughts on the 2017 Four Graces Pinot noir from the Willamette Valley.

Four Graces Pinot

The Geekery

Paula Marie and Steven Black named Four Graces in Dundee after their four daughters when they founded the estate in 2003. Legendary Oregon winemaker Laurent Montalieu (Bridgeview, WillaKenzie, Solena, Kudos and Westmount) crafted Four Graces’ early vintages-which quickly captured acclaim.

In 2014, the winery became part of the Foley Family’s extensive portfolio of brands that includes nearly two dozen wineries in California, Oregon, Washington and New Zealand.

Owned by Bill Foley, who also owns the NHL’s Vegas Golden Knights, the holdings of Foley Family Estates includes many well-known names such as Chalone Vineyards, Chalk Hill, EOS, Firestone, Guenoc, Lancaster Estate, Merus, Roth, Butterfield Station and Sebastiani as well as Foley-Johnson in Napa. In the Pacific Northwest, Foley also owns Three Rivers Winery in Walla Walla and Acrobat in Oregon–acquired from King Estate in 2018.

Today, the heart of Four Graces are two sustainably farmed estate vineyards. The Foley Family Vineyard, located in Dundee, covers 110 acres on red volcanic soils with a few parcels biodynamic. The 90-acre Doe Ridge Vineyard in Yamhill-Carlton is planted on marine sedimentary soils.

The Willamette Valley Pinot is a blend of plots from the two vineyards. The wine sees around nine months in French oak with about 15% of the barrels being new.

The Wine

Cherries photo by Ronnie Macdonald. Uploaded to Wikimedia Commons under CC-BY-2.0

Ample red fruit but this wine needs at least another year or 2 to show more.

Medium-intensity nose of red fruit-cherries, cranberry and raspberries. A little earthy component around the edge but somewhat muted.

On the palate, the earthiness comes out more with a mix of forest and garden herbs. It’s a bit Burgundian with medium-plus acidity, firm medium tannins and a medium body. The red fruit carries through but, overall, the wine feels fairly shy and tight. Moderate finish introduces spice components (cinnamon and clove) that suggest potential.

The Verdict

Usually with WV entry-level Pinots ($25-30), the wines are ready to go on release. But this Four Graces really needs some time.

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60 Second Wine Review–WillaKenzie Pinot blanc

Continuing our Oregon Wine Month celebration, here are a few quick thoughts about the 2013 WillaKenzie Pinot blanc from the Yamhill-Carlton District.

The Geekery

WillaKenzie was founded in 1991 by Bernard and Ronni Lacroute with the winery named after the mustard color series of sedimentary soils prominent in the Yamhill-Carlton District, McMinville and Ribbon Ridge AVAs.

With a slogan “Dirt Matters”, author Kenneth Friedenreich notes in Oregon Wine Stories that along with the Campbells of Elk Cove, Kramer Vineyards and the Bergs of Roots Wine Co., WillaKenzie helped raised the profile of the Yamhill-Carlton District as a destination in Oregon wine country.

In 2016, the Lacroutes sold the winery to Jackson Family Estates where it joined a portfolio of brands that now includes Copain, Carmel Road, Cardinale, Freemark Abbey, La Jota, Brewer-Clifton, Byron, Cambria, Kendall-Jackson, La Crema, Matanzas Creek, Gran Moraine, Zena Crown, Penner-Ash among many others.

With the changing ownership came a change in winemakers with Erik Kramer (previously of Domaine Serene) taking over from Thibaud Mandet who was mentored by WillaKenzie’s longtime winemaker Laurent Montalieu before he left the winery in 2003 to focus on his Solena, Domaine Loubejac and Kudos labels.

The 2013 Pinot blanc is sourced from the winery’s estate vines that were planted in 1992-93 and are sustainably farmed.

The Wine

Medium-minus intensity nose with green apples and faint Meyer lemons.

Photo by  Genet. Released on Wikimedia Commons under CC-BY-SA-3.0

Rich citrus notes like Meyer lemons characterize this wine.


On the palate the lemon notes become more pronounce and have a slight custardy texture with the medium-plus body weight. Medium acidity gives some balance but could probably use more. There are no overt vanilla oak notes but some subtle baking spice (clove, allspice) notes appear on the moderate finish that suggest maybe a touch was involved.

The Verdict

At around $23-28, this is not a great value but it is a decent white wine for fans who crave something with body but different than a Chardonnay.

At 4+ years of age, it is holding up fairly well but is clearly on its last legs so I would recommend drinking it soon.

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