Tag Archives: Bethel Heights

60 Second Wine Review — Erath Pinot noir Rosé

A few quick thoughts on the 2017 Erath Pinot noir rosé from Oregon.

The Geekery

Erath Pinot noir rose wine

Dick Erath founded his eponymous winery in 1968 with the purchase of vineyard land in the Chehalem Mountains. Sourcing fruit from the Dundee Hills as well, he released his first 216 cases of commercial wine in 1972.

An engineer by training, Kenneth Friedenreich notes in Oregon Wine Country Stories that it was the “left to right brain relay” of winemaking that appealed to Erath. Planting dozens of different grape varieties to see what would grow in the nascent Willamette soils, Erath found he could test and experiment while indulging in the creativity of wine production.

In 2006, Erath sold the winery to Ste. Michelle Wine Estates where today it is part of a portfolio of brands that includes 14 Hands, Columbia Crest, Red Diamond, Snoqualmie and Stag’s Leap Wine Cellars among many others.

The current winemaker for Erath is Gary Horner who previously worked at Bethel Heights, Witness Tree Vineyard, Washington Hills Cellars (now part of Precept), Avatar Partners in Napa Valley and Benton-Lane Winery before joining Erath in 2003.

The 2017 Pinot noir rosé is 100% Pinot noir from fruit sourced throughout the state. The wine was made using the short maceration method of brief skin contact with 16,600 cases produced.

The Wine

Photo by Picasa 2.0 AutoCCD . Uploaded to Wikimedia Commons under CC-BY-SA-2.5

Simple strawberry notes characterize this wine.

Medium intensity nose. A mix of red strawberry fruit, white peach and vague floral notes. A little sweet smelling.

However, on the palate the rosé comes across as dry with medium-plus acidity. Light bodied fruit carries through more strawberry than the peach. Short finish ends on the fruit.

The Verdict

At $12-15, this Pinot noir rosé is decent but definitely not anything that would particularly wow you. It’s best role was probably as a simple summer time patio sipper.

However, as we enter the cooler fall and winter seasons where rosés need more “umph” of depth to hold up to heartier food pairings, I fret that this Erath may be too light to get the job done.

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Book Review — Oregon Wine Country Stories

Even though it is still Washington Wine Month, I wanted to take a detour down south to review a book I first started reading back in May during Oregon Wine Month — Oregon Wine Country Stories: Decoding the Grape by Kenneth Friedenreich.

I first came across Oregon Wine Country Stories while scouting out new wine books to read for the March 15th edition of Geek Notes. At the time I was looking for the Oregon wine equivalent of Paul Gregutt’s Washington Wines and Wineries and I was wondering if Friedenreich’s book would fill in that sorely needed gap on my book shelf.

It turned out to be quite different from what I expected.

While titled Oregon Wine Country Stories, in many ways this book actually is about one story–the story of our personal relationship with wine and the taste memories we create with each sip. To Friedenreich, wine is “a kind of communion for which no prayers are mandatory” and through a backdrop of anecdotes and observations about the growth of and future of the Oregon wine industry, he invites the reader to listen to the stories that can be found in their own glass.

Overview

A native New Yorker, Friedenreich’s peppers Oregon Wine Country Stories with details of his own journey with wine that included more than 30 years in California before finally settling at home in Oregon where he write frequent columns for California Homes Magazine in between frequenting local wineries with his good friend Doc Wilson–the longtime sommelier for Jake’s Famous Crawfish in Portland, Oregon and the “Kevin Bacon of Oregon Wine”.

Photo by dewet. Uploaded to Wikimedia Commons under CC-BY-SA-2.0

And wine trains.

I got the first inkling that Oregon Wine Country Stories wasn’t going to be your typical wine reference book while reading the Prologue where Friedenreich shared some of his experiences with the booming California wine industry during the 1970s and 1980s that included time working as a writer for Orange County Magazine covering the Premier Napa Valley Wine Auction. That chapter takes on a mournful tone as Friedenreich describes a return visit in 2008 to find the Napa Valley he once knew was now a parade of weddings, hot air balloons, tour buses, sky high bottle prices and people with more money then what they know how to spend.

Circling back to Oregon, he notes that “If Napa has become Babylon, Willamette and beyond still have intimations of Eden and the pastoral. Get to it before it goes away.”

That call to enjoy and take in what the still young Oregon wine industry bequeaths is a frequent narrative throughout the book as Friedenreich intersperses stories about pioneering Oregon figures such as Richard Sommer of HillCrest Vineyards, David Lett of Eyrie Vineyards, Jim Maresh of Maresh Vineyard, Dick Erath of Erath Winery, Harry Peterson Nedry of Chehalem Winery, Dick & Nancy Ponzi of Ponzi Vineyards and others in between commentary on some of the ills that he felt befell Napa and the wine industry in general–from the failed experiment of Prohibition to the modern ills of pandering to critic scores or not having a succession plan in place to guide succeeding generations as they take over from the founding families.

Photo by Ponzi Vineyards Collection. Jerald R. Nicholson Library. Linfield College, McMinnville, Oregon. Donated by Dick and Nancy Ponzi, 2012.. Uploaded to Wikimedia Commons under CC-BY-SA-4.0 with OTRS permission

Dick and Nancy Ponzi barrel sampling wines in the 1970s.

But perhaps the biggest ill that threatens Oregon or really any wine region’s Eden is the apathy of wine drinkers towards the stories that are in their glass. To answer this affliction, Friedenreich dedicates several chapters towards coaxing the reader into thinking more deeply about the “historical memory” of wine, the stories behind each vintage year (Chapters 3 & 4) and the act of actively engaging with the wine (Chapters 10 through 13).

In Chapter 6, he turns the microscope on the words we use when speaking about wine, encouraging us to favor meaning over jargon. To Friedenreich, flowery prose in tasting notes are meaningless when the bigger lesson is about trusting your self–your own palate and your own response to the wine.

Some Things I Learned

Even though I would certainly characterize Oregon Wine Country Stories as more commentary verses a wine reference book, I nonetheless learned quite a bit–especially in Chapter 7 which is the most Oregon-centric chapter of the book and covers the 18 AVAs of Oregon.

I found myself particularly fascinated with the southern Oregon AVAs like the Umpqua Valley (approved in 1984), Applegate Valley (2000), Rogue Valley (2005), Red Hills Douglas County (2005) and Elkton (2013) because of the vast diversity of varieties they grow beyond just Pinot noir, Pinot gris and Chardonnay. While those grapes are undoubtedly stars in the state, my taste buds water with excitement for the potential of Oregon Tempranillo, Sangiovese, Viognier and more.

Photo take by self. Uploaded to Wikimedia Commons as user:agne27 under CC-BY-SA-3.0

A lot of wine drinkers want to dismiss the cool 2011 vintage but there were plenty of delicious wines produced that year by wineries that heeded the lessons learned from troublesome vintages in the past.
One of the stand out producers in that vintage, in my opinion, was Bethel Heights owned by the Casteel family in the Eola-Amity Hills.

While I was familiar with the story of Richard Sommer and his first Pinot noir vineyard at HillCrest, it was fun to learn that Honeywood Winery actually predated HillCrest by almost 30 years as a pioneer in Oregon wine. Originally founded as Columbia Distilleries in 1934, shortly after the end of Prohibition, they are the holders of bonded winery license no. 26–the lowest number currently in the state–and are a specialist in fruit wine production.

Doc Wilson contributes a chapter titled “The Conscience of the Calendar” (Chapter 5) where he highlights the role that vintages have played in Oregon’s wine history–from the pivotal early 1980s vintages of 1983 and 1985 to the difficult but quality producing years of 1998, 2002 and 2003 which taught Oregon winemakers several valuable lessons that paid off during the excessively hot vintages of 2006 & 2009 and the very cold and late ripening 2011 vintage.

New Reading Recommendations I Got From This Book

I’ll admit that sometimes I get too “wine-centric” with my head buried deep into wine books and my ears filled with the siren songs of podcasts. But one of the things that charmed me the most about Friedenreich’s book is that it continually pointed me to a world outside of wine that was still tangentially connected.

A big takeaway that I got from this book is that if you wish to taste the world of wine in your glass then you should have more than just a passing familiarity with the world around you. It’s no surprise that instead of the usual roll call of wine books, the bibliography of Oregon Wine Country Stories is rich with literary and history narratives that are worth adding to my reading list.

C.S. Lewis’ Studies in Words — For Friedenreich tasting wine is more than just about scribbling notes and evaluating bouquet or acidity. You can see a lot of Lewis’ influence in his argument that the meaning and the “taste memories” formed from that glass of wine merits being described with words that resonant with the drinker instead of just a pithy tasting note.

Kevin Starr’s California: A History — A strong thread throughout Oregon Wine Country Stories is Friedenreich’s cautionary tale of some of the pratfalls and bumps that the have befallen the California wine industry in its history and his earnest desire to see the winemaking families of Oregon avoid a similar fate. To understand those bumps one needs to understand the make up and mettle of the people of California itself with Friedenreich encouraging readers to check out the work of the late Californian state historian that includes Inventing the Dream: California through the Progressive Era and Endangered Dreams: The Great Depression in California

Ellen Hawkes’ Blood and Wine — One of the few explicitly wine-related books that Friedenreich name drops (along with the Kladstrup’s Wine and War which I already own) is a history of the rise of Gallo’s empire.

Final Thoughts

An enduring lesson from Oregon Wine Country Stories is the need for balance–not just in the wine but also in our approach to it.

Kenneth Friedenreich’s Oregon Wine Country Stories is not your typical wine book and I must confess that it took me a second reading before I really “got it”. That is partly because of the many different tangents and perspectives that Friedenreich weaves throughout but also because of my own inclination to sometimes miss the forest through the trees when it comes to wine.

My light bulb moments with this book came in Chapter 18 (A Postcard from Oenotria) and particularly Chapter 19 (Everything Wears Down) when I came across the line “Wine knowledge is a goal post or target constantly on the move.”

That got me wondering if all I’ve been doing lately is constantly chasing goal posts? Have I’ve gotten so wrapped up in “geeking” and eagerly trying to learn as much as I can about terroir and chemistry, vintages and viticulture that I’ve grown deaf to hearing the stories in my glass? How much worth is it if I fill my head with facts and figures but lose the heart that caused me to fall in love with wine in the first place?

It is ultimately that call to get back to the glass that is the thread which ties Friedenreich’s work together and it is a unique journey that different readers will react to differently. Like me, I’m sure there will be many readers who pick up Oregon Wine Country Stories with expectations of it being a reference or buying guide on the wines of Oregon only to end up discovering that is not quite the case.

My best advice for someone diving into Oregon Wine Country Stories is to heed the advice that Friedenreich gives in his Epilogue to “Allow the story in the wine a chance to unfold…”.

Likewise if you allow Friedenreich’s Oregon Wine Country Stories a chance to unfold, you will find plenty in the glass.

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Wine Geek Notes 3/15/18 — New Wine Books to Geek Out Over

Photo by Michal Osmenda from Brussels, Belgium. Uploaded to Wikimedia Commons under CC-BY-SA-2.0

Here are a few wine books that I’m highly intrigued by with release dates in March and April.

Wine: A social and cultural history of the drink that changed our lives by Rod Phillips. Released March 13th, 2018.

Along with Huge Johnson’s Vintage, Rod Phillips’ A Short History of Wine is probably one of the best wine history books that I’ve read. He has a very engaging writing style that effortlessly weaves in stories and anecdotes with some hardcore geekdom. It looks like this book explores more of the cultural context behind the role that wine has played in historical events.

As an aside, while researching this I discovered that Phillips also wrote French Wine: A History which I’m adding to my wish list.

Wines of the Loire (Guides to Wines and Top Vineyards) by Benjamin Lewin. Released March 15th, 2018.

I’ve been intrigued by the books of Master of Wine Benjamin Lewin since I reviewed Jennifer Simonetti-Bryan’s Rosé Wine. This looks to be a series that he is doing with editions on Burgundy, Alsace, Champagne and other regions that have been previously released. Since I’ll be visiting Burgundy in May, I went ahead and grabbed that book as well as his book on vintages to see if this is a series I want to invest more into.

Photo by self. Uploaded to Wikimedia Commons as User:Agne27 under CC-BY-SA-3.0

Bethel Heights has always been one of my favorite Oregon wineries.

Oregon Wine Country Stories: Decoding the Grape by Kenneth Friedenreich. Release date April 9th, 2018.

Similar to the case with Washington that I noted in my review of Paul Gregutt’s Washington Wines, there are not that many resources for learning more about Oregon wine. Could Friedenreich’s book fill in that gap? It sounds promising with 192 pages that will include AVA maps and profiles of wineries like Bethel Heights, Eyrie and Portland’s growing urban winery scene.

Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson. Release date April 24th, 2018.

This is probably the book that I’m most looking forward to geeking out over. I’ve heard good things about Wilson’s Boozehound and, as frequent readers know, I’m all over anything that involves obscure grapes.

I’ve kind of taken trying the 1,368 grape varieties that Jancis Robinson, Julia Harding and José Vouillamoz have cataloged in Wine Grapes as the ultimate #WineGeekGoal so I’m interested to see how far down the obscure grape rabbit hole that Wilson has traveled.

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In a rut? Try these new grapes!

CC BY-SA 3.0, on Wikimedia Commons

We all get into ruts sometimes, especially during the heart of the January-February “Winter Blues” season. But ruts can be the perfect time to shake things up!

So how about trading out and swapping some of your same ole, same ole for something new? Here are 5 recommendations of geeky new grape varieties that are worth trying.

Do you like Sauvignon blanc and unoaked Chardonnay?

Try Pecorino!

According to Ian d’Agata’s Native Wine Grapes of Italy, Pecorino likely originated in the Marche region of eastern Italy where it is the dominant white grape of the Offida DOCG. The name comes from the Italian pecora for ‘sheep’ and is derived from anecdotal stories of sheepherders snacking on the grapes as they tended to their flocks. Other stores involve the sheep, themselves, breaking into vineyards to snack on the ripe grapes near harvest time.

Pecorino produces fragrant wines with citrus, apple and mineral notes that go fantastic with seafood (much like Sauvignon blanc and unoaked Chardonnay!). The wines are often light to medium body and can sometimes have delicate herbal notes (like the grassiness in a New Zealand Sauvignon blanc). Usually produced in stainless steel, some examples can see brief time in neutral oak that will add a little weight to the wine (like many Sauvignon blanc-based white Bordeauxs).

Do you like Pinot gris and dry Gewürztraminers?

Try Grüner Veltliner!

Photo taken by self as Agne27, on Wikimedia Commons

An Oregon Gruner Veltliner from the Willamette Valley.


We can also add fans of aged white Burgundies to the list too.

According to the Oxford Companion to Wine, Grüner Veltliner is the most widely planted grape variety in Austria, representing more than a third of all vineyard plantings. Here is used to produce everything from light cafe wine, to weighty ageworthy whites to sparkling Sekt.

Grüner Veltliner produces wines that have a mix of citrus and tree fruit notes (like Pinot gris) with a characteristic spicy note of white pepper (like Gewurz but a different spice). With age these wines take on a remarkable transformation with more weight and texture that is not that dissimilar to great white Burgundies.

Outside of it Austrian homeland, American wine lovers can find domestic examples being produced in the Willamette Valley of Oregon, Virginia and Maryland.

Do you like Merlot and Grenache?

Try Mencía!

Actually, you can also tally this one down if you are a fan of Pinot noir and Cabernet Franc or even Gamay because Mencía is a very versatile grape that produces different styles based how it is grown and winemaking choices.

By SanchoPanzaXXI - Own work, CC BY-SA 3.0, on Wikimedia Commons

Mencía grapes growing in the Ribeira Sacra DO of Spain

According to Jancis Robinson’s Wine Grapes, this very aromatic and fruit forward grape was once thought to be related to Grenache, Graciano and Cabernet Franc though DNA analysis has shown that there isn’t any relation.

But the similarities can been seen in Mencía wines that are fresh with ripe tannins and juicy fruit that can carry a tinge of herbal notes (a la Cabernet Franc). Like Gamay, some of these fruity wines are produced via carbonic maceration. However, when yields are kept low and Mencía sees some time in oak it can produce more dense, concentrated examples with ripe dark fruit and chocolate notes like Merlot.

Admittedly it is hard to know what style of Mencía you are getting with a particular bottle but the immense potential of deliciousness makes it worth exploring the whole spectrum!

Do you like Cabernet Sauvignon and spicy Zinfandels?

Try Touriga Nacional!

According to Karen MacNeil’s Wine Bible, while Touriga Nacional is most known for being the backbone of Portugal’s famous fortified Port wines, it also produces some of its best table wines that demonstrate great balance and aging ability.

As a dry red varietal Touriga Nacional crafts big full bodied tannic reds with intense color and mouth-filling juicy dark fruits (very much like Cabernet Sauvignon!). Its high aromatics can also bring a variety of spice notes that carry through to the palate, lingering towards a long finish (like your spicy Zins!).

Uploaded to Wikimedia Commons by Bauer Karl under CC-BY-3.0

Touriga Nacional from Wines of Portugal, i. V. Marie-Luise Bächle


Outside of Portugal, you can find domestic examples of Touriga Nacional from the Zinfandel hot beds of Lodi, Amador County and the Sierra Foothills as well as in Napa Valley, Georgia and Virginia.

Do you like Cabernet Sauvignon and Syrah?

Try Aglianico!

In their book Vino Italiano, Joseph Bastianich and David Lynch describe young Aglianico wines as “… dark and feral, like the wolves that still roam the hills [in Basilicata].”

By Alexis Kreyder - L'Ampélographie (Viala et Vermorel), reproduced in

Aglianico from L’Ampélographie Viali i Vermorela


This grape produces big tannic wines with savory meatiness that can remind you of aged Cabernets and Rhone-style Syrahs. While it can develop even more layers of complexity with age, in its youth it still has charm and is worth seeking out by any big red wine fan.

Outside of Italy, there are domestic examples of Aglianco being produced in Paso Robles, Napa Valley, the Sierra Foothills and Amador County as well as in Texas and Virginia.

So seek out some of these obscure varieties and try something new! Life is too short to be in a rut of drinking just the same ole, same ole.

Cheers!

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