Tag Archives: Rutherford

60 Second Wine Review — Hunt & Harvest Picpoul

A few quick thoughts on the 2016 Hunt & Harvest Picpoul from Rutherford in Napa Valley.

Hunt & harvest picpoul

The Geekery

Hunt & Harvest is the new label of Chris Hall of Long Meadow Ranch fame. Along with Dan O’Brien (formerly of Larkmead and owner of Gail Wines in Sonoma), Hall created the label to produce varietal wines from various vineyards in Napa Valley.

In addition to the Picpoul, they also produce a Sangiovese, Sauvignon blanc and Cabernet Sauvignon from Napa as well as Rutherford designated Merlot & Cab. Additionally, they source Pinot noir from a Willamette Valley vineyard that is just outside the Dundee Hills AVA.

The Picpoul is 100% varietal from Rutherford that was aged in stainless steel.

The Wine

Photo By Ulf Eliasson - Own work, CC BY 2.5

Even when the glass was empty, you could still smell the honeysuckle.

Medium-plus intensity nose. Was a smidge reductive under the screw cap but that quickly blew off to reveal white floral honeysuckle and green apple notes.

On the palate, the green apple carries through with some lemon citrus peel notes joining the party. Medium-plus acidity is lively. Not quite the lip-stinging of Languedoc examples, but very nervy.

There is a lot of texture to the medium-bodied mouthfeel that would have suggested neutral oak but that’s obviously not the case. (Perhaps skin contact?) Long finish is mouthwatering and extremely floral.

The Verdict

While I’ve had a lot of great wine this week in the lion’s den of Napa Cab country, few wines have made my heart soar as much as finding this bottle of Picpoul. And from Rutherford of all places!

Undoubtedly, Rutherford has some blessed terroir with a lot of history. But it’s always seemed like an endless carpet of Cabernet Sauvignon with maybe a smattering of other Bordeaux varieties here and there. High price tags also trademark Rutherford, but at $25 this Hunt & Harvest Picpoul is a screaming good deal. Even paying restaurant mark-up of $55 I felt extremely pleased with the freshness, depth and vigor of this wine. Well worth seeking out.

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Start-ups and Sangio

Being in love with a techie, you’re never far from the siren song of start-ups. In her long career, my wife is 0 for 3 following that tune. Still, the excitement of building things from the ground up and being part of something innovative keeps luring her back. That’s why we found ourselves uprooting our lives and moving 5000 miles away from her cozy job at Google to a new start-up in France.

Villa Ragazzi Sangiovese

It takes a lot of nerve to set aside the doubts in your head to pursue what ignites your heart. That is a sentiment that Michaela Rodeno of Villa Ragazzi knows very well. As I learned more of Rodeno’s story, I began to understand the fire that drives people like my wife and Michaela. These are folks that don’t want to settle but, instead, want to see what more is possible.

Rather than take the easy road, the easy life, they embrace the challenges that come with forging your own path. Whether it’s building three (!) wineries from scratch or being on the cutting edge of technology, it takes a lot of gumption to do what they do. And that’s certainly worth raising a glass.

From Bubbles to Boardrooms

From Bubbles to Boardrooms book

If you’re in the mood for a fun summer-time read, I highly recommend Michaela Rodeno’s memoir.

From Bubbles to Boardrooms is the title of Rodeno’s book that is part biography and part primer for the fortitude that one needs to make their own opportunities happen. Rodeno gifted us a copy, but I very enthusiastically recommend the book to any wine lover–as well as lovers of books about kick-ass women.

Not only is it a great read full of fun stories about the early days of Domaine Chandon and St. Supéry, but Rodeno sprinkles throughout compelling tidbits about what it means to be a leader and trusting your own abilities.

The First of Many Firsts

A UC-Davis grad, Michaela Kane Rodeno moved to Napa Valley with her husband, Greg, in 1972. A lawyer, Greg followed the advice of friends that there was lots of legal work to be had in the burgeoning valley. Michaela found a job at Beaulieu Vineyard, becoming the first woman to serve as a tour guide at the historic winery.

A short time later, she noticed a newspaper article about a new California project by Moët & Chandon. This was the first significant investment in California by a major French winery and Michaela was intrigued. Armed with nothing but her French language degree and a whole lot of moxie, she drove up to the Mt. Veeder home of John Wright, the man tasked by Moët to head the project, offering her services. That day Michaela Rodeno became employee number two at what would become Domaine Chandon.

Changing the Game At Chandon

Domaine Chandon

The owners of Moët & Chandon were very hands-off in the early years of Domaine Chandon, giving Wright and Rodeno almost free reign to build the brand as they saw fit.

While building Domaine Chandon from the ground-up with John Wright, Rodeno had to tackle many winery start-up problems. Her solutions, which she developed over a 15-year career at Chandon, introduced many innovations to Napa Valley.

Back then, wineries often viewed restaurants and retailers as their main customers. Rodeno and Domaine Chandon steered the focus back to regular consumers with an emphasis on the tasting room experience, a direct-to-consumer newsletter and establishing the first wine club in the US, Club Chandon. To counter the higher excise tax on sparkling wine, Chandon also was the first to introduce tasting fees to winery visitors.

Noticing the lack of fine dining options in the valley, Rodeno worked with the Napa County council to get the zoning and permits to open up Étoile, which many give credit with launching the Napa Valley food-scene. That restaurant would go on to earn Michelin stars and global recognition before closing in 2014.

Taking the Next Step at St. Supéry

The author and Michaela Rodeno

The author with Michaela Rodeno at her Oakville estate.

After rising to the position of Vice-President of Marketing at Domaine Chandon, the Skalli family tapped Michaela Rodeno in 1988 to be the first CEO of their new start-up in Rutherford, St. Supéry. The very first female CEO in Napa Valley, Rodeno would build another winery from scratch during a period of explosive growth in Napa.

In her 20+ yr tenure as CEO, Rodeno help developed the winery’s vineyards in Rutherford and Pope Valley. A little unusual for Napa, St. Supéry focused heavily on Sauvignon blanc as a means of distinguishing itself from its numerous neighbors. She also made education a key component of the consumer experience at St. Supéry–introducing things like ampelography master classes, sensory tastings and blending events featuring all five red Bordeaux varieties.

Rodeno’s efforts help grow St. Supéry into a 150,000 cases-per-year estate winery that was recognized by Wine & Spirits magazine as their Winery of the Year. Rodeno retired in 2009 to focus on her family’s estate winery in Oakville, Villa Ragazzi.

Sangiovese in the Heart of Cab Country

Photo by Anthonysthwd - Own work, Uploaded to Wikimedia Commons under CC BY-SA 4.0

The Pope Valley in the eastern part of Napa Valley.

Inspired by a visit with Piero Antinori in Tuscany, the Rodenos started Villa Ragazzi in 1985, planting a small vineyard in the sandy soils of the Pope Valley. Their planting of Sangiovese is believed to be the first commercial planting of Sangiovese in Napa Valley. The budwood came from an old Sonoma vineyard of mixed varieties that a family friend of the Rodenos introduced them to.

Villa Ragazzi’s wine quickly distinguished itself from other domestic examples of Sangiovese with Jeff Cox describing it in his book, Cellaring Wine, as the “…one notable example [in California] that has the stuffing and structure of an Italian wine.”

At the last State Dinner hosted by the Obamas, the 2012 Villa Ragazzi Sangiovese was served at the event honoring the Italian Prime Minister, Matteo Renzi, and his wife.

In 1998, phylloxera attacked the Pope Valley vineyard. The Rodenos were able to save some of the original budwood and commenced a long replanting program. They sold the Pope Valley vineyard (under the condition that they could still source fruit from there) in 2010 to focus on their Oakville estate plantings of Sangiovese and Cabernet Sauvignon.

The Rodeno Clone

Photo taken by of Sangiovese cluster. Uploaded to Wikimedia Commons under the user name Agne27.

A large-berried Sangiovese cluster from a Chianti clone grown in Washington State. These vines generally produce a higher output than the small-berried and low-yielding Rodeno clone.

The Sangiovese in the Pope Valley and estate vineyard in Oakville adapted to its terroir, developing distinct characteristics. It is now recognized as its own clone with budwood being propagated by UC-Davis.

Among the unique characteristics of the Rodeno clone is its natural propensity for low yields of small clusters with tiny berries. Most vintages, the harvest is around 1 to 2 tons an acre with a typical output being about 50 to 75 cases. Usually winemakers expect 1 to 2 tons of grapes to produce around 63 to 126 cases.

Over the years, other winemakers and wineries have experimented with the Rodeno (also spelled Rodino) clone including Randall Grahm of Bonny Doon, Silverado Vineyards at their Soda Creek Ranch vineyard, Araujo, Long Meadow Ranch, Krupp Brothers, Fess Parker, Foxen and Gargiulo Vineyard.

Villa Ragazzi’s Oakville Estate

Villa Ragazzi’s 22 acres of sustainably farmed grapes is in an envious spot in Oakville. Just east of Opus One, their next-door neighbors are Groth and Saddleback. A stone’s throw away is the vines of Swanson, Flora Springs and O’Shaughnessy.

Coming full circle from the Rodenos’ original inspiration, Villa Ragazzi’s wines are made at Piero Antinori’s Atlas Peak property, Antica.

Villa Ragazzi rosé of Sangiovese.

You don’t see many rosés made from Oakville fruit. But this one is worth every penny.

The current winemaker is the legendary Robert Pepi who follows an excellent list of predecessors including Charles Thomas (Opus One, Cardinale, Rudd, Lokoya), Celia Welch (Scarecrow, Staglin, Corra), Nate Weiss (Antica, Silver Oak) and Melissa Apter (Antica, Metzker).

The Wines

Note: These wines were received as samples.

2018 Rosato di Sangiovese, Oakville (47 cases made) Suggested Retail $28

High-intensity nose. Fresh strawberries and red floral notes with a little blood orange citrus aromatics.

On the palate, the strawberries and blood orange notes carry through with mouthwatering medium-plus acidity. Bone-dry with medium body fruit. Very well-balanced given its low 11.4% alcohol. The moderate finish lingers on the strawberries but also introduces a subtle floral herbal note like rosemary. Very scrumptious and the best rosé that I’ve had so far this year.

2014 Sangiovese, Napa Valley (195 cases) Suggested Retail $42

Medium intensity nose. A mix of red fruits (cherries and cranberries) with savory herbal and spice notes.

On the palate, the high acidity amplifies the red fruit and defines the herbs and spice as being clove and thyme. The full-bodied weight is more significant than what I usually associate with Tuscan Sangiovese, but the balance of acidity keeps it from being jammy. Medium-plus tannins have a velvet edge that contributes to the balance. The long finish is mouthwatering with the fruit and adds some pepper spice. Would go exceptionally well with a lot of different food dishes.

2014 Faraona, Napa Valley (55 cases) Suggested Retail $54. A blend of 75% Sangiovese and 25% Cabernet Sauvignon

Medium-plus intensity nose. Lots of dark fruits–black currants and black plums. Moderate oak notes like vanilla and cedar. Overall this smells very Cab-like.

On the palate, those full-bodied Cab-dominant fruits carry through, but a little cherry emerges. Firm, high tannins give this wine a lot of grip and, with the medium-plus acidity, suggest that it has a fair amount of aging still ahead. Long finish plays up the Cab notes with some tobacco joining the black fruits.

2015 Faraona, Napa Valley (42 cases) Suggested Retail $54. A blend of 90% Sangiovese and 10% Cabernet Sauvignon

Medium-plus intensity nose. Much more red fruit character than the 2014 Faraona–cherries and red plums. A subtle smokiness adds a savory element to the herbal notes–like roasted thyme and rosemary.

On the palate, the youthful red fruit take center stage. Medium-plus acidity and ripe, medium-plus tannins hold the full-bodied weight of the fruit very well. Some oak flavors of vanilla and allspice emerge but are less pronounced than the 2014. Moderate finish is lip-smacking with savory herbs returning — definitely my favorite of the two vintages of Faraona.

The Verdict

Villa Ragazzi super tuscan Faraona.

While the 2015 Faraona had a lot of character now, this wine is only going to get more complex and layered with age.

In many ways, Villa Ragazzi feels like an “Insider’s Wine” that is actually attainable in price. With their minuscule production of fewer than 300 cases a year, so few people will get a chance to try these wines. Even less get a chance to try these wines at their peak.

Some of that scarcity does play into the pricing. In the US, it is easy to walk into any decent wine shop and find tons of Italian Sangiovese and Super Tuscan blends for less. But let’s put this into context.

It wouldn’t be fair to compare Villa Ragazzi’s wines to massed produced Chiantis like Ruffino’s Ducale Oro ($41 with 32,500 cases made) or Gabbiano Chianti Classico Riserva ($22 with 13,900 cases made).

A fairer comparison would be wines made in a more age-worthy style like Isole e Olena’s Cepparello ($90 with 3700 cases made), Felsina’s Fontalloro ($65 with 2500 cases made), Tenuta Sette Ponti’s Crognolo ($40 with 7500 cases made) and Terrabianca’s Campaccio ($36 with 8000 cases made).

Some of these wines are less in price than Villa Ragazzi’s Sangiovese and Faraona. However, none of these come close to such a tiny production. You are also not finding them coming from Napa’s pricey terroir. With their prime Oakville real estate, the Rodenos could turn their entire property over to Cabernet Sauvignon that would certainly fetch much higher prices–especially for a 300 case micro-cuvee.

The fact that they don’t is a testament to Michaela Rodeno’s long history of forging her own path.

The Rodenos could have taken the easy way, selling their land or cranking out more $100+ Napa Cabs. Instead, they followed their passions to innovate and do something different.

It’s that same passion that leads so many people, like my wife, to leave the comforts of a cozy job to dive headfirst into the uncertain, but exciting, world of start-ups. It is also the passion that makes the best stories in wine.

As well as in life.

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60 Second Wine Review — Sheridan Napa Valley Cabernet Sauvignon

A few quick thoughts on the 2013 Sheridan Napa Valley Cabernet Sauvignon.

The Geekery

Scott and Karen Greer founded Sheridan Vineyards in 1996 in the Yakima Valley of Washington State. From the first vintage release in 2000, Sheridan has received much critical acclaim–being described as one of the rising stars in Washington.

In 2012, the Greers ventured into Napa Valley to produce a Cabernet Sauvignon sourced from the Wilsey Vineyard in Rutherford.

Located in the northwest quadrant of the appellation next to the Beckstoeffer-Melrose vineyard and near Emmolo’s Home Ranch and Whitehall Lane’s Bommarito vineyards, the Wilsey Vineyard was purchased in 1974 by the late Gary Wilsey.

According to Richard Mendelson in his book Appellation Napa Valley, Wilsey and his wife Lanetta, along with Agustin Huneeus of Franciscan Estate, Steve Girard of Girard Winery, Dennis Groth of Groth Vineyards, Jean Phillips of Screaming Eagle and the Duncan family of Silver Oak were part of the “Anti-Benchers” faction that opposed the delineation (and even existence) of a “Rutherford Bench”.

The Wine

Photo by ANAND HULUGAPPA. Uploaded to Wikimedia commons under CC-BY-SA-4.0

Right now the rich dark fruits and secondary oak dominates but this wine is not far from developing even more interesting tertiary flavors.

Medium-plus intensity nose–ripe dark fruit flavors of black plums and blackberry. Noticeable oak baking spices of clove and nutmeg as well.

On the palate those rich dark fruit flavors carry through contributing to the full-bodied weight of the wine.  The mouthwatering medium-plus acidity balances the fruit well. The high tannins are very present but very ripe and smoothed by the vanilla from the oak. The long finish is still fruit-forward but starts to linger with spice and just a hint of smokey tobacco.

The Verdict

It feels like this Napa Cab is certainly on the cusp of hitting its prime. It just needs the baby fat of ripe fruit and oak to give way to more complex notes.

This wine is drinking well within its $100-130 Napa peers. However, its structure and acidity has the potential to deliver much more.

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60 Second Wine Review — Kicker Cane Alexander Valley Cabernet Sauvignon

A few quick thoughts on the 2014 Kicker Cane Alexander Valley Cabernet Sauvignon from the Francis Ford Coppola Family of Wines.

The Geekery

Kicker Cane is made by the Coppola family whose modern history in winemaking dates back to the 1970s when Francis Ford Coppola purchased the historic Inglenook estate in Napa.

James Laube notes in California’s Great Cabernets that originally Coppola wanted to keep a low profile in the wine industry and had André Tchelistcheff oversee the management and winemaking of his early vintages.

Today the Coppola family’s holdings have grown into an extensive portfolio of wines that includes Francis Ford Coppola Presents, Director’s Cut, Sofia sparkling wine, Archimedes, Storytellers Wines, Votre Santé, Press Run Wine, Virginia Dare Winery and American Pioneer Wine Growers along with Inglenook (formerly Rubicon Estate and Niebaum-Coppola) and Kicker Cane.

The Kicker Cane series of wines are produced by Sandy Walheim and focuses on Cabernet Sauvignon grown in different regions of the North Coast with particular highlights on the the Rutherford AVA in Napa Valley and Alexander Valley AVA in Sonoma County. Prior to working for Coppola (where she also heads up winemaking for Virginia Dare), Walheim worked in Napa at the Robert Mondavi Winery, Beringer, Cain Vineyards as well as at Simi Winery in Sonoma.

The Wine

Photo by Cserfranciska. Uploaded to Wikimedia Commons under CC-BY-SA-4.0

Very strong oak flavors characterize this wine.

Medium-plus intensity nose. Red fruits–currants, plums and cherry–with noticeable oak spice and coconut.

On the palate, those red fruits carry through and have a juicy element with medium-plus acidity. The oak also carries through and makes it present known. Ample vanilla adds weight to the ripe medium-plus tannins. Moderate length finish ends on the oak spice.

The Verdict

At $18-23, this is a very oak-driven Alexander Valley Cabernet (a la “a baby Silver Oak”). It  would certainly appeal to those who enjoy those oaky styles.

It does have enough acidity for balance though. That would make this wine a solid restaurant pour and pairing for weighty dishes like meat.

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60 Second Wine Review — Brilliant Mistake Cabernet Sauvignon

A few quick thoughts on the 2014 Brilliant Mistake Cabernet Sauvignon from Napa Valley.

The Geekery

Brilliant Mistake was founded in 2013 by John and Stacy Reinert with Rebekah Wineburg making the inaugural vintage, sourcing Cabernet Sauvignon from vineyards in Rutherford and the Stags Leap District.

With a background that included stints at Tenuta dell’Ornellaia, Staglin, Rudd and Buccella, Wineburg finished the 2013 vintage before returning to Buccella and later moving on to Quintessa. She was succeeded at Brilliant Mistake by Maayan Koschitzky, a protege of Philippe Melka.

An Israeli native, Koschitzky started in the wine industry with Margalit Winery in Galilee before moving to Napa Valley in 2011 to work at Screaming Eagle and then Dalle Valle.

At this year’s Premiere Napa Valley, Brilliant Mistake was one of the top selling lots at the auction joining the likes of Chappellet, Shafer Vineyards and Ovid to help raise more than $4.1 million for charity.

The Wine

Photo by Keith Weller, U.S. Department of Agriculture. Uploaded to Wikimedia Commons under PD-author

Rich dark fruit like plums characterize this Napa Cab.

Medium-plus intensity nose. Very rich dark fruit–black plums, blackberry and noticeable oak spice.

On the palate, those rich dark fruits carry through. However, I was pleasantly surprised at how well balanced the richness was with the medium-plus acidity. The noticeable oak spices of clove, cinnamon and allspice are also present. But the oak is well-balanced with the sweet vanilla playing a supporting role in rounding out the high tannins. Very full bodied and seductive mouthfeel with a long, minute-plus finish that lingers on the juicy black fruits.

The Verdict

This is your classic, hedonistic Napa Cabernet Sauvignon but an exceptionally well made one. It seduces you with the bold, rich dark fruits. But it certainly toes the line with enough acidity and structure to keep it from being sweet and one dimensional.

While it’s drinking absolutely scrumptious now, I’m skeptical at how much better it will get with bottle age over the next 5-10 years.  Compared to its Napa peers, the wine is well priced at $150-175 a bottle. However, I can see this wine eclipsing the $200 mark soon enough.

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Wine Geek Notes 4/9 — Organic Wine, 2017 Bordeaux and Component Wines

Photo by Hudson C. S. de Souza. Released on Wikimedia Commons under  CC-BY-SA-4.0

Here is what I’m reading today in the world of wine.

Isabelle Legeron MW: why it matters what wine we drink and food we eat by Alistair Morrell for The Buyer (@TheBuyer11)

I recently finished reading Clark Smith’s Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft where he advocates for a balance between winemakers using all the tools at their disposal (like reverse osmosis, cross-flow filtration, etc) but not lose sight of “soulful winemaking” and letting the wine tell the story of where it came from. It’s almost a contradictory position that is the vino-equivalent of the Kobayashi Maru.

Throughout the entire book, Smith advocates for, above all, more transparency in winemaking. A winemaker shouldn’t use any tool or additive that he or she would not feel comfortable openly talking about. In that regard, he and Master of Wine Isabelle Legeron would be kindred spirits.

In her interview with Alistair Morrell, Legeron draws the connection between consumers’ concerns over sourcing and knowing what’s exactly in their food and how that is changing the wine they are drinking. However, as I discovered in researching for my article about Vegan wines, the wine industry has a bit of a halo effect that has long been given a free pass in most consumers’ minds because—it’s just grapes, right? Well….not exactly.

Like Smith, I don’t think winemakers should be demonized for using technology but I also find sympathy with Legeron’s view that consumers should know what kind of chemicals are being used in the vineyards, what additives like Mega-Purple or oak chips do and what in the world was done to make a wine like Apothic Brew exist.

The article also touches on some of the issues that “natural producers” dealt with in the troublesome vintage 2017 which brings me to my next article of interest.

Photo by Benjamin Zingg, Switzerland. Uploaded to Wikimedia Commons under CC-BY-SA-2.5

Ch. Rauzan-Ségla in Margaux

The 2017 Bordeaux Barrels Diary: A View from the Top at Château Canon by James Molesworth (@JMolesworth1) for Wine Spectator (@WineSpectator)

As the 2018 en primeur tastings wrap up, we’re getting ready for the start of the 2017 Bordeaux Futures campaign. I’m buckling down into my research as I plot my own personal strategy and purchases. I bought very heavily in the 2015 and 2016 campaigns so I naturally expect to buy much less in 2017.

But I’ll still buy something. My initial instinct is that 2017 could serve as a fair “cellar defender” vintage meant to be open for more short term consumption. I use the term “cellar defender” because my cellar will now have a nice stash of 2015/2016 that I will need to fight off the temptation to open too soon–a fate that has unfortunately befallen many of my 2009/2010 gems. If I want to get the full value of my pleasure investment in these potentially great 2015/2016 wine, I will need to have a few good “sacrificial lambs” to help keep my grubby paws off the good stuff.

The key will be in sorting through the hype and fluff to find the real value. I don’t want to pay filet mignon prices for my mutton.

The Chanel Group’s holding of Ch. Canon, Ch. Rauzan-Ségla and now Ch. Berliquet intrigue me because the first two have undoubtedly been on the upswing and reaping the benefit of investments in the vineyards and winery. Rauzan-Ségla has particularly impressed me with delivering quality results in the troublesome 2012 and 2013 vintages. While I would not want to go into the $100+ range, if the 2017 is priced in the $75-80 range like those 2012/2013s then I might be intrigued.

However, having the Chanel team now at Ch. Berliquet (which is priced in the $35-40 range) could be some very enticing mutton

Making Varietal Wines in Bordeaux by Vicki Denig (@vicki_denig‏) for Seven Fifty Daily (@SevenFiftyDaily). Brought to my dash via John Corcoran (@jncorcoran1).

Going along with my Bordeaux mood, I got very excited reading about this new project with Michael H. Kennedy II of Component Wine Company in Napa (a protege of Aldo Sohm) and Château Lynch-Bages to come up with a special series of varietal wines from some of the Cazes family’s holdings in the Left Bank.

While blending is always going to be intimately connected with Bordeaux, the chance to try the individual components in isolation (from such a high quality producer) is worth geeking out over. Of course it will depend on if the price is crazy or not. While I expect to pay $100+ for Ch. Lynch-Bages, I’m not sure a varietal Cabernet Franc from them at that price is going to entice me. My optimistic hope is that these Component wines will be priced more in the $35-45 range.

I signed up for Component Wine Company’s mailing list to keep an eye on this project and will post any updates.

What’s On Deck for SpitBucket

In addition to getting knee deep in readings about the 2017 Bordeaux vintage and Futures campaign, I’m also prepping for my upcoming trip to Paso Robles for Hospice du Rhone at the end of this month and a trip to Burgundy at the end of May. So expect to see a few more posts geeking out about Rhone varietals and a couple more installments in my “Keeping up with the Joneses in Burgundy” series.

My top wine at the 2017 Wine Spectator Grand Tasting was this Adobe Road Cabernet Sauvignon from the Beckstoffer Vineyard Georges III in Rutherford.

In the middle, I’ll also be attending the Wine Spectator Grand Tour Tasting in Las Vegas. You can check out the first part of my three part series from last year’s Grand Tour Tasting here.

While my blog postings won’t be as frequent during my travels, I will still be posting regularly to Instagram and Twitter so feel free to follow me on those platforms as well.

Cheers!

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60 Second Wine Review — Emmolo Sauvignon blanc

A few quick thoughts on the 2012 Emmolo Sauvignon blanc from Napa Valley.

The Geekery

Emmolo is made by Jenny Wagner, daughter of Chuck Wagner of Caymus fame. The winery was founded by her mother, Cheryl Emmolo, in 1994 where she got the “pick of the litter” from her parent’s vineyard on Mee Lane in Rutherford. For years the Emmolos sold most of this fruit to wineries like The Hess Collection, Robert Mondavi Winery and Villa Mt. Eden.

Emmolo’s roots in Napa Valley date back to the 1920s when Salvatore Emmolo started a rootstock nursery in Rutherford. He built a winery on the property in 1934 which Jenny uses to make Emmolo wines today. The first vintages were made by Cheryl with the help of Ric Forman. Jenny took over in 2014, however, she had been working with her mother for several vintages so the 2011 Merlot and 2012 Sauvignon blanc are considered her first releases.

The Wine

Medium-plus intensity. A bit surprised at how fragrant it is for 5 year California Sauvignon blanc. A mix of floral and tree fruits like apple and peaches.

Photo by High Contrast. Released on Wikimedia Commons under CC BY 3.0

Apple fruit dominants but the pomelo note on the finish adds complexity

On the palate, those tree fruit notes come through, particularly the apple but you can tell the age as the fruit taste more rich than fresh. The wine has medium acidity with weight on the palate, almost like a Chardonnay that has spent time in a neutral oak barrel. Not quite creamy but heavy. On the finish some citrus notes like pomelo pop out.

The Verdict

It’s clear that this Sauvignon blanc is on the wane of its life but it was still quite enjoyable. As noted in the review above, the aromatics are inviting and impressive.

At around $20, I’m quite satisfied with this Emmolo Sauvignon blanc and would certainly be open to trying newer vintages. If you have a bottle of the 2012, it’s worth opening up and enjoying now but I probably wouldn’t hold onto it for more than another year or two.

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Wine Spectator Grand Tour Las Vegas (Part 2)


First things, if you haven’t checked out the first entry in Spitbucket’s 3 part series on the 2017 Wine Spectator Grand Tour Las Vegas, head there now. You will find a lot of a great wines that often get passed over as score hounds hunt for the wines with the blockbuster ratings.

While the wines featured in Part I were described as Ted Williams wines, the wines that I’m featuring now are more the Joe Dimaggios. They got the big scores and married Marilyn Monroe (or MaryAnn Worobiec) so of course they garnered the bulk of attendees’ attention. Out of the 244 wines, there were 25 wines that received scores 94+ available for tasting, headlined by two Vintage Ports–the 98 point rated Graham’s 2000 and 97 pt Croft 2011.

I got a chance to try several of them and while there were many delicious treats that made my Top Ten list, there were also a few that were just “meh”. It’s good to remember that while Joe did get Marilyn–so did Arthur Miller.


Adobe Road 2013 Beckstoffer Vineyard Georges III A1-Block Cabernet Sauvignon (94 points. Wine Spectator list price $175) Hands down, my wine of the night. Tiny production wine from a single block of Cabernet Sauvignon in the legendary Beckstoffer Georges III vineyard in Rutherford. The highly sought after fruit from this vineyard is prized by a “Who’s Who” of high-end California wineries like Caymus, Alpha Omega, Chateau Boswell, Duckhorn, Staglin, Hunnicutt, Myriad, Stag’s Leap Wine Cellars, Provenance, Robert Craig, Sojurn and Schrader. This example from Adobe Road delivers in spades.

High intensity aromatics of black currant, blackberry with floral elements and a mixture of baking and Asian spices. I spent several minutes just smelling my glass before taking sip because the bouquet was so intoxicating alluring. The mouthfeel was classic Napa–silky smooth tannins that added weight and depth to the palate but wrapped around your tongue like kiss. But unlike a few of the other high scoring wines, this is not a fruit bomb. The acidity was still medium-plus to keep the fruit lively and fresh with the ability to age in the cellar for several more years. However, it is at such a fantastically delicious spot now, I don’t know if anyone lucky enough to get their hands on one of these bottles will want to wait. Just a perfect combination of power, balance and elegance.

Ch. Calon Segur 2003 Saint Estephe (95 points. Wine Searcher average price $117) Another wine that made my Top 10 list. The 2003 vintage often sends a shudder down the spines of European wine lovers because it was a “heat wave” vintage. Indeed, a staggering number of people died from the heat and, while nowhere near as tragic as the loss of human life, grapevines also suffered. But the axiom that “Good wine is made even in bad vintages” is still aptly true. You just have to be more selective and look for the gems that had the kismet of the right terroir and right winemaking touch for the vintage. The 2003 Calon Segur is a perfect case in point.

Located in St. Estephe, the Third Growth estate of Calon Segur is the most northern of the classified growth in the Medoc. While the soils have the typical Medocian mixture of gravel and sand, you also find a far amount of clay. This coupled with the overall coolness of its northernly location, gives you soils that were more apt to retain the limited, precious amount of water needed to weather the heat. Then you add a winemaking style of Calon Segur that (was then) focused on lower alcohol but brawny wines that prized acidity and structure, and you have a wine with a fighting chance to not only be good but maybe even great.

It was a long term bet but one that paid off exceptionally well for the 2003 Calon Segur. The wine had a floral, spicy nose with a delicate touch of fruit that almost smelled like a great red Burgundy. The palate, though, was very Bordeaux–almost full-bodied with velvety tannins that had no greeness or bite. The spice from the nose carried through as a mixture of tobacco and baking spices that complimented the juicy, ripe dark fruits which still had plenty of acidity and life. This wine easily has several more years that it could go on but it is at a great point right now and an absolute bargain at this price. I would put this toe to toe with Bordeaux from the more heralded 2005 vintage in the $170-200 range.

Croft 2011 Vintage Port (97 points. Wine Searcher average price $81) This was the highest rated wine that I got to try that night and it came from the highly acclaimed 2011 vintage. This is a vintage that is often compared to the great vintages of the 1970s as well as 1963 and 1945. However, the thing to keep in mind with vintage Port is that after a few brief years of youthful exuberance following release, these wines tend to “shut down” and enter their quiet phase or “awkward adolescence” that can last for several years or even a decade plus. The trade off is that when these wines re-emerge from that “dumb phase”, they are even more outstanding and mind-blowing. You need the patience of a grasshopper to reap the beauty of a butterfly.

I go through that tangent because, sadly, this Croft has entered that awkward adolescence. This is a fate rapidly befalling upon its 2011 peers with the Cockburn and Graham’s that I’ve tried in the last year likewise being a bit underwhelming despite their pedigrees and potential. What does a “quiet vintage Port” taste like? Well in the case of the Croft it was very muted on the nose, red fruit and that was about it. On the palate, instead of being focused or concentrated, it was a rather clumsy hodgepodge of undistinguished fruit flavors and sweetness. I have no doubt that the potential to live up to its lofty score is there but it is clear that this wine was tasting exponentially better 2-3 years ago when it was being reviewed and that its best years is still much further down the road.

Kistler 2013 Hudson Vineyard Carneros Chardonnay (94 points. Wine Spectator list price $80) Combine one of California’s top Chardonnay producer with a legendary Chardonnay vineyard and you are sure to have a winning combination. This wine was classic Cali Chard with tropical fruit aromas on the nose–papaya and ripe honeydew melon–followed by a creamy, rich mouthfeel. But what keeps this from being a butter bomb was the elegance with medium-plus acidity that held up the weight of the malo and a minerally streak that you’re often hard pressed to find in many California Chardonnays. No one would ever mistake this wine for a white Burgundy, but fans of the more weightier examples from Meursault and Puligny-Montrachet could appreciate this wine for being a well-made example of a California benchmark.

Antinori 2013 Guado Al Tasso (94 points. Wine Searcher average price $86) A Super Tuscan blend of 55% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 2% Petit Verdot, this wine captures some of the savory herbalness of a nice Pauillac but with a lighter touch and riper tannins. It was a bit tight at this tasting and, like the 2014 Ornellaia noted in the previous blog entry, will need several years to show its stuffing.

Marchesi Fumanelli 2009 Octavius Riserva Amarone (94 points. Wine Searcher average price $173) This was another first-time find and it had me googling where in the US I could buy this wine. That’s always a good sign that something is heading towards my Top Ten list. This was a very spicy Amarone with some floral and earthy elements that smelled like you were hiking through a mint and clover field while carrying a bouquet of roses. The palate was very bold, almost decadent, with rich dark fruit flavors that tasted like a savory Christmas fruitcake. Every sip revealed something different with this wine unfurling on the tongue like chapters and verses of an exciting story. The balance between savory and rich was outstanding. Situated among tables next to a stunning list of top Amarone producers like Allegrini, Masi, Zenato and Bertani, Marchesi Fumanelli stood head over shoulders above them all.

Much like the Emilio Moro Ribera del Duero I talked about in Part I, I was left feeling that if this wine was this impressive based on a single taste, how much more pleasure could be discovered over the course of a whole bottle?


Mollydooker 2014 Carnival of Love McLaren Vale Shiraz (95 points. Wine Searcher average price $72) This winery has its legions of fans but much like smokey, peaty Islay Scotches, its a singular taste that either people love or find that its not really their cup of tea. Being a wine geek, I try to find the nuance of appeal in every wine and while the lush, over the top oak and fruity style of Mollydooker is usually not my cup of tea, I have found examples of their wines that I’ve been able to enjoy for their simple, hedonistic pleasures. But it is kind of like shooting with a bow and arrow at an apple that a circus clown is juggling. Sometimes you hit the apple and win the prize. Sometimes you miss and sometimes you impale the poor the clown.

This one was just a miss. It wasn’t horrible by any stretch of the imagination. It was just really, really, really, really oaky. In fact it was competing with the Orin Swift Abstract and Belle Glos Clarke & Telephone for most oaky wine at the tasting. Lots of sweet vanilla with more overt taste of toast instead of more subtle baking spice. Trying to get past the oak to venture for some fruit, I did feel a sense of richness and intense fruit on the palate but I was hard pressed to really identify what kind of fruit it was or pick up any other layer of complexity. While, in general, Mollydooker wines are often meant to be consumed young as their low acidity usually doesn’t bode well for cellaring, I find that giving them 4 to 5 years from vintage date allows the oak to temper itself a bit while letting some character show.


Ramos Pinto 30 year Tawny Port (95 points. Wine Searcher average price $85) Not too long ago, I did a tasting featuring the tawnys of Taylor-Fladgate where I absolutely adored the 30 year tawny. As phenomenal as that Taylor 30 was, I have to say that the Ramos Pinto ran laps around it. Wow, just wow. This may be one of the single best Tawny Ports that I’ve ever tasted and I would start putting it close to the 1970 Taylor and 1970 Fonseca vintage Ports as one of the best Ports, I’ve had. Period.

While I was extremely discipline in spitting throughout the evening, I swallowed and savored every drop of this wine. The nose was a beautiful blend of spice and hazelnuts. The palate introduced butterscotch and dried golden raisins. The mouthfeel was the star with a silkiness that seemed almost feather-light around the tip of the tongue but pulled you in with its richness and weight towards the mid-palate. The finish was the longest of the evening. Several minutes. In fact, I ended up savoring it for so long that I missed out on the 98 point rated Graham’s 2000 vintage port that was being emptied in glasses as I stood by the table still reveling in the Ramos Pinto 30. While I’m sure the Graham’s would have been wonderful, I think the sacrifice of being able to enjoy the Ramos longer was well worth it. Needless to say, this wine was one of my Top 10 of the night.

Rodney Strong 2012 Rockaway Alexander Valley Cabernet Sauvignon (94 points. Wine Searcher average price $74) If you mostly know of Rodney Strong for their low-end, chain-restaurant wines then this wine is an eye-opener. Much like Sbragia’s Monte Rosso I reviewed in the last post, it seems sinful to compare this Alexander Valley Cabernet to a Napa wine but I’d be damn if this wouldn’t fool me for a Silver Oak Napa (but still priced like their Alexander!). Though while the Silver Oak Napa usually needs 7 to 10 years to get to this level of complexity and drink-ability, this Rodney Strong Rockaway is already roaring on all cylinders.

The nose has a great mix of ripe black currant and plum with tobacco oak spice and cedar cigar box. The palate is powerful and fills up your entire mouth with seductive fruit but also has layers of savory meaty notes underneath. The oak is present but plays a supporting role while letting the fruit and power of the wine take center stage. This wine would be equally at ease paired with a juicy prime rib as it would be with an elegant lamb dish or just being savored by itself.

Torbreck 2013 Descendant Shiraz Barossa Valley (96 points. Wine Searcher average price $89) This wine was tussling with the Penfolds 2014 RWT, Two Hands 2014 Bella Garden and the Hickinbotham Clarendon 2013 Brooks Road for best Australian wine of the night. A co-ferment with 8% Viognier, this wine has an absolutely beautiful floral nose paired with vibrant berry fruit. Even though time is precious with just 3 hours to taste upwards of 244 wines, this was a wine that deliberately slows you down, encouraging you to spend several minutes just smelling and enjoying it.

When you finally do get to tasting it, the pay off is well worth it with it full-body but elegant mouthfeel that testifies to but also defies it 15.5% alcohol. Tasting blind, I would’ve peg it more around 14% because of how graceful it carries it heavy weight across the palate. Medium-plus acidity keeps the fruit fresh and invites your taste buds to water enough to pick up some of the black pepper and baking spices of cinnamon and nutmeg that wraps around the berry fruit. It’s a shame that Torbreck gets no where near the amount of attention that Penfolds or Mollydooker gets because this wine is certainly among Australia’s best.


K Vintners 2013 Royal City Syrah (95 points. Wine Searcher average price $129) Like Mollydooker, I find Charles Smith’s wines of K Vintners to be “hit or miss” for me with, thankfully, more hits than misses. But these are still wines that I will hardly ever buy “on faith” without tasting first because when they miss, they’re “impale the clown” kind of misses. Partly that’s because of K Vintner’s style which seems to favor high pH, very lush wines that can sometimes veer towards issues with volatile acidity and brettanomyces. I don’t mind a little brett because it can add complexity but VA is something that I’m personally hyper-sensitive about.

This 2013 Royal City had a smidgen of brett but was, thankfully, just in the gamey arena instead of the full-blown camping-in-the-horse-barn arena of brett. Also, thankfully, there was no overt signs of VA but the very dense and lush mouthfeel with medium-minus acidity doesn’t leave me optimistic that VA won’t make an appearance over time as the fruit fades with bottle age. The tannins are smooth, of course, and the fruit sweet and dark. It’s definitely a drink-now kind of wine that I’m sure will give many people much pleasure. It’s just not a wine that I would, personally, risk the clown for.

Well….maybe I’d risk that clown.

El Nido 2013 Jumilla (95 points. Wine Searcher average price $125) Much like Mollydooker and K Vintners, El Nido is about lush, decadence and lip smacking fruit. But while those wines were underwhelming, this wine was absolutely scrumptious. The nose gave off the siren song of rich, intensely concentrated dark fruit signaling a very fruity and full-bodied wine but the palate surprised with high, almost Bordeaux-like, acidity that added a splash of freshness to the fruit. It not only made your lips smack but your mouth water as well. It’s a big, big wine (probably the most full-bodied outside of the Amarones and Ports) but it had finesse to it that would open it up to more food-pairing possibilities than it lush co-horts. Of course, it was quite delicious still on its own.

Coming up next: My Top Ten Wines of the 2017 Wine Spectator Grand Tour

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