All posts by Amber LeBeau

Bordeaux Futures 2017 — Clinet, Clos L’Eglise, L’Evangile, Nenin

Amber LeBeau in Bordeaux, Shopping for Wine

Published on June 21, 2018

As we continue our research on the 2017 Bordeaux Futures campaign, we head to Pomerol to look at the offers for Ch. Clinet, Clos L’Eglise, L’Evangile and Ch. Nenin.

To learn more about our general philosophy and buying approach to Bordeaux futures, check out previous posts in our series.

*Bordeaux Futures 2017 — Cos d’Estournel, Les Pagodes des Cos, Phélan Ségur, Calon-Segur

*Bordeaux Futures 2017 — Palmer, Valandraud, Fombrauge, Haut-Batailley

Also be sure to subscribe to SpitBucket to get the latest updates.

Now onto the offers.

Ch. Clinet (Pomerol)

Some Geekery:

With vines planted since at least 1785, Ch. Clinet has a long history that includes being owned by the Arnaud family of Petrus fame. Clive Coates notes in Grands Vins: The Finest Châteaux of Bordeaux and Their Wines that in the early to mid 19th century, the wines of Clinet were among the top wines of Pomerol selling for the same price as Petrus.

Eventually the property came into the hands of the Audy family which Jean Michel Arcaute married into in the 1970s. Coming from his family estate of Château Jonqueyres in the Entre-Deux-Mers, Arcaute took over management of Clinet in the 1980s and brought in Michel Rolland as a consultant. Until his death in 2001 from a boating accident, Arcaute instituted many changes in the estate that rapidly improved the quality of Clinet including green harvesting, declassifying more of the crop to the second wine and decreasing the plantings of the Cabernet Sauvignon in the vineyard.

At the 2017 UGC tasting the 2014 wines of Pomerol, including those of Ch. Clinet, were drinking remarkably well.

In 1998, Clinet was purchased by Jean-Louis Laborde whose son, Ronan, took over managing the property in 2004. Laborde continued many of Arcaute’s practices including further replacing under-performing Cabernet Sauvignon vines. He also reduced the amount of new oak used from 100% to around 60% and developed a value brand for declassified fruit known as Ronan by Clinet.

The vineyards of Clinet are situated high on the plateau of Pomerol neighboring many of the top estates of the commune including Petrus, Lafleur, l’Eglise-Clinet, Clos l’Eglise, Feytit-Clinet and Trotanoy. A parcel of old vine Merlot, known as La Grand Vigne, dating back to 1934 is located on deep clay and gravel next to Pomerol’s church and usually represents around 20% of the final blend of the Grand Vin. In addition to the Ronan by Clinet bottling, the estate also produces a second wine, Fleur de Clinet.

The 2017 vintage is a blend of 92% Merlot and 8% Cabernet Sauvignon with around 3,200 cases produced.

Critic Scores:
92-95 Wine Spectator (WS), 92-94 Wine Advocate (WA), 92-94 Vinous Media (VM), 92-93 James Suckling (JS), 94-96 Jeff Leve (JL), 93-95 Jeb Dunnuck (JD)

Sample Review:

Reminding me of the 2014, the 2017 Château Clinet is a beautiful, dense, concentrated wine that has terrific notes of blueberries, spring flowers, and chocolaty oak. It’s very much in the style of the vintage with its cool, perfumed aromatics and sensational purity of fruit, yet it also has richness and weight. It’s a brilliant Pomerol. — Jeb Dunnuck, JebDunnuck.com

Offers:
Wine Searcher 2017 Average: $83
JJ Buckley: $82.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: No offers yet
Spectrum Wine Auctions: $473.94 minimum 6 pack + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $84.97 (no shipping with wines sent to local Total Wine store for pick up)
K & L: $79.99 + shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous Vintages:
2016 Wine Searcher Ave: $106 Average Critic Score: 93 points
2015 Wine Searcher Ave: $131 Average Critic Score: 94
2014 Wine Searcher Ave: $70 Average Critic Score: 91
2013 Wine Searcher Ave: $81 Average Critic Score: 90

Buy or Pass?

As I was following the progress of the 2017 vintage and the aftermath of the devastating April frosts, Pomerol was one of the regions I was most concerned about. While it looks like top estates on the plateau benefited from their slightly higher elevation and financial resources to take action, no one should approach the 2017 Bordeaux Futures campaign expecting to find values coming out of Pomerol.

While I am glad that Clinet didn’t try to price their 2017 north of $100 like the 2015/2016, paying $83+ isn’t very compelling to me personally. This is especially true with the very delicious 2014 Clinet hovering around $70 a bottle. That was one of the standout wines for me during the 2017 Union des Grands Crus de Bordeaux tasting and I’m quite pleased that I bought several bottles. Also if I’m looking for a stellar value (or a very reliable restaurant pour), the 2014 and 2015 Ronan by Clinet are still out on the market in the $15 range.

This all adds up to the 2017 Clinet being a Pass for me.

Clos l’Eglise (Pomerol)

Vineyards at neighboring L’Evangile.

Some Geekery:

Once part of the large Chateau Gombaude Guillot estate, Clos l’Eglise (along with what would eventually become Clos l’Eglise-Clinet) were cleaved off in the 1880s.

The 17th edition of Cocks & Féret’s Bordeaux and its Wines notes that in 1925 when Savien Giraud, president of of the Winemaking and Agricultural Union of Pomerol, submitted a classification of Pomerol’s top estate to the Bordeaux Chamber of Commerce that Clos l’Eglise was listed among the “First Growths” of Pomerol along with L’Evangile, La Conseillante and Vieux Château Certan.

In the 1970s, the property was under the ownership of the Moreau family who modernized the facilities and began a replanting regime in the vineyard to uproot the nearly 20% of vines dedicated to Cabernet Sauvignon in favor of Merlot. These efforts continued when Clos l’Eglise was purchased by Sylviane Garcin Cathiard, sister of the owner of the Pessac-Leognan estate Smith Haut Lafitte.

Today the estate is managed by Sylviane’s daughter, Hélène Garcin, who also manages Chateau Barde-Haut and Chateau Poesia in St. Emilion as well as Poesia winery in the Lujan de Cujo district of Mendoza, Argentina. With her husband, Patrice Lévêque, she owns Château d’Arce in Côtes de Castillon–an estate that lost 100% of its crop to frost in 2017. Sylviane’s son, Paul, manages the family’s properties of Haut Bergey and Ch. Banon in Pessac-Leognan. Originally the Garcins had Michel Rolland consulting but he was soon replaced by Alain Raynaud and, since 2015, Thomas Duclos.

Located on the plateau, Clos l’Eglise is bordered by Chateau Clinet, Chateau L’Eglise Clinet and Chateau Trotanoy with many parcels of old vines. One of the oldest is a block of Cabernet Franc vines that were planted in 1940s. Unique to the winemaking at the estate is the use of 300 liter barrels, a size more typical in Cognac compared to the standard 225 liter Bordelais barriques or 500 liter puncheon.

The 2017 vintage is a blend of 80% Merlot and 20% Cabernet Franc. Around 2,400 cases are produced in most years but, with Clos l’Eglise experiencing some frost damage on around 15% of its vines, it’s likely that fewer cases were made this year.

Critic Scores:

92-93 JS, 91-93 VM, 90-92 WA, 88-91 WS, 90-92 Wine Enthusiast (WE), 92-94 JD

Sample Review:

The 2017 Clos l’Eglise was picked from 6 September to 2 October, the harvest was spread out for almost one month. It is matured in 90% new oak for 18 months. It has a well-defined, very pure bouquet with cranberry, dark cherries, bay leaf and crushed stone. It needs a little time to open in the glass and is not as immediate as the 2016 last year. The palate is medium-bodied with supple tannin, very smooth in texture with a slightly lactic note towards the finish. There is a touch of dark chocolate that infuses the red berry fruit with a subtle liquorice tincture that lingers on the aftertaste. This is a fine Clos l’Eglise although I do feel this year that its stablemate in Saint-Èmilion, Barde-Haut, takes the top honor. — Neal Martin, Vinous Media

Offers:
Wine Searcher 2017 Average: $83
JJ Buckley: No offers yet.
Vinfolio: No offers yet.
Spectrum Wine Auctions: $485.94 minimum 6 pk + shipping
Total Wine: $84.97
K & L: $79.99 + shipping

Previous Vintages:
2016 Wine Searcher Ave: $102 Average Critic Score: NA
2015 Wine Searcher Ave: $100 Average Critic Score: 92 points
2014 Wine Searcher Ave: $70 Average Critic Score: 91
2013 Wine Searcher Ave: $71 Average Critic Score: 89

Buy or Pass?

My sentiments on this offer are very similar to those of Clinet above. Yeah this vintage isn’t being priced like a 2015/2016 but there is really no reason why I should give this wine a second thought when the comparable 2014 vintage is readily available at a more compelling price.

Plus, the 2017 Ch. Barde-Haut from St. Emilion, which Martin mentions was out-performing the Clos l’Eglise, is being offered for around $38. That makes this a pretty easy Pass for me.

Ch. L’Evangile (Pomerol)

Some Geekery:

With a history dating back to 1741, L’Evangile was originally known as Domaine de Fazilleau. In 1862 it was purchased by Jean Paul Chaperon who was related to the Ducasse family of Ch. Larcis-Ducasse in St. Emilion. Chaperon did much to raise the prestige and quality of the estate and by the time he passed away in 1903, L’Evangile was rated as one of the top estates in Pomerol.

Throughout the 20th century, his descendants and eventually the Ducasse family managed the property until 1990 when a majority of L’Evangile was purchased by the owners of the First Growth Ch. Lafite-Rothschild. The Lafite team incorporated many changes to the viticultural and winemaking practices such converting the estate to organic viticulture, instituting gravity flow design and using new oak barrels. In 2012, the owners purchased 6 hectares from neighboring La Croix de Gay, marking the first substantial change to the vineyards of the estate in over 200 years.

Ch. L’Evangile

Located in the southeast corner of Pomerol on the edge of the commune, L’Evangile is bordered by both Cheval Blanc across a dirt path in St. Emilion and by La Conseillante and Petrus in Pomerol. The soils of the estate reflect the high quality terroir of its neighbors with parcels planted in the famous blue clay shared with Petrus as well as vines planted in the gravel and sandy soils shared with Cheval Blanc.

With frost damaging the estate’s Cabernet Franc vines, the 2017 L’Evangile is 100% Merlot this year. Around 2000-3000 cases a year are produced.

Critic Scores:
94-95 JS, 93-95 WA, 90-92 VM, 93-95 WE, 92-94 JL

Sample Review:

This has a lovely silkiness to it, one of the real successes in the appellation in terms of the texture and the quality of the tannins. It’s a fairly powerful 100% Merlot with 100% new oak – an unusual combination because the old vine Cabernet Franc was lost to frost in 2017. This is one of the few wines that gets close to the quality of 2016, even if it’s not quite there in terms of its completeness. 30 days maceration at reasonable temperatures has brought out the heart of plump blackberry fruit, while delivering subtle tobacco and slate elegance. I like this a lot. 100% organic in the vineyard (2016 was 95% organic) but not certified. 60% grand vin this year, from 40hl/ha. (95 points) Jane Anson, Decanter

Offers:
Wine Searcher 2017 Average: $259
JJ Buckley: No offers yet.
Vinfolio: $255 + shipping
Spectrum Wine Auctions: No offers yet.
Total Wine: $254.97
K & L: $249.99 + shipping

Previous Vintages:
2016 Wine Searcher Ave: $247 Average Critic Score: 93 points
2015 Wine Searcher Ave: $240 Average Critic Score: 95
2014 Wine Searcher Ave: $140 Average Critic Score: 93
2013 Wine Searcher Ave: $165 Average Critic Score: 92

Buy or Pass?

L’Evangile is an estate that I have zero personal history in tasting so the cards were already stacked against this being a futures offer that I was going to be tempted by. In outstanding vintages like 2015 and 2016, I’m far more adventurous with my wallet and willing to gamble on new estates that I haven’t tried yet–especially estates with outstanding terroir and pedigree. But 2017 isn’t a vintage for gambling.

Then you add in some crazy pricing that averages $10-20 higher than 2015/2016 and more than $100 over 2014 and I’ve got one of the easiest Pass decisions that I’m probably going to make this campaign.

Ch. Nenin (Pomerol)

Some Geekery:

At Nenin and many other properties in Pomerol, the amount of Cabernet Sauvignon planted in the vineyards and used in the final blend has decreased dramatically over the last 30 years.

Nenin is one of the few major properties in Bordeaux that been owned by only two families throughout its history–the Despujol family from its founding in 1840 and the Delon family (of Leoville-Las-Cases fame) since 1997. Considering that the Delon are related to the Despujol by marriage, you could argue that it is still a single family affair at Nenin.

Among the changes under the Delons’ ownership was a complete renovation of the cellars in 2004 and an acquisition of vineyard parcels in 1999 from neighboring Chateau Certan Giraud. While Ch. Nenin took over 4 hectares, Christian Moueix of Établissements Jean-Pierre Moueix purchased the remaining hectares for what was to become Chateau Hosanna and Chateau Certan Marzelle.

In the vineyard, many parcels of Cabernet Sauvignon were uprooted in favor of Merlot and Cabernet Franc as the percentage of Cabernet Sauvignon at Nenin dropped from around 20% to now only 1% of plantings. In most years these scant plantings are not used in the final blend but may go into the second wine, Fugue de Nénin.

The 2017 vintage is a blend of 58% Merlot and 42% Cabernet Franc.

Critic Scores:

93-94 JS, 91-93 WE, 90-93 WS, 89-91 VM

Sample Review:

10% lost to the frost (while Fugue de Nénin was 70% frosted so the volumes are too small for it to be sold en primeur in this vintage). A little more Cabernet Franc than usual because the lower parts of Nénin were frosted. 35% new oak. Very dark with purple crimson. Lifted, lightly floral aroma and a charming dusty overlay. Quite dark on the palate, savoury and dark-fruited but also scented on the mid palate. Oak is well integrated. Creamy texture, elegant and beautifully balanced. Juicy finish and good freshness and length. (17/20) — Julia Harding, JancisRobinson.com

Offers:

Wine Searcher 2017 Average: $73
JJ Buckley: No offers yet.
Vinfolio: No offers yet.
Spectrum Wine Auctions: No offers yet.
Total Wine: $69.97
K & L: No offers yet.

Previous Vintages:
2016 Wine Searcher Ave: $70 Average Critic Score: 92 points
2015 Wine Searcher Ave: $82 Average Critic Score: 93
2014 Wine Searcher Ave: $50 Average Critic Score: 91
2013 Wine Searcher Ave: $45 Average Critic Score: 89

Buy or Pass?

While I’ve read numerous reports about merchants being disheartened by the prices of the 2017 Bordeaux releases, as a regular consumer I’ve found them to be, for the most part, fairly reasonable and in-line with the 2014 vintage.

That was until I started looking at the offers from Pomerol. Sheesh.

Perhaps these wines will turn into magnificent swans in the bottle that will far exceed expectations 10-15 years down the road. But there are far too many solid wines from 2014-2015 still out on the market (as well as much more reasonable 2017 offers) to make considering the 2017 Nenin or many other 2017 Pomerols futures offers worth it. Pass.

More Posts About the 2017 Bordeaux Futures Campaign

Why I Buy Bordeaux Futures

*Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

*Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

*Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

*Bordeaux Futures 2017 — Clos de l’Oratoire, Monbousquet, Quinault l’Enclos, Fonplegade

*Bordeaux Futures 2017 — Cos d’Estournel, Les Pagodes des Cos, Phélan Ségur, Calon-Segur

*Bordeaux Futures 2017 — Malescot-St.-Exupéry, Prieuré-Lichine, Lascombes, Cantenac-Brown

*Bordeaux Futures 2017 — Domaine de Chevalier, Larrivet Haut-Brion, Les Carmes Haut-Brion, Smith Haut Lafitte

*Bordeaux Futures 2017 — Beychevelle, Talbot, Clos du Marquis, Gloria

*Bordeaux Futures 2017 — Beau-Séjour Bécot, Canon-la-Gaffelière, Canon, La Dominique

*Bordeaux Futures 2017 — Carruades de Lafite, Pedesclaux, Pichon Lalande, Reserve de la Comtesse de Lalande

*Bordeaux Futures 2017 — Vieux Chateau Certan, La Conseillante, La Violette, L’Eglise Clinet

*Bordeaux Futures 2017 — Montrose, La Dame de Montrose, Cantemerle, d’Aiguilhe

*Bordeaux Futures 2017 — Clos Fourtet, Larcis Ducasse, Pavie Macquin, Beauséjour Duffau-Lagarrosse

*Bordeaux Futures 2017 — Kirwan, d’Issan, Brane-Cantenac, Giscours

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60 Second Wine Review — Champagne Hediard Euro Cup Edition

Amber LeBeau in 60 Second Reviews, Champagne, Wine reviews

Published on June 20, 2018

With the 2018 World Cup in full swing, I decided to revisit Champagne Hediard’s NV Brut produced for the 2016 Euro Cup tournament that was won by Portugal. (Go Seleções de Portugal!)

The Geekery

Based in Paris, Hediard is a luxury grocery founded in 1854 by Ferdinand Hédiard. With France hosting the 2016 Euro Cup tournament, Hediard created a special limited release bottling for the official Champagne of the competition.

Partnering with Champagne Mailly, the wine is sourced from Grand Cru vineyards in the Montagne de Reims. A blend of 75% Pinot noir and 25% Chardonnay, the Champagne follows the standard Mailly recipe. It was likely was made in a similar Mailly style that Essi Avellan notes in the Christie’s Encyclopedia of Champagne & Sparkling Wine includes aging the base wine and dosage in oak barrels previously used by Chateau Margaux for their Pavillon Blanc.

The final blends for Mailly NV typically include reserve wines up to 10 years of age. The finished wine then spends at least 24 months aging on the lees before being bottled with a dosage of 9 g/l.

The Wine

This Champagne smells like buttermilk biscuits out of the oven.

Medium-plus intensity nose. Very toasty and earthy–like buttermilk biscuits. Around the edges there is some pomelo citrus peel.

On the palate, the toasty flavors carry through but you can sense some of the age. The bubbles are not as lively as a newer release NV, but the mouthfeel is exceptionally creamy. The wine is considerably drier than what I would expect from 9 g/l with the racy acidity and citrus notes being more pronounced. Moderate length finish ends on the creamy toastiness.

The Verdict

I’ve had this wine several times over the last couple of years. While it still has some life, you can certainly tell that it’s on its last legs. It won’t go much beyond the next two years or so.

Still, at $35-40, it’s a very solidly made Champagne that is perfect for toasting your favorite team’s success.

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Bordeaux Futures 2017 — Cos d’Estournel, Les Pagodes des Cos, Phélan Ségur, Calon-Segur

Amber LeBeau in Bordeaux, Shopping for Wine

Published on June 18, 2018

We head to St. Estephe for the next installment in our series on the 2017 Bordeaux Futures campaign to look at offers for the 2nd Growth estate of Cos d’Estournel and its second wine, Les Pagodes des Cos, the cru bourgeois Ch. Phélan Ségur and the 3rd Growth Calon-Segur.

Be sure to check out previous posts in our series for more details about the 2017 vintage.

*Bordeaux Futures 2017 — Palmer, Valandraud, Fombrauge, Haut-Batailley

*Bordeaux Futures 2017 — Clos de l’Oratoire, Monbousquet, Quinault l’Enclos, Fonplegade

Now onto the offers.

Ch. Cos d’Estournel (St. Estephe)

Some Geekery:

Since its founding in 1811 by Louis Gaspard d’Estournel, Cos d’Estournel has always been a little bit of a rule breaker. The chateau was also one of the first in Bordeaux to estate bottle and instead of selling wine through the traditional courtier and negociant system, Gaspard sold his wine directly to clients across the globe–with India being a key market.

Vineyards of Cos d’Estournel in St. Estephe

However, this early rebellious streak came to an end in 1852 at the death of Gaspard which was somewhat beneficial as by the time the fame 1855 Classification was drafted, the brokers and negociants who helped crafted the classification had some pricing records to know where to place Cos d’Estournel. With these records, Cos d’Estournel was able to take its place as a 2nd Growth along with Ch. Montrose in St. Estephe.

Compare this to the story of the Haut-Medoc 5th Growth Ch. Cantemerle whose owner bypassed the Bordelais system to sell directly to Dutch merchants. After initially being omitted from the original classification, it took almost a year of lobbying, producing sales and pricing records, by Mme. De Villeneuve-Durfort to convince the Bordeaux Brokers’ Union that Cantemerle merited inclusion.

For a time, Cos d’Estournel was owned by the Charmolue family who also owned neighboring Montrose but by 1917 it came under the care of Fernand Ginestet whose grandson, Bruno Prats, would usher in the modern-era of success for the estate. Eventually the Prats sold Cos d’Estournel to the Merlaut family (owners of Chasse-Spleen, Haut-Bages Libéral, Gruaud-Larose among many others) in 1998 who quickly sold it two years later to Michel Reybier.

To insure continuity, Reybier hired the son of Bruno Prats, Jean-Guillaume, to manage the estate which he did till 2012 when he left to join Louis Vuitton Moët Hennessy (LVMH). During his time, he completely renovated the winery by removing all pumps and making everything gravity fed. To minimize some of the harsh tannins associated with the cooler and more clay dominant soils of St. Estephe, Cos d’Estournel was also an early adopter of completely destemming clusters even during very ripe vintages like 2009. Prats’ replacement, Aymeric de Gironde, lasted 5 years until the 2017 when Reybier himself took over managing the estate.

The 2017 vintage is a blend of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc.

Critic Scores:

97-100 Wine Advocate (WA), 97-98 James Suckling (JS), 95-97 Wine Enthusiast (WE), 94-96 Vinous Media (VM), 94-96 Jeb Dunnuck (JD), 96-98 Jeff Leve (JL)

Sample Review:

This is exceptional, if a touch below the intensity and harmony of 2016. I love the density that’s displayed in this wine, showcasing luxurious, well-enrobed tannins. The complexity steals up on you little by little, the dark cassis and plum fruit character deepening through the palate with flashes of sage, charcoal, cigar box, graphite and taut tannins. The colour difference is marked between the grand vin and second wine, with the Cos extremely deep damson in colour following a one-month maceration at 30 degrees and clever use of the press. Harvested 12- 30 September. 40% of production went into the grand vin. (94 points) Jane Anson, Decanter

Offers:
Wine Searcher 2017 Average $148
JJ Buckley: $154.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: $154 + shipping
Spectrum Wine Auctions: $899.94 for minimum 6 pack + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $149.97 (no shipping with wines sent to local Total Wine store for pick up)
K & L: $144.99 + shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous Vintages:
2016 — Wine Searcher Ave. $192 Average Critic Score: 94 points
2015 — Wine Searcher Ave. $190 Average Critic Score: 95
2014 — Wine Searcher Ave. $138 Average Critic Score: 94
2013 — Wine Searcher Ave. $134 Average Critic Score: 91

Buy or Pass?

As I’ve outlined several times in this series, I have no interest in paying 2015/2016 prices for a vintage that I would put more on par with 2014. I understand that with drastically reduced yields, there is going to be some pressure on prices due to limited supply but from everything I’ve read about this vintage, the quality just doesn’t seem to merit paying a premium.

To that extent, I find the pricing of the 2017 Cos d’Estournel at around $148 a bottle to be quite fair and tempting. My only hedge is the changing management style from Prats to de Gironde to now owner Michel Reybier taking a more hands on approach. While I’ve absolutely adored the 2005-2006 and 2008-2010 Cos d’Estournel of Prats, I was a little underwhelmed by the 2014 vintage but I didn’t want to judge too harshly on that vintage at such a young age. While I have no doubt that Reybier is driven by a stellar commitment to quality, I just don’t know if his style is going to match my personal tastes and when I’m looking at wines north of $100, I want to bank on more certainty than glowing critic scores.

So for me, the 2017 Cos d’Estournel is a Pass but it will certainly be a compelling buy for many Bordeaux lovers.

Les Pagodes des Cos (St. Estephe)

Some Geekery:

The second wine of Cos d’Estournel, Les Pagodes des Cos was first produced in 1994. Sourced from young vines and declassified lots, it originally replaced the role of the Prat’s family cru bourgeois estate Château de Marbuzet as a way of increasing the quality of the Grand Vin by being more selective in the vineyard and the winery.

Even though it still contains the fruit of younger vines, the average age of the vines that go into Les Pagodes des Cos is over 35 years. Reflective of the increasing acreage dedicated to Merlot at Cos d’Estournel, the percentage of Merlot in the final blend of Les Pagodes des Cos is usually notably high with some years (like 2015) even being Merlot-dominant.

While the Grand Vin of Cos d’Estournel will see anywhere from 60-80% new French oak, the second wine usually sees around 40%.

The 2017 vintage is a blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot.

Critic Scores:

92-94 WE, 92-93 JS, 90-92 WA, 90-92 VM

Sample Review:

This is the second label of Cos d’Estournel, which accounted for about 55% of production in 2017. A blend of 56% Cabernet Sauvignon, 42% Merlot, 1% Cabernet Franc and 1% Petit Verdot, the 2017 Les Pagodes de Cos has a deep garnet-purple color and exuberant notes of crushed blackberries, red currants and cassis with touches of charcuterie, black soil and garrigue plus a waft of lavender. Medium-bodied and very fine-grained, it has great intensity and vibrancy with a good long, fruity finish. — Lisa Perrotti-Brown, Wine Advocate

Offers:
Wine Searcher 2017 Average $41
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: $257.94 for minimum 6 pack + shipping
Total Wine: $44.97
K & L: No offers yet

Previous Vintages:
2016 — Wine Searcher Ave. $47 Average Critic Score: 91 points
2015 — Wine Searcher Ave. $55 Average Critic Score: 91
2014 — Wine Searcher Ave. $47 Average Critic Score:91
2013 — Wine Searcher Ave. $44 Average Critic Score: 89

Buy or Pass?

The value of “second wines” is often hotly debated by Bordeaux fans with some folks feeling that they are overpriced for being “second best” while some feel they can offer exceptional bargains.

I tend to fall somewhere in the middle as I do think that Second Wines can offer terrific value and give the consumer a taste of the house-style of a great estate for a fraction of the price of the Grand Vin. However, I would never invest in cases of a second wine–especially if the Grand Vin of another estate is equivalent in value.

In my assessment of the offers for the 2017 Cos d’Estournel, I expressed my reservations on if the changing house style of the estate will still meet my tastes. While I’m not inclined to gamble at $150 a bottle (even if it is likely to be a 100 point wine that will increase in value), I’m perfectly willing to spend $45 a bottle on the second wine to get a window into Reybier’s style and what he did in this vintage. That makes the 2017 Les Pagodes a compelling Buy for me and worth taking a gamble on.

Ch. Phélan Ségur
Some Geekery:

In 1805, Bernard O’Phelan, an Irishman from Tipperary, began purchasing vineyards in St. Estephe–including parts that belonged to the historical Segur vineyard and Clos de Garramey–creating what would be the largest estate in St. Estephe at the time. Eventually his heirs sold the property and in it was acquired by Chaillou family in 1919.

In 1925, the estate was sold to Roger Delon, member of the notable family that now owns the 2nd Growth Léoville-Las-Cases, Château Nénin in Pomerol and the Medoc estate Ch. Potensac.

Postcard featuring Phélan Ségur in the early 1900s.

The Delons sold Phélan Ségur to Xavier Gardinier, the former head of the Champagne houses Pommery and Lanson, in 1985. When the 1983 vintage was released to poor reviews, Gardinier claimed the used of herbicides in the vineyards tainted the quality of the wine and he recalled all bottles from the marketplace.

The subsequent 1984 and 1985 vintages were likewise sold off in bulk and not released as Gardinier began a project of rehabilitation of the estate in the vineyard and winery. In 2002, he acquired Chateau Houissant next to the 2nd Growth estate Ch. Montrose, adding 25 hectares of prime vineyard land though 22 of those hectares would be eventually sold to Montrose in 2010. A few years later, in 2006, Michel Rolland was brought on as a consultant.

Phélan Ségur stayed in the Gardinier family, under the care of Thierry Gardinier, until 2017 when it was sold to Belgian businessman Philippe Van de Vyvere who formerly took over in January 2018.

The 2017 vintage is a blend of 65% Cabernet Sauvignon, 34% Merlot and 1% Cabernet Franc. Around 20,000 cases a year are produced.

Critic Scores:

92-93 WE, 92-93 JS, 90-93 VM, 89-92 Wine Spectator (WS), 89-92 JD

Sample Review:

The deep, saturated purple-colored 2017 Phélan Ségur is a classic, well-made wine in the vintage that has notable depth and density as well as textbook Saint-Estèphe notes of ripe black fruits, leafy herbs/tobacco, and loamy earth. It shows the fresher, cooler-climate style of the vintage yet is far from austere and has loads to love. — Jeb Dunnuck

Offers:
Wine Searcher 2017 Average $41
JJ Buckley: $43.94 + shipping
Vinfolio: No offers yet
Spectrum Wine Auctions: $251.94 for minimum 6 pack + shipping
Total Wine: $42.97
K & L: $42.99 + shipping

Previous Vintages:
2016 — Wine Searcher Ave. $48 Average Critic Score: 92 points
2015 — Wine Searcher Ave. $49 Average Critic Score: 91
2014 — Wine Searcher Ave. $45 Average Critic Score: 91
2013 — Wine Searcher Ave. $37 Average Critic Score: 88

Buy or Pass?

Phélan Ségur first landed on my radar with the surprisingly good 2013 and then the much better 2014 vintage. My experience with those two less-than-stellar vintages gave me ample confidence to purchase futures of the 2015 and 2016. But as reflective of my more cautious approach in 2017, I’m going to Pass on this year’s offering even though the $41 average price looks to be a solid value.

Change in the wine world is always inevitable–especially in Bordeaux–but when it comes to my wallet, I prefer to take a wait and see approach when it comes to changing ownership and winemakers. Besides, for a cru bourgeois like Phélan Ségur the risk of the retail price of the 2017 rising dramatically when it finally hits shelves in 2020 is fairly small. It might rise to the $45 average that the 2014 vintage is fetching now but it would probably require a major wine critic “re-evaluating” the bottle sample as a 94+ point wine for it to jump over $50 a bottle.

Ch. Calon-Ségur(St. Estephe)

Some Geekery:

Uploaded to Wikimedia Commons under the Public Domain.

While the Marquis de Ségur would own land that would become some of the most famous names in Bordeaux, the estate of Calon-Ségur was reportedly his favorite.

One of the oldest properties in the Medoc, the long history of Calon-Ségur can be traced to the 12th century when it belonged to the Monseigneur de Calon. The profile of the estate rose dramatically in the 18th century when it was owned by Nicolas Alexandre de Ségur, the Prince of Vines.

While the Marquis de Ségur would also go on to own an astonishing stable of estates, including 3 of the 5 First Growths–Lafite, Latour and Mouton–as well as land that is today part of Pontet-Canet, d’Armailhac and Montrose, it was said that his heart was always with his chateau at Calon in St. Estephe. That sentiment is reflected in the heart-shape logo of Calon-Ségur that still graces the label of the 3rd Growth today.

In 1894, the estate was purchased by negociant Charles Hanappier and Georges Gasqueton with Gasqueton’s descendants owning Calon-Ségur until 2012 when it was sold to a consortium that included the French insurance company Suravenir and Jean-Pierre Moueix, owner of Ch. Petrus. Flushed with capital, extensive renovations at the estate took place which included new tanks for parcel by parcel vinifications and the introduction of gravity-flow techniques. Vincent Millet, who previously was at Ch. Margaux, was kept as technical director.

In the vineyard, vine density was increased and under-performing parcels were uprooted with a goal of increasing the percentage of Cabernet Sauvignon in the cépage. While today the vineyard is planted to around 53% Cabernet Sauvignon 38% Merlot 7% Cabernet Franc and 2% Petit Verdot, eventually the owners of Calon-Ségur would like to see the amount of Merlot account for only 20% of plantings.

The 2017 vintage is a blend of 76% Cabernet Sauvignon, 13% Merlot, 9% Cabernet Franc and 2% Petit Verdot. Around 20,000 cases a year are produced.

Critic Scores:

95-97 WE, 94-95 JS, 92-94 WA, 92-94 VM, 91-94 WS, 92-94 JD, 94-96 JL

Sample Review:

Inky core with black-cherry rim. Ripe, dark and with a fine mineral cast to the cassis fruit, which is ripe but not sweet. Paper-fine tannins in many layers. Great ageing potential but also accessible. Deceptively accessible, suggesting lack of ageing ability, but I don’t think that is the case. Cool, fresh, serious, fine cassis fruit. The finesse comes from the lack of sweetness but there’s no lack of fruit. Dry, firm and very St-Estèphe, with tannin structure. But the structure is filled molecule by molecule with the fruit. It’s so finely balanced. There’s more firmness than in Cos but there’s still excellent harmony. Opens to a hint of violets. Super-moreish and juicy even with the structure of the terroir. (17.5 out of 20) Julia Harding, JancisRobinson.com

Offers:
Wine Searcher 2017 Average $85
JJ Buckley: $87.94 + shipping
Vinfolio: $88 + shipping
Spectrum Wine Auctions: No offers yet
Total Wine: $84.97
K & L: $89.99 + shipping

Previous Vintages:
2016 — Wine Searcher Ave. $118 Average Critic Score: 95 points
2015 — Wine Searcher Ave. $106 Average Critic Score: 93
2014 — Wine Searcher Ave. $101 Average Critic Score: 94
2013 — Wine Searcher Ave. $101 Average Critic Score: 92

Buy or Pass?

I was very surprised to have the 2003 Calon Segur be one of my Top 10 wines from the 2017 Wine Spectator Grand Tour.
But even at nearly 14 years of age, this “heat wave” Bordeaux was showing beautifully.

I’ve adored numerous vintages of Calon-Ségur from the still lively 1996 (ave price $138), surprisingly complex 2003 (ave $128), undoubtedly excellent 2009 (ave $130) and the very promising 2012 (ave $105) and 2014.

While I’ve not yet purchased any futures from the estate, my experience particularly with the later two vintages has given me enough assurance in the stewardship of the new ownership team that this will likely continue being a style of wine that I enjoy. Plus with the value of Calon-Ségur rising north of $100 even in sub-par vintages like 2013, makes nabbing bottles of the 2017 at $85 an extremely compelling value and a definite Buy.

More Posts About the 2017 Bordeaux Futures Campaign

Why I Buy Bordeaux Futures

*Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

*Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

*Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

*Bordeaux Futures 2017 — Clos de l’Oratoire, Monbousquet, Quinault l’Enclos, Fonplegade

*Bordeaux Futures 2017 — Clinet, Clos L’Eglise, L’Evangile, Nenin

Bordeaux Futures 2017 — Malescot-St.-Exupéry, Prieuré-Lichine, Lascombes, Cantenac-Brown

*Bordeaux Futures 2017 — Domaine de Chevalier, Larrivet Haut-Brion, Les Carmes Haut-Brion, Smith Haut Lafitte

*Bordeaux Futures 2017 — Beychevelle, Talbot, Clos du Marquis, Gloria

*Bordeaux Futures 2017 — Beau-Séjour Bécot, Canon-la-Gaffelière, Canon, La Dominique

*Bordeaux Futures 2017 — Carruades de Lafite, Pedesclaux, Pichon Lalande, Reserve de la Comtesse de Lalande

*Bordeaux Futures 2017 — Vieux Chateau Certan, La Conseillante, La Violette, L’Eglise Clinet

*Bordeaux Futures 2017 — Montrose, La Dame de Montrose, Cantemerle, d’Aiguilhe

*Bordeaux Futures 2017 — Clos Fourtet, Larcis Ducasse, Pavie Macquin, Beauséjour Duffau-Lagarrosse

*Bordeaux Futures 2017 — Kirwan, d’Issan, Brane-Cantenac, Giscours

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60 Second Whiskey Review — Yamazaki 18

Amber LeBeau in 60 Second Reviews, Whiskey, Whiskey reviews

Published on June 15, 2018

A few quick thoughts on the Yamazaki 18 Japanese Whisky.

The Geekery

If you want to understand Japanese whisky, I can’t recommend enough Dave Broom’s The World Atlas of Whisky. While it’s tempting to make comparisons to Scotch, Japanese whiskies are so fundamentally different that it’s like comparing oil paintings to digital art.

One huge difference is how frequently Japanese producers are willing to completely refit and renovate their distilleries with new stills and modern technology–something that ultra-traditional Scotch producers are often loathed to do. Broom notes that since its 1923 founding that Yamazaki has been completely renovated 3 times with the last renovation coming in 2005.

With 2 mashtuns, wooden and steel washbacks, multiple yeast strains, 6 pairs of stills of various sizes/shapes and aging in 5 different types of barrels, Suntory’s Yamakazi produces multiple expressions of new make whisky even within the same line-up. This makes the difference between their 18 vs their 10 or 12 year not just extended aging–they’re all 3 completely different whiskies to begin with.

The Whiskey

Lovely orange citrus peel notes in this whisky.

High intensity nose–a mix of orange citrus peel and cedar cigar box.

On the palate the mouthfeel is very oily and gives deceptive weight to the relatively light flavors. The citrus notes come through but are not as intense as the nose. The sweet cedar gives way to more earthier tobacco and wood spice with some subtle peat smoke. The moderate length finish bring back the citrus and adds a slightly sweet vanilla note.

The Verdict

Overall this is an enjoyable and easy drinking whiskey but it’s not “knock-your-socks-off” crazy good to merit the $250-300 premium–especially when I can get something like the NAS Nikka Taketsuru Pure Malt for around $90 or even the Hakushu 12 from Suntory at $80.

It’s worth trying if a bar has it by the shot to see what the hype is about. But if you spring for a whole bottle, you should know that it is the hype you’re paying for.

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Bordeaux Futures 2017 — Clos de l’Oratoire, Monbousquet, Quinault l’Enclos, Fonplegade

Amber LeBeau in Bordeaux, Shopping for Wine

Published on June 14, 2018

For our next installment on the 2017 Bordeaux Futures campaign, we go to St. Emilion to look for values from the sister properties of the Premier Grand Cru Classe estates Ch. Canon-la-Gaffeliere and Ch. Cheval Blanc as well as the Grand Cru Classe estates of Ch. Monbousquet and Ch. Fonplegade.

To see some of the our previous posts on the 2017 campaign check out:

Bordeaux Futures 2017 — Palmer, Valandraud, Fombrauge, Haut-Batailley

Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

Now onto the offers.

Clos de l’Oratoire (St. Emilion)

Some Geekery:

The history of Clos de l’Oratoire dates back to the 1800s when it was part of the large estate of Château Peyreau on the northeast slope of the St. Emilion plateau. In 1874, Edouard Féret ranked the Peyreau estate as one of “second growth quality.”

When the vineyards of St. Emilion were classified in 1955, the best sections of Peyreau were splintered off and became Clos de l’Oratoire. This new estate was ranked as a Grand Cru Classé while Ch. Peyreau would be bottled under the St. Emilion Grand Cru AOC.

The label of Clos de l’Oratoire and many other wines in the portfolio of Vignobles Comtes von Neipperg prominently feature the family’s coat of arms that date back to the early 1700s.

In the 1970s, both Peyreau and Clos de l’Oratoire where purchased by the von Neipperg family with the estates joining a portfolio that now includes the Premiers Grands Cru Classé ‘B’ estates of Ch. Canon-La-Gaffeliere and La Mondotte, Ch. d’Aiguilhe in Cotes de Castillon, Clos Marsalette in Pessac-Léognan (jointly owned with Didier Miqueu), the Sauternes Premier Cru Ch. Guiraud, Capaia in the New Philadelphia region of South Africa and Bessa Valley in Bulgaria.

All the vineyards are farmed sustainably with some parcels biodynamically managed.

The 2017 vintage is a blend of 90% Merlot and 10% Cabernet Franc.

Critic Scores:

93-94 James Suckling (JS), 90-92 Wine Advocate (WA), 89-92 Wine Spectator (WS), 90-93 Vinous Media (VM), 90-92 Jeb Dunnuck (JD), 90-92 Jeff Leve (JL)

Sample Review:

The 2017 Clos de l’Oratoire is pliant and supple, with striking balance of fruit and tannin. In some recent vintages, Clos de l’Oratoire has been more massive, but I have to say, the balance of the 2017 is really quite compelling. A rush of red cherry, plum, blood orange, pomegranate and mint builds into the racy, pliant finish. This is a gorgeous vintage for Clos de l’Oratoire. Sadly, yields are down by 60% because of frost on the lower parts of the vineyard. As a result, only hillside parcels were used. Tasted two times. — Antonio Galloni, Vinous Media

Offers:

Wine Searcher 2017 Average: $35
JJ Buckley: No offers yet.
Vinfolio: No offers yet.
Spectrum Wine Auctions: No offers yet.
Total Wine: $39.97 (no shipping with wines sent to local Total Wine store for pick up)
K & L: $37.99 +shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous Vintages:
2016 — Wine Searcher Ave. $43 Average Critic Score: NA
2015 — Wine Searcher Ave. $50 Average Critic Score: 91 points
2014 — Wine Searcher Ave. $40 Average Critic Score: 90
2013 — Wine Searcher Ave. $32 Average Critic Score: 89

Buy or Pass?

Clos de l’Oratoire benefits from the same winemaking and viticultural teams as the blockbuster estates of Canon-La-Gaffeliere (Wine Searcher Ave $95) and La Mondotte (Wine Searcher Ave $252). While Clos de l’Oratoire will never reach the depths and pure hedonistic pleasures of those wines, I’ve always found it be a solid “baby brother” and good value.

While I certainly do enjoy nice Napa wines, getting a lush but elegant “New World-ish” Bordeaux like Clos de l’Oratoire for almost half the price is a stellar value.

In general, I find the wines of von Neipperg and his consultant Stéphane Derenoncourt to be very “New Worldish” and Napa-like meant for more short-term consumption. For a vintage like 2017 which I’m not planning on cellaring long that makes Clos de l’Oratoire a compelling buy–especially when I compare it to Napa wines in similar price points. I would put the quality of Clos de l’Oratoire on par with Napa Cabs like Silver Oak and Duckhorn or Merlots like Pride and Barnett Vineyards which all easily fetch far more than $40 a bottle. That makes this wine an easy Buy for me.

Ch. Monbousquet (St. Emilion)

Some Geekery:

First owned by François de Lescours in 1540, Monbousquet spent almost 150 years under the stewardship of the notable De Carles family who also owned Château de Carles in Fronsac and were very prominent in Bordeaux politics from the 15th to 17th centuries.

The modern history of Monbousquet began in 1993 when the estate was purchased by Gerard Perse who brought in Michel Rolland as a consultant. While Perse would go on to acquire the Premier Grand Cru Classe ‘A’ Ch. Pavie, Grand Cru Classé Ch. Pavie Decesse and St. Emilion Grand Cru Chateau Bellevue Mondotte as well as Clos Lunelles in the Cotes de Castillon, the chateau of Monbousquet would be the Perse family’s personal home until 2013 when it was sold to a French pension fund.

Ch. Monbousquet in the early 1900s.

Since 2006 the estate has been ranked as Grand Cru Classé with around 6000 cases a year produced. During the years of Perse’s ownership the percentage of Cabernet Franc and Cabernet Sauvignon was steadily increased in the more gravel and sand portions of the vineyards and today the estate is planted to around 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon.

Critic Scores:

92-94 Wine Enthusiast (WE), 92-93 JS, 89-92 WS, 89-91 WA, 90-91 JL, 90-92 JD

Sample Review:

Incense, red cherries, thyme and smoke open the wine. On the palate, the wine is medium-bodied, full, velvety, polished and forward. The fruit is bright and you sense true freshness. The percentage of new oak has dropped to 50%, placing the fruit center stage. — Jeff Leve, The Wine Cellar Insider

Offers:

Wine Searcher 2017 Average: $52
JJ Buckley: No offers yet.
Vinfolio: No offers yet.
Spectrum Wine Auctions: $311.94 for minimum 6 pack + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $54.97
K & L: No offers yet.

Previous Vintages:
2016 — Wine Searcher Ave. $54 Average Critic Score: 89 points
2015 — Wine Searcher Ave. $60 Average Critic Score: 91
2014 — Wine Searcher Ave. $50 Average Critic Score: 90
2013 — Wine Searcher Ave. $44 Average Critic Score: 89

Buy or Pass?

While the 2012 Monbousquet is still a terrific value, I’ve been far more impressed with the efforts of many other St. Emilion estates (like Fleur Cardinale) in 2014 and 2015 for similar price points. That experience is encouraging me to take a “wait and see” approach to future Monbousquet releases.

I used to adore Monbousquet and have been avidly consuming vintages since 2005. While I’m still buying and getting a lot of pleasure from the 2012 vintage (Wine Searcher Average $55), I must confess that both the 2014 and 2015 underwhelmed me–especially for their price points.

While the 2012 was undoubtedly blended and bottled under the new winemaking team following the 2013 sale, I’m still a bit skeptical that Monbousquet is going to continue to be the reliable pleasure producer that it was for so many years under the Perse family’s stewardship. For a vintage like 2017 that skepticism is enough to merit a Pass for me.

Ch. Quinault l’Enclos (St. Emilion)

Some Geekery:

Historically part of the satellite region Sables St. Emilion that surrounded the city of Libourne, Quinault l’Enclos was often overlooked until 1997 when it was purchased by Alain Raynaud.

Raynaud renovated the cellars and replanted many under-performing parcels by the time he sold the estate in 2008 to Bernard Arnault and Albert Frere, the owners of the legendary Cheval Blanc. Today the vineyards and winemaking of the Grand Cru Classé is managed by Pierre Lurton with the same team used at Cheval Blanc. Since 2009 all vineyard parcels have been farmed organically.

Under Lurton and the Cheval Blanc team the percentage of Cabernet Sauvignon and Cabernet Franc used in the final blend has steadily increased with the 2017 vintage being a blend of 62% Merlot, 22% Cabernet Sauvignon and 16% Cabernet Franc. Around 7500 cases are made yearly.

Critic Scores:

92-93 JS, 90-92 WE, 89-91 VM, 89-91 WA, 88-90 JL

Sample Review:

The Cheval Blanc team changed everything when they started working there 10 years ago. Replanting with good clones etc and more Cabernet Sauvignon because there is a lot of gravel. Now also a new cellar, concrete for fermentation. Experimenting with foudres and bigger 500-litre barrels to reduce the oak impact but all new.
Deep crimson. Delicately herbaceous and slightly dusty aroma. Smells of stone dust. Or is it the concrete in the cellar? Under that, light cassis. Strange mix of herbaceous flavours and sweet chocolate. Sweet/sour at the moment. Smooth tannins, chocolate texture. Gentle but fresh.(16 out of 20) — Julia Harding, JancisRobinson.com

Offers:

Photo by schuey. Uploaded to Wikimedia Commons under CC-BY-2.0.

Being managed by the same viticultural and winemaking team as the illustrious Cheval Blanc (pictured) makes Quinault L’Enclos a compelling value for under $35 a bottle.

Wine Searcher 2017 Average: $31
JJ Buckley: No offers yet.
Vinfolio: No offers yet.
Spectrum Wine Auctions: No offers yet.
Total Wine: $33.97
K & L: No offers yet.

Previous Vintages:
2016 — Wine Searcher Ave. $ 36 Average Critic Score: NA
2015 — Wine Searcher Ave. $ 44 Average Critic Score: 92 points
2014 — Wine Searcher Ave. $ 35 Average Critic Score: 90
2013 — Wine Searcher Ave. $ NA Average Critic Score: NA

Buy or Pass?

Quinault L’Enclos first caught my attention with its savory and elegant 2010 vintage. While that vintage today averages around $50 (which is still a good value for its quality), it was a raging steal of a deal a few years back when it was around $35-40. The estate continued to impressed me with very solid offerings in the troublesome vintages of 2011 and 2012 and has been drinking fantastic for a young 2015.

Even though it has been under the Cheval Blanc teams stewardship for almost 10 years, this estate is still vastly underrated and is truly a gem worth discovering. As you can tell by the dearth of retail offers, this is a tough wine to get in the US (though I’ve noticed an uptick in savvy sommeliers putting this on restaurant wine lists), it’s worth finding and nabbing a few bottles if you can–especially the 2015 that is out in the market now.

Eventually folks are going to catch on and the prices will rise to match the quality but for under $50 this is a no-brainer Buy for me.

Ch. Fonplegade (St. Emilion)

Some Geekery:

Home to ancient Roman ruins that date back to AD 400, Fonplegade is one of the oldest and most historical properties in Bordeaux. The Roman settlement of St. Emilion likely took advantage of the fountain that still sits among the vines in the vineyard. The name “Fonplegade” itself roughly translates to “flowing fountain” or “fountain of plenty”.

The chateau was built in the 1850s and by 1863 the estate came under the ownership of Napoleon III’s step-brother, Charles de Morny the Duke of Morny. In 1953, the Moueix family (of Petrus fame) purchased Fonplegade. The property stayed in the family for several decades until 2004 when Armand Moueix sold it to Americans Denise and Stephen Adams.

The fountain in the vineyards of Fonplegade.

The Adams hired Michel Rolland as a consultant and began converting the vineyards over to organic and biodynamic (a similar path they took with the Pomerol estate they purchased in 2006, Ch. L’Enclos). By 2013, Fonplegade was certified organic with aims of being fully certified biodynamic by 2020. In 2015 Stephane Derenoncourt was hired to replace Rolland as consulting winemaker working with Corinne Comme the wife of Pontet-Canet’s Jean-Michel Comme.

In 2010, all the Cabernet Sauvignon vines were removed and replaced with Cabernet Franc. Sensing the potential of the variety in their clay and limestone dominant soils, the Adams have a goal of eventually 20% of the vineyard being planted to the grape.

The 2017 vintage is a blend of 90% Merlot and 10% Cabernet Franc. Around 4000 cases a year are produced.

Critic Scores:

93-95 WA, 92-94 VM, 92-93 JS, 90-93 WS, 93-95 JL, 90-92 JD

Sample Review:

The deep garnet-purple colored 2017 Fonplegade has quite a spicy nose sporting notes of anise, cloves, fenugreek and black pepper over a core of warm black plums and blackberries plus a waft of potpourri. Medium-bodied with a rock-solid frame of grainy tannins and wonderful freshness, it features bags of vibrant black fruits and a long, spicy finish. — Lisa Perrotti-Brown, Wine Advocate

Offers:

Ch. Fonplegade in 2011 before work to reconstruct the right tower that was damaged in World War II began.

Wine Searcher 2017 Average: $34
JJ Buckley: $35.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: No offers yet.
Spectrum Wine Auctions: No offers yet.
Total Wine: $34.97
K & L: No offers yet.

Previous Vintages:
2016 — Wine Searcher Ave. $ 38 Average Critic Score: 92 points
2015 — Wine Searcher Ave. $ 50 Average Critic Score: 91
2014 — Wine Searcher Ave. $40 Average Critic Score: 89
2013 — Wine Searcher Ave. $35 Average Critic Score: 89

Buy or Pass?

Fonplegade in 2016 after the right tower was restored. Beginning with the 2015 vintage you can see the two towers illustrated on the wine’s label.

Visiting the estate of Ch. Fonplegade was one of the highlights of my 2016 trip to Bordeaux and it is clear that the Adams family are dedicated to raising the profile and quality level of the property. Touring the vineyards and their immaculate winery you could tell that no expense was being spared in their quest. Along with Ch. Fleur Cardinale, Fonplegade is one of the Grand Cru Classé that I can see eventually being promoted to Premier Grand Cru Classé ‘B’.

I am intrigued with the change from Rolland to Derenoncourt as I tend to prefer the later’s style a bit more. I’m also quite pleased at the very reasonable pricing for the futures being noticeably less than the current market prices for the 2014 and 2015. With value seeking being a primarily driver in my approach to the 2017 vintage this puts Fonplegade as a solid Buy for me.

More Posts About the 2017 Bordeaux Futures Campaign

Why I Buy Bordeaux Futures

*Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

*Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

*Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

*Bordeaux Futures 2017 — Cos d’Estournel, Les Pagodes des Cos, Phélan Ségur, Calon-Segur

*Bordeaux Futures 2017 — Clinet, Clos L’Eglise, L’Evangile, Nenin

Bordeaux Futures 2017 — Malescot-St.-Exupéry, Prieuré-Lichine, Lascombes, Cantenac-Brown

*Bordeaux Futures 2017 — Domaine de Chevalier, Larrivet Haut-Brion, Les Carmes Haut-Brion, Smith Haut Lafitte

*Bordeaux Futures 2017 — Beychevelle, Talbot, Clos du Marquis, Gloria

*Bordeaux Futures 2017 — Beau-Séjour Bécot, Canon-la-Gaffelière, Canon, La Dominique

*Bordeaux Futures 2017 — Carruades de Lafite, Pedesclaux, Pichon Lalande, Reserve de la Comtesse de Lalande

*Bordeaux Futures 2017 — Vieux Chateau Certan, La Conseillante, La Violette, L’Eglise Clinet

*Bordeaux Futures 2017 — Montrose, La Dame de Montrose, Cantemerle, d’Aiguilhe

*Bordeaux Futures 2017 — Clos Fourtet, Larcis Ducasse, Pavie Macquin, Beauséjour Duffau-Lagarrosse

*Bordeaux Futures 2017 — Kirwan, d’Issan, Brane-Cantenac, Giscours

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Déjà Vu at the Wine Spectator Grand Tour

Amber LeBeau in Event reviews, Wine critics, Wine Tasting

Published on June 2, 2018

Last month, I attended the Wine Spectator Grand Tour tasting at the Mirage Hotel in Las Vegas.

While I previously had a blast at the 2017 tasting (which I documented in my 3 part series that you can read here) I won’t be doing a series of articles on this year’s Grand Tour (apart from maybe a Top 10 post) because, frankly, I would be burning out the “cut and paste” keys on my laptop.

Déjà vu all over again

Out of the 244 wineries participating, an astonishing 184 of them (around 75%) were repeats from last year’s tastings.
Indeed, wineries like Stag’s Leap Wine Cellars, Haut-Brion, Penfolds, Casanova de Neri, Perrier-Jouët and K Vintners make a lot of great wines that are fun to try. It’s certainly okay to have some “big ticket names” regularly featured to attract attention.

But come on? 75% repeats?

That’s crazy when you consider that Wine Spectator reviews around 17,000 wines a year—several thousand of which get 90+ points. Using their Advanced Search option, I found over 1800 American, 1700 French, 300 Italian, 180 Spanish and 180 Australian wines from just the 2014 vintage alone with 90+ ratings.

Is it that difficult to find more than 100 new wineries each year to feature at their marquee tasting event?

Groundhog Day at the Mirage

While some of the repeat wineries did pour at least a different wine than they did the year before (like Albert Bichot’s Domaine du Clos Frantin pouring the 2013 Clos du Vougeot Grand Cru this year after pouring the 2013 Vosne-Romanee Les Malconsorts Premier Cru last year), 66 of the wineries poured only a different vintage of the same wines they featured in 2017.

Highlighting all the same wineries featured in 2017 and 2018.

Now, yes, I suppose you could argue that there is some interest in seeing vintage variation–but that is only helpful if you are tasting both vintages side by side or happen to have meticulous notes on hand of your previous tasting to compare. Otherwise, it pretty much feels like you are tasting the same damn wine you tasted last year.

The big exception, though, was when wineries took an opportunity to dive into back vintages to give you a unique library tasting experience. This was the case of Domaine de Chevalier and Chateau La Nerthe who brought out their 1998 and 2008 vintages to pour. Rather than feel like you’re tasting “last year’s wine,” this gave you a chance to try something very different and both wines ended up being some of my favorites of the night.

However, probably the most egregious sin of the event was the 25 wineries (around a tenth of all the wines at the event) who poured the exact same wine they poured in 2017. Granted, that number does include some NV wines that theoretically could be a “new batch,” but that still doesn’t discount the unoriginality and boredom of seeing the same wine featured.

Seeing a 3-liter bottle of Tawny Port is impressive in any context, though.

Even Champagne producer Lanson was able to mix things up with pouring their Black Label NV this year after featuring their NV Extra Age Brut last year. Likewise, the Port house Graham’s brought their NV 20 Year Tawny Port this year while last year they had their 2000 vintage Port available.

Same Bat-Wine, Same Bat-Channel
Wineries that poured the exact same wine at each event.

Alvear Pedro Ximenez Montilla-Moriles Solera 1927 NV
Ch. Brown Pessac-Leognan 2014
Chateau Ste. Michelle Artist Series 2013
Croft Vintage Port 2011
Domaine Carneros Cuvee de la Pompadour Brut Rose NV
Ernie Els Signature Stellenbosch 2012
Fattoria di Felsina Toscana Fontalloro 2013
Fuligni Brunello di Montalcino 2012
Heitz Cabernet Sauvignon Martha’s Vineyard 2005
Henriot Brut Blanc de Blancs Champagne NV
Hess Collection Cabernet Sauvignon Napa Valley Small Block Reserve 2013
Montecillo Rioja Gran Reserva 2009
Mumm Cordon Rouge Brut NV
Mumm Napa Blanc de Blancs NV

Orin Swift Abstract 2015
Patz & Hall Pinot noir Carneros Hyde Vineyard 2014
Famille Perrin Gigondas Clos des Tourelles 2013
Ramos-Pinto 30 year Tawny Port NV
Recanati Carignan Judean Hills Wild Reserve 2014
Marques de Riscal Rioja Reserva Baron de Chirel 2010
Louis Roederer Brut Champagne Premier NV
Taylor-Fladgate 20 year Tawny Port NV
Teso La Monja Toro Victorino 2013
Torres Priorat Salmos 2013
Trinchero Cabernet Sauvignon Napa Valley Mario’s Vineyard 2013

Sneak Peak at the 2019 Wine Spectator Grand Tour pour list?

Trying a 5+ year aged Gruner was certainly interesting. I much prefer that to taste just the newer vintage of the same wine I had last year.

Below are the wineries that poured the same wine but a different vintage. The vintage they poured in 2017 is listed first followed by the wine featured at the 2018 event.

Castello di Albola Chianti Classico Riserva (2010/2013)
Alion Ribera del Duero (2012/2010)
Allegrini Amarone (2012/2013)
Almaviva Puente Alto (2013/2014)
Castello Banfi Brunello di Montalcino Poggio Alle Mura (2011/2012)
Barboursville Ocatagon (2012/2014)
Marchesi di Barolo Sarmassa Barolo (2012/2013)
Belle Glos Pinot noir Clark & Telephone (2014/2012)
Beringer Private Reserve Napa Valley Cabernet Sauvignon (2013/2014)
Brane-Cantenac Margaux (2010/2011)
Caiarossa Toscana (2011/2012)
Calon Segur St. Estephe (2003/2005)
Caparazo Brunello di Montalcino La Casa (2011/2012)
Carpineto Vino Nobile di Montepulciano Riserva (2011/2012)
Casa Ferreirinha Douro Quinta da Leda (2014/2011)
Casanova di Neri Brunello di Montalcino Tenuta Nuova (2011/2012)
Castellare di Castellina Toscano I Sodi di San Niccolo (2012/2013)
Caymus Special Select Cabernet Sauvignon (2009/2014)
Pio Cesare Barolo (2012/2013)
Chalk Hill Chardonnay Chalk Hill (2014/2015)
Cheval des Andes Mendoza (2012/2013)
Domaine de Chevalier Pessac-Leognan (2010/1998)

Still going….

Ciacci Piccolomini d’Aragona Brunello di Montalcino Pianrosso (2010/2012)
Col Solare (2013/2009)
Colome Malbec Salta (2013/2015)
Craggy Range Pinot noir Martinborough Te Muna Road Vineyard (2013/2015)
Cune Rioja Imperial Gran Reserva (2010/2011)
Damilano Barolo Cannubi (2012/2013)
Domaine Drouhin Pinot noir Dundee Hills Laurene (2013/2014)
Donnafugata Terre Siciliane Mille e Una Notte (2011/2012)
Elk Cove Pinot noir Yamhill-Carlton District Mount Richmond (2014/2015)
Ch. d’ Esclans Cotes de Provence Garrus rosé (2014/2015)
Livio Felluga Rosazzo Terre Alte (2013/2015)
Feudo Maccari Sicilia Saia (2013/2014)
Fonseca Vintage Port Guimaraens (2013/2015)
Fontodi Colli Della Toscana Centrale Flaccianello (2013/2014)
Frescobaldi Brunello di Montalcino Castelgiocondo (2011/2012)

But wait! There’ more….of the same

Ktima Gerovassiliou Malagousia Epanomi (2015/2016)
Kaiken Malbec Mendoza Mai (2012/2013)
Laurenz V. Gruner Veltliner Trocken Kamptal Charming Reserve (2014/2012)
Leeuwin Chardonnay Margaret River Art Series (2013/2014)
Luce Della Vite Toscana Luce (2013/2014)
Masciarelli Montepulciano d’Abruzzo Villa Gemma (2007/2011)
Masi Amarone Costasera (2011/2012)
Masut Pinot noir Eagle Peak Vineyard (2014/2015)
Mazzei Maremma Toscana Tenuta Belguardo (2011/2013)
Mollydooker Shiraz Carnival of Love McLaren Vale (2014/2016)
Ch. La Nerthe Chateauneuf-du-Pape Cuvee des Cadettes (2013/2009)
El Nido Jumilla (2013/2014)
Siro Pacenti Brunello di Montalcino Vecchie Vigne (2012/2013)
Pacific Rim Riesling Yakima Valley Solstice Vineyard (2014/2015)
Pichon-Lalande Pauillac (2011/2009)
Protos Ribera del Duero Reserva (2011/2012)

Yawn

Renato Ratti Barolo Marcenasco (2012/2013)
Rocca delle Macie Chianti Classico Riserva di Fizzano Gran Selezione (2012/2013)
Rust en Verde Stellenbosch (2013/2014)
Rutini Malbec Mendoza Apartado Gran (2010/2013)
Tenuta San Guido Toscana Guidalberto (2014/2015)
Vina Santa Rita Cabernet Sauvignon Maipo Valley Casa Real (2012/2013)
Vina Sena Aconcagua Valley (2013/2015)
Tenuta Sette Ponti Toscana Oreno (2014/2015)
Sterling Chardonnay Napa Valley Reserve (2013/2014)
Ch. du Tertre Margaux (2011/2010)
Valdicava Brunello di Montalcino (2007/2010)
Quinta do Vale Meao Douro Meandro (2013/2014)
Walt Pinot noir Sta. Rita Hills Clos Pepe (2014/2015)

Moral of the Story?

Above all that, I haven’t even mentioned the clear spit buckets that were also featured on several tables.

Besides having around three-quarters of the wineries be the same, the crux for me was the nearly 40% of the wines being either actual or near repeats with different vintages. That’s not worth paying $225 to $325 a ticket (and up to $475 at the upcoming New York event in October). Then you add travel and hotel costs and it gets pretty ridiculous.

While I would still say that the value of the wines being tasted and the breadth of the tasting makes the Wine Spectator Grand Tour worth it for a first time visitor, the experience of having so many repeats of wineries and wines dampers my enthusiasm for making this a yearly priority to attend.

Consequently, I haven’t made up my mind about attending the 2019 or 2020 event. However, at this rate, I feel like I’d instead find another reason to go to Vegas to play the Somm Game.

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Bordeaux Futures 2017 — Lynch-Bages, d’Armailhac, Clerc-Milon and Duhart-Milon

Amber LeBeau in Bordeaux, Shopping for Wine

Published on May 29, 2018

With the next installment in our series covering the 2017 Bordeaux Futures campaign, we go to Pauillac to examine offers from the 5th growth estates of Ch. Lynch-Bages, Ch. d’Armailhac and Clerc-Milon as well as the 4th growth estate of Duhart-Milon.

For previous posts in our series check out:

Bordeaux Futures 2017 — Palmer, Valandraud, Fombrauge, Haut-Batailley

Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

Now on to the offers.

Ch. Lynch-Bages (Pauillac)

Some Geekery:

Located in the commune of Bages, the history of the estate dates back to the early 1700s when the Dejean family sold the property to Pierre Drouillard. Drouillard’s daughter, Elizabeth, married an Irish merchant named Thomas Lynch who appended his name to the estate when they inherited it.

However, during the time of the 1855 Classification, the estate was owned by a Swiss wine merchant named Sebastien Jurine who changed the name to Chateau Jurine Bages. The name was restored to Lynch-Bages by the Cayrou brothers who bought the property in 1862.

In the 1930s, the owner of Ch. Ormes-de-Pez, Jean-Charles Cazes, began leasing Lynch-Bages and purchased it outright just before the start of World War II. The estate is still ran by the Cazes family today.

A 1970 Lynch-Bages and 1970 Leoville-Las-Cases.

In 1985, French astronaut Patrick Baudry took a bottle of 1975 Lynch-Bages on-board the shuttle Discovery, making it the first wine to ever go to space. The next year, the estate began aggressively marketing itself in China (the first classified growth to do so) and even today still has a major presence in the Chinese market.

In addition to the St. Estephe estate Ch. Ormes-de-Pez, the Cazes family also owns Ch. Villa Bel Air in the Graves and (since 2017) the 5th Growth Pauillac estate Ch. Haut-Batailley. Outside of Bordeaux they own Domaine de L’Ostal Cazes in Minervois and Domaine des Sénéchaux in Chateauneuf du Pape. In the Douro, the Cazes family has a joint project with the Roquette family from Quinta do Crasto called Xisto Roquette E Cazes.

The 2017 vintage is a blend of 70% Cabernet Sauvignon, 24% Merlot, 4% Cabernet Franc and 2% Petit Verdot.

Critic scores:

95-96 James Suckling (JS), 94-96 Wine Enthusiast (WE), 92-95 Wine Spectator (WS), 92-95 Vinous Media (VM), 94-96 Jeff Leve (JL), 92-94 Jeb Dunnuck (JD)

Sample review:

Dark in color, the wine jumps with fresh, cassis aromatics tinged by tobacco, earth, smoke and a touch of vanilla. Crunchy, crisp and showing sweetness and peppery tannins, this full bodied, concentrated wine will need at least a decade before it hits it hits its stride. This is a very strong vintage for Lynch Bages and could become much better as it softens and develops. The Grand Vin was made from 65% of the harvest. — Jeff Leve, The Wine Cellar Insider

Offers:

Wine Searcher 2017 Average $ 102
JJ Buckley: $107.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: $115 + shipping
Spectrum Wine Auctions: $104.99 + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $104.97 (no shipping with wines sent to local Total Wine store for pick up)
K & L: $104.99 + shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous vintages:

2016 — Wine Searcher Ave. $ 148 Average Critic Score: 93 points
2015 — Wine Searcher Ave. $ 138 Average Critic Score: 93
2014 — Wine Searcher Ave. $ 121 Average Critic Score: 93
2013 — Wine Searcher Ave. $ 106 Average Critic Score: 90

Buy or Pass?

As I noted in the very first installment of this series, my objective during this campaign is to hunt for good values.

Despite some of the “spin” coming from some retailers and merchants, I think the quality gap between 2017 and 2015/2016 is significant so I have zero inclination to spend anywhere close to what I can buy those superior vintages for. However, I do think the 2014 vintage is an apt comparison and, while I haven’t tasted the 2017 vintage yet, after much experience tasting the very sub-par 2013 vintage, I’m cautiously optimistic that this vintage will be better than that.

Seeing that the 2017 Ch. Lynch-Bages is available for less than the 2014 (and even 2013 vintage from most retailers) puts this as definite Buy for me. Being a Lynch-Bages which has legendary aging potential, I have no pretense about this being an early-drinking wine or a “cellar defender” (see comments on the Ch. d’Armailhac below) but the value here is too good to pass up so it’s worth splurging as an exception.

I personally don’t purchase futures with the intention of “flipping” them but looking at the track record of Lynch-Bages across a variety of vintages, this is almost as sure of a bet as you can get in buying futures that will only increase in price over the years. Again, tough to pass up when I can easily see this wine being at least $30 more expensive by the time bottles hit the market in 2020.

Ch. d’Armailhac (Pauillac)

Some Geekery:

Ch. d’Armailhac’s history can be traced to the early 1600s when the d’ Armailhacq family, who made their money as river boat captains navigating the Gironde estauary, began buying property in Pauillac. Ampelographers believe that potentially the first intentional propagation of Cabernet Sauvignon and Merlot on the Left Bank occured at d’Armailhac.

Today’s Mouton Cadet likely has no d’Armailhac fruit in.

The d’ Armailhacqs fell on hard financial times in the 1800s and sold the estate to the Ferrand family who later sold the property to Baron Rothschild in 1934. Initially the purchase was seen as a way to expand the holdings of Mouton-Rothschild and to increase production of their “second wine” (at the time), Mouton-Cadet.

Over the next couple decades the estate went through a succession of name changes from Ch. Mouton d’Armailhacq, Ch. Mouton-Baron Philippe, Ch. Mouton Baronne and Ch. Mouton-Baronne-Philippe before finally returning to a modern version of its original name.

The vineyards of d’Armailhac include some of the oldest in the Medoc with several parcels of century-old vines and the oldest plot of Cabernet Franc vines dating back to 1890. Many of the plots border the First growth Ch. Mouton-Rothschild with others next to the 5th growth Ch. Pontet-Canet.

The 2017 vintage is a blend of 68% Cabernet Sauvignon, 22% Merlot, 7% Cabernet Franc and 3% Petit Verdot.

Critic scores:

93-94 JS, 91-93 WE, 90-93 WS, 90-92 VM, 90-92 Wine Advocate (WA), 91-93 JD

Sample review:

The dry conditions in the summer hurt the Merlots in many areas, and consequently many wines have a higher level of Cabernet. Here, they have used the highest percentage in Armailhac since 2002. There’s great energy to the pretty dark fruit; it’s not fleshy but it has a lovely sense of direction with concentration and beautiful extraction. Fine tannins lend good grip through the palate. The drought rather than the frost impacted yields here, but only to 40hl/ha. (91 points) — Jane Anson, Decanter

Offers:

Wine Searcher 2017 Average $ 44
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: No offers yet
Total Wine: $46.97
K & L: $45.99 + shipping

Previous vintages:

2016 — Wine Searcher Ave. $ 51 Average Critic Score: 91 points
2015 — Wine Searcher Ave. $ 56 Average Critic Score: 92
2014 — Wine Searcher Ave. $ 48 Average Critic Score: 91
2013 — Wine Searcher Ave. $ 48 Average Critic Score: 90

Buy or Pass?

The vineyards of d’Armailhac

My second objective, beyond value hunting, for buying 2017 futures is to identify “cellar defenders” which are wines that will be fairly approachable at a younger age that I can enjoy guilt-free while giving my 2015/2016 (and some 2009/2010) time to reach their full potential.

Usually d’Armailhac fits that bill and I was quite pleased with how delicious the 2011 d’Armailhac was drinking at only 5 years of age from another troublesome vintage. Now that wine was 57% Cabernet Sauvignon, 28% Merlot, 13% Cabernet Franc and 2% Petit Verdot with I’m sure the relatively high percentage of Merlot and Cabernet Franc contributing to the “mellowing” and approach-ability of this wine.

While this vintage is not dreadfully far off but with more Cabernet Sauvignon and tasting notes that highlight the “grippy” tannins, I have some reason for pause. I think it’s going to be a fine wine and one that certainly offers good value but I suspect this is a wine that I’m going to want to hold onto longer than what I’m expecting (7-15 years versus 4 to 8 years). For folks looking to stock their cellars with a good under the radar value this should be a buy but for me and my cellar needs this will be a Pass.

Ch. Clerc-Milon (Pauillac)

Some Geekery:

Like neighboring Ch. Duhart-Milon, the history of Clerc-Milon dates back to the 1600s with both properties staying united until the early 1800s when they were owned by M. Mandavy. His neighbor, Mr. Jean-Baptiste Clerc, purchased part of the estate and affixed his name to the new Chateau.

The new modern winery of Clerc-Milon.

The estate went through a succession of owners until Baron Philippe de Rothschild, owner of Ch. Mouton-Rothschild and Ch. d’Armailhac, purchased the property in 1970. The Rothschilds have been steadily renovating and updating the estate for decades and in 2017, Clerc Milon was the first property in Bordeaux to use robotics in the vineyards.

Located in the northern part of Pauillac near Ch. Lafite and Ch. Mouton, Clerc Milon also owns a small parcel of vines near the 5th Growth Ch. Pedesclaux. The estate includes some of the oldest Carmenere vines in Bordeaux with a parcel dating back to 1947. Around 50% of Clerc Milon’s vineyards are farmed organically and biodynamically with the rest farmed sustainably.

The 2017 vintage is a blend of 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot and 1% Carmenere.

Critic scores:

93-95 WA, 93-95 WE, 92-93 JS, 90-93 WS, 89-91 VM, 91-93 JD

Sample review:

The 2017 Clerc Milon was picked from 13 to 29 September and matured in 50% new oak (which was represented in the blend tasted.) It has a more closed, backward bouquet compared to the sample of d’Armailhac. It actually reminds me of that other “Milon”, Duhart-Milon in style. The palate is medium-bodied with grainy tannin, a fine bead of acidity, quite austere and conservative with a precise, pencil-lead, Valrhona chocolate and smoke infused finish that just pulls up a little short at the moment. Tasted three times with consistent notes. — Neal Martin, Vinous Media

Offers:

Wine Searcher 2017 Average $ 72
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: $443.94 for minimum 6 pack + shipping
Total Wine: $74.97
K & L: $69.99 + shipping

Previous vintages:

2016 — Wine Searcher Ave. $ 74 Average Critic Score: 93 points
2015 — Wine Searcher Ave. $ 92 Average Critic Score: 93
2014 — Wine Searcher Ave. $ 74 Average Critic Score: 92
2013 — Wine Searcher Ave. $ 77 Average Critic Score: 90

Buy or Pass?

In troublesome vintages like 2017, I prefer to bet on wines that I have a history of enjoying. While I’ve had pleasant experiences with Clerc-Milon, I really haven’t been wowed by them–especially for the steadily increasing price points they are commanding. While I’m not expecting Mouton-Rothschild level of pleasure, many years I find that the “baby brother” d’Armailhac outperforms Clerc-Milon in delivering both pleasure and value.

In great vintages like 2015/16, I’m far more adventurous and willing to take a flyer on estates that have underwhelmed me in the past. Along those lines, I’m more inclined to investigate some of the 2016s that are averaging around $74 and Pass on the 2017.

Ch. Duhart-Milon (Pauillac)

Some Geekery:

Originally part of the vast domain of Marquis Nicolas-Alexandre de Segur, Ch. Milon (which includes part of the modern day Ch. Clerc-Milon) was considered the “second wine” of neighboring Ch. Lafite in the 1700s.

In the 1830s, the estate came under the ownership of the Casteja family who renamed it Duhart-Milon to pay homage to one of their ancestors, Sir Duhart, who allegedly was a pirate in service of King Louis XV before retiring the village of Pauillac.

The Casteja family owned Ch. Duhart-Milon until 1937 when inheritance laws and financial burdens prompted its sale. The property went through a succession of owners until the Rothschild family of Ch. Lafite purchased the estate in 1962. Today the Casteja family is most notable for their ownership of the negociant firm Borie-Manoux, the 5th growth Pauillac estate Ch. Batailley and the St. Emilion Premier Grand Cru Classes estate Ch. Trotte Vieille.

Located to the west of Lafite on the hill of Milon, not far from the Carruades plateau where Ch. Lafite’s second wine is made today, Ch. Duhart-Milon is also neighbored by the First growth Ch. Mouton-Rothschild and its sister estate Ch. Clerc-Milon.

The 2017 vintage is a blend of 76% Cabernet Sauvignon and 24% Merlot.

Critic scores:

90-92 WE, 90-91 JS, 89-92 VM, 89-91 WA, 92-94 JL, 89-91 JD

Sample review:

Deep greyish crimson. Delicately sweet ripe fruit but with the graphite savour of the vintage and all the good Cabernet. Tannins are fine-grained but the overall effect is a rather flat mid palate, not hollow but not very lively. Smooth but somehow lacking vitality on the mid palate. Persistent, still. (16.5 out of 20) — Julia Harding, JancisRobinson.com

Offers:

Wine Searcher 2017 Average $67
JJ Buckley: $69.94 + shipping
Vinfolio: No offers yet
Spectrum Wine Auctions: $419.94 for minimum 6 pack + shipping
Total Wine: $72.97
K & L: $69.99 + shipping

Previous vintages:

2016 — Wine Searcher Ave. $ 78 Average Critic Score: 92 points
2015 — Wine Searcher Ave. $ 78 Average Critic Score: 92
2014 — Wine Searcher Ave. $ 70 Average Critic Score: 91
2013 — Wine Searcher Ave. $ 80 Average Critic Score: 89

Buy or Pass?

This is another wine that is offering decent value but just doesn’t have the personal track record for me to make it compelling enough to pull the trigger on the 2017. My experience with Duhart-Milon is that the wines seem to want to emulate Lynch-Bages with the structure and age-ability but rarely delivers the level of depth and persistence of flavor that I get from Lynch-Bages.

The high percentage of Cabernet Sauvignon also doesn’t bode well for expectations of short-term aging. I’m far more likely to change my mind and end up buying some of the d’Armailhac because of the more positive personal experience in both poor and stellar vintages but this is an easy Pass for me.

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Naked and Foolish

Amber LeBeau in Wine critics, Wine marketing

Published on May 21, 2018

Photo By Randy OHC - originally posted to Flickr as After the Tasting, CC BY 2.0 It’s been a busy couple weeks for travel, so I missed the latest brew-ha on the Wine Twitterati.

This time it was over online UK wine retailer Naked Wines’ ad campaign on the “5 golden rules to choosing a good bottle of wine”.

The original post has since been made private, but Oliver Styles at WineSearcher.com and Joe Roberts at 1WineDude have good write-ups with details and the fall-out.

The brunt of the dust-up was over the insinuation that trusting “real customer reviews” (like those of CellarTracker, Vivino and, of course, featured on Naked Wines) is better than relying on medals awarded by wine competition or those of professional wine critics who “…need to seem useful, or they’ll be out of a job! So they invent trends and get paid to push you toward certain wines.”.

I’ve made my feelings about wine competitions known in my post Wine Competitions — Should Wine Drinkers Care?. I think Styles and Roberts more than ably dispel the notions that wine critics “create trends” to seem useful. Frankly, that idea is ludicrous.

Some of the most significant trends in wine today are the use of virtual/augmented reality labels like those pioneered by Treasury Wine Estates for their 19 Crimes, The Walking Dead and Beringer wines as well as can packaging for wine, bourbon barrel aging and wine-hybrid infusions like Apothic Brew. None of these are trends that professional wine critics would touch with a 10-foot poll–much less invent and “push.”

However, I do want to talk about the trusting “real customer reviews” part. Is this is really a great idea?

Maybe? Because “wine people” aren’t normal.

I say that with the utmost affection as a self-proclaimed “wine geek” but it’s true. We’re not normal. Around 95%+ of wine drinkers just want to open up something tasty to drink or have with dinner. Yet, we “wine folks” obsess over the minutiae of minerality, typicity and terroir. We seek stories when regular wine drinkers just seek satisfaction. We desire depth and complexity when the average consumer wants value and consistency.

Photo by Petrovsky. Released on Wikimedia Commons under CC-BY-3.0

Some of us even taste with puppets. (Austrian performer Karin Schäfer)

We’re two different beasts. Considering that professional wine critics and writers surround themselves with wine for a living, it’s almost like we’re living on two different planets when you listen to “wine people” versus “wine drinkers” talk about wine.

Then you add in the inherent air of snobbery that permeates throughout the wine industry. It’s not hard to see how “regular people” can be inclined to ignore the critics in favor of the opinions of regular Joes and Janes like themselves.

I can sympathize with this view and touched on the value (or lack of value) of expert opinions in wine in my post Jamie Goode is a tool, so I’m not really going to get into a debate here about “Real People” vs. “Real Experts.”

Instead, I’m just going to lay naked my skepticism and cynicism about “crowd-based reviews” because of how easy it is for wineries and mega-corps to game and manipulate them–and, in general, how useless ratings tend to be.

Have Internet, Will Troll

There is a litany of online resources and stories about how businesses can game Yelp’s review system to improve their ratings and rankings.

The most common method is creating “fake reviews” which Yelp, being a multi-billion dollar company, dedicates millions of dollars in labor and technology resources to combat. But it still happens. Oh and never mind the potential ethical quandary with advertisers.

And it’s not just Yelp, but virtually every user-based review platform is susceptible to people playing games like TripAdvisor for restaurants and hotels or any online poll ever created.

Now ask yourself, do you think wine user-based review platforms like CellarTracker or Vivino have even a fraction of Yelp or TripAdvisor’s resources to combat gaming, rating manipulation or fake reviews?

Of course, they’re going to try their best, but the Internet will always be better. Any winery or mega-corporation with a little time/marketing budget/interns/desire can draft a plan to create enough accounts and reviews to drive the narrative they want to be told.

It’s not all bad, but it’s not all good either

Confession time–I regularly use CellarTracker. I don’t post reviews there, but I’ll read the reviews of friends I know and sometimes use their feedback to make purchasing decisions. I’ll also use it gauge drinking windows of wines that I already own since the likelihood of a fake winery review saying “Yeah, you better wait 2-3 years before opening this up. It was super tight”–is pretty low.

I downloaded and played with Vivino a few times (and still have the app on my phone), but the amount of eye-rollingly bad 3.5-4.0 rated wines has dismayed me of its usefulness. I do agree with The Wine Daily though that most of the wines with meager ratings (like 2.5 or less) tend to bear out.

But I’ve had tons of truly stellar wines in that “no man’s land” rating of 2.6 to 3.4. Yet these wines are often overlooked because 3.5 is the “new 90 points”. This is one of the many reasons why I eschew the use of numerical ratings and instead evaluate wines on value.

And then there are 29,000+ people with different tastes in wine.
Unfortunately, there isn’t an easy way (that I know of) on apps like Vivino to personalize ratings and filter out people who give high scores to wines you don’t enjoy.

Even when we let the masses of “regular wine drinkers” indulge in their inner Robert Parkers, we still end up with the same pratfalls that we get with professional critics. Good wine still gets overlooked if it doesn’t achieve some magical number.

That’s not democracy, that’s duplicity.

Moral of the Story — Trust yourself

The only fail-safe method of buying wine is to accept that there isn’t a fail-safe. A highly rated wine (regardless of who or what is giving the rating) is not a guarantee of anything. It’s kind of like finding out Santa isn’t real, I know, but instead of despairing, this instead should be freeing. Life is about trying new things and if you’re not beholden to rankings or ratings, then you have a whole world of wine in front you to explore.

Sure, a review or word of mouth recommendation may have steered you towards that path. That’s fine. There is nothing wrong with that. But ultimately in deciding that this new thing was now a personal favorite you didn’t default back to their judgment. Instead, you made up your mind that this was something wonderful that you wanted to experience again.

The One Universal Truth

Here’s one universal truth to cling to–everything, and I mean everything, that you ever fell in love with started at one point as something you hadn’t tried yet.

Your favorite experience, food, musician, movie and, yes, wine began at some point as something new to try. The only way you ever discovered these joys and pleasures was by putting a foot forward and taking a chance.

That is why you shouldn’t be afraid to branch out and try something that hasn’t been reviewed or doesn’t have the magical 90+ points/3.5 ratings. Whether one critic or a 1000 internet strangers reviewed the wine, none of them are going to have the same palate as you. And not a single one is going to be giving you their wallet to make the purchase.

Everything always falls back to you and that is why you, and only you, are the best judge of what you should be drinking.

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Bordeaux Futures 2017 — Langoa Barton, La Lagune, Barde-Haut, Branaire-Ducru

Amber LeBeau in Bordeaux, Shopping for Wine

Published on May 20, 2018

Continuing our series on the 2017 Bordeaux Futures campaign, today we are looking at offers on the 3rd Growth St. Julien estate of Ch. Langoa-Barton, 3rd Growth Haut-Medoc estate Ch. La Lagune, the St. Emilion Grand Cru Classe estate of Ch. Barde-Haut and the 4th Growth St. Julien estate of Ch. Branaire-Ducru.

For previous installments of our series check out:

Bordeaux Futures 2017 — Palmer, Valandraud, Fombrauge, Haut-Batailley
Bordeaux Futures 2017 — Pape Clément, Ormes de Pez, Marquis d’Alesme, Malartic-Lagraviere

Be sure to subscribe to SpitBucket so you can stay up to date with new installments as more 2017 offers are released.

Langoa-Barton (St. Julien)

Some geekery:

This 3rd Growth estate has been in the Barton family’s hands since 1821. Its story began when Hugh Barton of the negociant firm Barton and Guestier purchased Ch. Pontet-Langlois and renamed the estate. A few years later he purchased part of the massive Leoville estate which would subsequently become the 2nd Growth Leoville-Barton.

With the no winemaking facilities, the wines of Leoville-Barton were (and still are) made at Ch. Langoa-Barton with the chateau featured on the label of Leoville-Barton actually being the manor house of Langoa-Barton.

The chateau of Langoa-Barton featured on the logo of Leoville-Barton.

Today the estate is managed by Anthony Barton and his daughter Lillian with 25 hectare of vines close to neighboring estates of 2nd Growths Leoville Poyferre and Ducru-Beaucaillou as well as the 4th Growth estate of Ch. Beychevelle. The vines are planted to a mix of 57% Cabernet Sauvignon, 34% Merlot and 9% Cabernet Franc with the percentage of Merlot increasing in recent years.

The winemaking style of Langoa-Barton is very traditional with fermentation taking place in large wooden-vats with the must co-inoculated with MLF bacteria to induce malolactic fermentation during primary fermentation. Around 7,500 cases a year are produced.

The 2017 is a blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc.

Critic scores:

92-94 James Suckling (JS), 92-94 Wine Enthusiast (WE), 90-93 Wine Spectator (WS), 90-93 Vinous Media/Antonio Galloni (VM/AG), 91-93 Jeff Leve (JL), 90-92 Jeb Dunnuck (JD)

Sample review:

There is no doubt that this offers a good expression of the appellation in the medium to long term, but there’s a slightly wider gap between Léoville and Langoa this year – the first time I’ve felt that in several years, and perhaps a reflection of the slightly cooler terroir here. It’s impressively structured and well held together, with black fruits which aren’t as concentrated as the estate has displayed in the previous two vintages, but it displays an innate St-Julien elegance. Drinking Window 2025-2038. — Jane Anson, Decanter (92 pts)

Wine Searcher 2017 Average: $46
JJ Buckley: $49.94 + shipping (no shipping if picked up at Oakland location)
Vinfolio: $50 + shipping
Spectrum Wine Auctions: No offers yet
Total Wine: $47.97 (no shipping with wines sent to local Total Wine store for pick up)
K & L: $48.99 + shipping (no shipping if picked up at 1 of 3 K & L locations in California)

Previous Vintages:

2016 — Wine Searcher Average $51 Average Critic Score: 91 pts
2015 — Wine Searcher Average $54 Average Critic Score: 92 pts
2014 — Wine Searcher Average $59 Average Critic Score: 92 pts
2013 — Wine Searcher Average $46 Average Critic Score: 89 pts

Buy or Pass?

Langoa-Barton was one of the estate that I thought really overachieved in 2014 and I’m grateful that I bought several bottles soon after release in the $48-50 range before the prices jumped. Compared to its sister estate, Leoville-Barton, I appreciate how approachable Langoa-Barton is at a relatively young age for an “old-school style” St. Julien that leans more towards the savory and cedary style.

The cooler nature of their terroir that Anson mention gives me some pause for this cool and frost-prone vintage. Like the 2014, I could take a wait and see approach to taste the 2017 in the bottle before buying in. If the price was north of $50, this would definitely be a pass but the impressiveness of the 2014 and compelling value is tilting me towards Buy–but only for a couple bottles at this point.

La Lagune (Haut-Medoc)

Some geekery:

Ch. La Lagune is noted for its classically style chateau that was designed in 1715 by Baron Victor Louis, the same architect who designed the Grand Theater of Bordeaux. During this time the estate was owned by the wealthy de Seze family that owned many properties throughout Bordeaux including what would eventually become the St. Emilion Premier Grand Cru Classe estate Ch. Troplong-Mondot.

Ch. La Lagune

The estate fell on hard times in the early 20th century and was especially ravaged by World War II and the great frost of 1956. By the time George Brunette purchased the property in 1958 only 5 hectares of vines were in healthy production. Brunette started the estate on the path of revitalization that really took off when he sold it to the Ducellier family who owned the Champagne house Ayala.

Modern day La Lagune

In 2000, Ch. La Lagune and Ayala were sold to the Frey family who partially own Billecart-Salmon. The Freys subsequently sold Ayala to Bollinger, keeping La Lagune and also acquiring the Rhone estate Maison Paul Jaboulet Aine in Hermitage, Chateau de Corton Andre in the Cote de Beaune region of Burgundy and Chateau D’Arche in the Haut-Medoc commune of Ludon near La Lagune.

Today the estate is managed by Caroline Frey with around 20,000 cases a year produced.

One unique aspect of the winemaking, similar to the style of Ch. Haut-Brion, is that the final blend of each vintage is determined shortly after fermentation with the blended wine being put into the barrel for aging. In contrast, most estates wait till closer to the time of En Primeur in April following harvest to determine the blend and even then the varietal components may be kept separate throughout the aging process until closer to bottling.

The 2017 vintage is a blend of 70% Cabernet Sauvignon, 25% Merlot and 5% Petit Verdot. While many estates were hit hard by frost in 2017, causing a drop of around 40% in total production, Ch. La Lagune came out relatively unscathed with only a loss of 5% of their vineyards.

Critic scores:

90-92 VM, 89-90 JS, 88-90 Wine Advocate (WA), 88-90 JD

Sample review:

This has clear damson flesh to the fruit, a good plummy wine with an elegance and freshness to the tannins. It’s good, linear with a precision that you don’t find everywhere. This is still not quite at the 2015/16 level of completeness, but delivers from start to finish, and is a wine that should age well. It has a 2001 type of elegance and lift with a tension to the tannins that gives confidence in its ageing ability. Now certified organic, in conversion for biodynamics. — Jane Anson, Decanter (92 pts)

Wine Searcher 2017 Average: $45
JJ Buckley: No offers yet
Vinfolio: $50 + shipping
Spectrum Wine Auctions: No offers yet
Total Wine: $49.97
K & L: $49.99 + shipping

Previous Vintages:

2016 — Wine Searcher Average $51 Average Critic Score: 91 pts
2015 — Wine Searcher Average $55 Average Critic Score: 92 pts
2014 — Wine Searcher Average $51 Average Critic Score: 91 pts
2013 — Wine Searcher Average $49 Average Critic Score: 89 pts

Buy or Pass?

As I noted in my previous Bordeaux 2017 posts, the focus of my spending this campaign is on value and getting “cellar defenders” with wines that have a good track-record of delivering pleasure at younger ages.

While the La Lagune is offering decent value, I don’t have enough personal track record with the estate to pull the trigger. My previous experience with the estate has been with the stellar 2005 and 2009/2010 vintages. Those wines were certainly enjoyable and encouraged me to buy some more from 2015/2016. But my buying habits are much more cautious for vintages like 2017 so this will be a Pass for me.

Barde-Haut (St. Emilion)

Some geekery:

Vineyards in St. Emilion.

Ch. Barde-Haut is a relatively young estates who fortunes changed dramatically when it was purchased by Sylviane Garcin-Cathiard in 2000. Today it is owned by her daughter, Hélène Garcin-Lévêque, who previously managed the Pessac-Leognan estates of Château Haut-Bergey and Ch. Banon (now ran by her brother Paul Garcin).

In addition to Barde-Haut, Garcin-Lévêque also owns the Pomerol estate Clos L’Eglise, Château D’Arce in Côtes de Castillon and a new project in St. Emilion near Valandraud called Poesia. Previously known as Chateau Haut Villet, the estate is named after the Garcin-Lévêque estate in the Mendoza region of Argentina.

While her husband Patrice oversees the viticulture, Hélène Garcin-Lévêque is in charge of the winemaking with Thomas Duclos consulting. Around 3,500 cases a year are produced.

The 16 hectares of vineyards are found mostly on the limestone plateau of St. Emilion by Troplong Mondot and Pavie Macquin as well as parcels near Ch. Fombrauge.

The 2017 is a blend of 80% Merlot and 20% Cabernet Franc.

Critic scores:

93-94 JS, 92-94 VM, 91-93 WA, 90-93 WS, 88-90 WE, 92-94 JD

Sample review:

Barde-Haut didn’t see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm frame of grainy tannins and great freshness, finishing long and minerally. — Lisa Perrotti-Brown, Wine Advocate

Wine Searcher 2017 Average: $38
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: $221.94 for 6 pack + shipping (no shipping if picked up at Tustin, CA location)
Total Wine: $37.97
K & L: $39.99 + shipping

Previous Vintages:

2016 — Wine Searcher Average $41 Average Critic Score: 90 pts
2015 — Wine Searcher Average $46 Average Critic Score: 91 pts
2014 — Wine Searcher Average $35 Average Critic Score: 90 pts
2013 — Wine Searcher Average $27 Average Critic Score:88 pts

Buy or Pass?

I think there are exciting things in-store with Ch. Barde-Haut and was thoroughly impressed with their 2015 which is drinking absolutely scrumptious now and probably could be commanding prices north of $50.

But, again, I’m feeling cautious with my wallet and my only “sub-par vintage” experience with this estate was a very underwhelming 2013 (which I can’t hold against any winery) and a 2014 that was super-tight and not fitting the mold of my ideal “cellar defender.” At this point, I’m more incline to Pass on this offer and buy up more of the 2015 before the prices start reflecting its very high quality level.

Branaire-Ducru (St. Julien)

Some geekery:

Ch. Branaire-Ducru

This fourth growth estate has a long history dating back to 1600s when it was originally part of the large Beychevelle estate. The owner’s passing in 1680 lead to the break up of that vast estate. Jean-Baptiste Braneyre would go on to buy the parcels that eventually became Branaire-Ducru. Gustave Ducru added the “Ducru” part of the name when he acquired the property in 1875.

In 1988, Patrick Maroteaux purchased the estate and brought in Philippe Dhalluin to help modernize the winemaking. Dhalluin would go on to the revitalize the use of gravity-flow wine production at Branaire-Ducru. He would later leave in 2004 to take over winemaking at the First Growth Pauilliac estate Ch. Mouton-Rothschild. Jean Dominique Videau succeeded him with Eric Boissenot consulting.

This was the last vintage of Patrick Maroteaux with him passing away just after harvest in November 2017. His son, François Xavier Maroteaux, has taken over the estate.

Branaire-Ducru covers 60 hectares in the southern portion of St. Julien with parcels in view of the Gironde next to neighboring 2nd Growth Ducru-Beaucaillou and 4th Growth Beychevelle. There are also parcels more inland near 3rd Growth Ch. Lagrange and 4th Growth Ch. Talbot. The winery produces around 25,000 cases a year.

The blend for the 2017 is 65% Cabernet Sauvignon, 24% Merlot, 6.5% Petit Verdot and 4.5% Cabernet Franc.

Critic scores:

91-94 VM, 92-93 JS, 91-93 WE, 90-93 WS, 88-90 WA, 90-92 JD

Sample review:

The 2017 Branaire-Ducru offers lovely depth and density. The characteristic dark red/purplish fruit character of Brainaire comes through beautifully. As always, Branaire is a wine of polish and finesse. Stylistically, the 2017 comes across as a smaller scaled and more accessible version of the 2015. — Antonio Galloni, Vinous

Wine Searcher 2017 Average: $49
JJ Buckley: No offers yet
Vinfolio: No offers yet
Spectrum Wine Auctions: $299.94 for 6 pack + shipping
Total Wine: $51.97
K & L: $51.99 + shipping

Previous Vintages:

2016 — Wine Searcher Average $58 Average Critic Score: 92 pts
2015 — Wine Searcher Average $62 Average Critic Score: 92 pts
2014 — Wine Searcher Average $51 Average Critic Score: 92 pts
2013 — Wine Searcher Average $49 Average Critic Score:89 pts

Buy or Pass?

This is one of my personal favorite estates that is virtually an automatic Buy for me every year. This wine always seems to vastly over-perform its price point and classification. Most years it drinks on par with a 2nd Growth. The 2009 vintage (with a Wine Searcher Average price of $92) is one of the best wines I’ve had from that vintage and has put several of its more expensive peers to shame.

With this wine priced in line with 2014, this was a no-brainer purchase for me.

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Celebrating Oregon Wine Month at Vino Volo

Amber LeBeau in Oregon wine, Wine reviews

Published on May 18, 2018

It seems only fitting as I sit at the airport getting ready to board a flight for my trip to the Pinot noir homeland of Burgundy that I indulge in a little Oregon Pinot action at one of my favorite travel haunts–Vino Volo.

While the small bites and wine are a bit overpriced (even by airport standards), there is no better selection of by the glass wines and tasting flight at the airport. Plus with comfy chairs and plenty of plugs to charge the phone, it’s a must stop for me on every trip.

Today I found the SeaTac location offering a “Northwest Noirs” flight of 3 Willamette Valley Pinot noirs for $19. On the menu, the 2015 J. Christopher Volcanique ($18 glass pour/ $30 Wine Searcher Average) was listed but when the flight was brought out, I discovered that instead I was given the 2014 Ken Wright Cellars Willamette Valley. While I enjoy Ken Wright’s wines, I must confessed that I was slightly disappointed not to have a chance to geek out comparing the volcanic soil grown J. Christopher with the marine sediment grown Andrew Rich. But c’est la vie.

The Wines

2015 Stoller Family Estate Reserve Pinot noir, Dundee Hills ($20 glass pour, $56 a bottle at Vino Volo/ $36 Wine Searcher Average)

The Geekery

Stoller was founded in 2001 by Bill Stoller on property that he purchased from his cousin in the Dundee Hills in 1993. Stoller, who was already co-owner in Chehalem Winery with Harry Peterson-Nedry, was born on the property and began converting his childhood home from a turkey farm to plantings of Pinot noir and Chardonnay.

The first vintage of Stoller was released in 2001 with the help of Peterson-Nedry and soon under the winemaking of Melissa Burr would earn critical acclaim–including being named Pacific Northwest Winery of the Year in 2014. Today with 190 acres planted, it is home to the largest contiguous vineyard in the Dundee Hills AVA.

The Vino Volo tasting flight. The notes are nice but I often find myself disagreeing with them.

In 2018, Stoller assumed complete control of Chehalem Winery but both estates will continue to be operated as separate entities.

Stoller practices sustainable viticulture on all its estate vineyards and was the world’s first LEED Gold Certified winery in 2006.

The Wine
Medium-plus intensity nose. Very inviting black cherry and fresh rose petals. With some air, a little baking spice of cinnamon and allspice come out but the fruit and floral notes dominant.

On the palate, those cherries notes come through but seem more red and juicy than the black cherry notes on the nose. The ample medium-plus acidity is exceptionally well balanced with the fruit and ripe medium tannins. Very savory and mouthwatering with the spices coming out more for the long finish.

The Verdict

This is very well made and scrumptious Pinot noir that is showing well now but will only continue to develop layers and depth with some bottle age. It’s well worth the $36 retail average but would still deliver plenty of pleasure to merit a $56 restaurant mark up price.

2014 Andrew Rich Marine Sedimentary Pinot noir Willamette Valley ($23 glass pour, $67 a bottle/ $42 Wine Searcher Average)

The Geekery

Andrew Rich was founded in 1994 when Andrew Rich, a protege of Randall Grahm at Bonny Doon, arrived in the Willamette Valley with the goal of producing cool-climate Rhone varieties. Finding limited supply, he drew on his experience studying viticulture in Burgundy to produce Pinot noir in his early vintages while sourcing Rhone fruit from Washington State.

Today he produces around 6000 cases a year (about 1/3 Pinot) at the Carlton Winemakers Studio.

Unfortunately his website doesn’t include tech notes for the 2014 Marine Sedimentary but looking at notes from previous vintages of his Pinot noirs, he sources from several vineyards with this soil type including Beacon Hill in the Yamhill Carlton AVA and Greyhorse in McMinnville AVA.

The Wine

Medium-minus intensity nose. Faint red cherry and raspberry with a rosemary herbal element. Some air brings out a little more of the floral herbal element (akin to Provençal garrigue) but overall this is a rather shy nose.

There is a tad more life on the palate with the red fruit notes making their presence felt with medium-bodied weight and enough medium-plus acidity to be fresh without straying to tart. The Vino Volo tasting notes suggest blackberries and blackcurrants but there is no trace of dark fruit in this glass. Medium tannins are softer than the Stoller but overall contribute to the thin and light profile of this Pinot noir. Moderate finish lingers on the red fruits with the subtle floral herbs sadly fading.

The Verdict

The only thing “Rich” about this wine was the name.

I fret that this Pinot noir needed a better food pairing than the meat and cheese plate I was having it with. The acidity and herbal notes in particular have me wandering how well it would have done with a mushroom risotto. Though the lightness of the wine may have been overwhelmed by that hearty dish.

That said, it’s hard to find this wine being a compelling value apart from its inclusion in a smashing food pairing. Especially compared to the Stoller and Ken Wright which regularly retail for less.

2014 Ken Wright Pinot noir Willamette Valley (No glass pour list, $47 a bottle at Vino Volo/ $28 Wine Searcher Average

The Geekery

Ken Wright is a native of Bourbon County, Kentucky who went to California to study winemaking and spent years working in Monterey County at wineries like Ventana, Chalone and Talbott Vineyards before moving to Oregon in 1986.

He founded Panther Creek winery that year before eventually selling the winery to Ron and Linda Kaplan in 1994 to open up his eponymous winery in Carlton, Oregon.

Ken Wright Cellars specializes in

vineyard-designated wines with the winery working with over 13 different vineyards. In 2006, Wright’s work with highlighting the different terroirs of the Willamette Valley was influential in the establishment of several sub-AVAs including the Yamhill-Carlton District AVA.

The Willamette Valley Pinot is the “baby brother” of the family and is sourced from several of the vineyards that Ken Wright uses for their vineyard designated line-up which includes such notable names as the Abbott Claim Vineyard and Shea Vineyard in Yamhill-Carlton, Bryce Vineyard in the Ribbon Ridge AVA, Canary Hill Vineyard in the Eola-Amity Hills as well as the Freedom Hill and Guadalupe Vineyard in the greater Willamette Valley.

The Wine

Medium intensity nose. The Vino Volo notes did hit it right with strawberries. This wine does smell like a basket of strawberries with some cola spice.

On the palate those strawberry notes carry through but are joined by some rich tasting Rainier cherries. The cola spice is still present but has a black tea element that is highlighted by the wine’s phenolic texture and slight bitterness. It’s not off-putting in the slightest but has me wondering what percentage of stems and whole clusters were used in the fermentation. Medium acidity and medium-plus tannins give this wine a lot of weight on the palate, making it feel much heavier than the other two. Moderate finish lingers on the red fruits and black tea notes.

The Verdict

Considering that most of Ken Wright’s vineyard-designated wines run in the $55-65 range, it’s hard not to be impressed with the value of this wine at under $30 retail. While not as much of a complete package as the Stoller, it is still very well-made with lots of layers that would be worth savoring over a few glasses.

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The Geekery

The Wine

The Verdict

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The Geekery

The Whiskey

The Verdict

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Déjà vu all over again

Groundhog Day at the Mirage

Same Bat-Wine, Same Bat-Channel Wineries that poured the exact same wine at each event.

Sneak Peak at the 2019 Wine Spectator Grand Tour pour list?

Still going….

But wait! There’ more….of the same

Yawn

Moral of the Story?

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Ch. Lynch-Bages (Pauillac)

Some Geekery:

Critic scores:

Sample review:

Offers:

Previous vintages:

Buy or Pass?

Ch. d’Armailhac (Pauillac)

Some Geekery:

Critic scores:

Sample review:

Offers:

Previous vintages:

Buy or Pass?

Ch. Clerc-Milon (Pauillac)

Some Geekery:

Critic scores:

Sample review:

Offers:

Previous vintages:

Buy or Pass?

Ch. Duhart-Milon (Pauillac)

Some Geekery:

Critic scores:

Sample review:

Offers:

Previous vintages:

Buy or Pass?

More Posts About the 2017 Bordeaux Futures Campaign

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Maybe? Because “wine people” aren’t normal.

Have Internet, Will Troll

It’s not all bad, but it’s not all good either

Moral of the Story — Trust yourself

The One Universal Truth

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Langoa-Barton (St. Julien)

Some geekery:

Critic scores:

Sample review:

Previous Vintages:

Buy or Pass?

La Lagune (Haut-Medoc)

Some geekery:

Modern day La Lagune

Critic scores:

Sample review:

Previous Vintages:

Buy or Pass?

Barde-Haut (St. Emilion)

Some geekery:

Critic scores:

Sample review:

Previous Vintages:

Buy or Pass?

Branaire-Ducru (St. Julien)

Some geekery:

Critic scores:

Sample review:

Previous Vintages:

Same Bat-Wine, Same Bat-Channel
Wineries that poured the exact same wine at each event.