Tag Archives: Taste Washington

2018 SpitBucket Year in Review

I just returned from vacation and am working on my blogging calendar for 2019. As I plan my content goals for the year, I decided to take a look back at what I did in 2018.

TruthTeller and the Wine Fool at WBC18

Winemaker dinner with Chris Loeliger of TruthTeller Winery and the Wine Fool at the 2018 Wine Bloggers Conference.
Going through my Google Photos, this one jumped out to me as an apt summary of 2018.

While I technically started this blog back in 2016, I didn’t dedicate myself to full-time writing until last year. I spent a good chunk of 2018 feeling my way through and figuring out what I enjoyed writing about–as well as what resonated with readers. I’m a bit shocked at how much my traffic and subscription rate has jumped over these past 12 months and am very humbled by the support.

So as I look back on 2018, I’m also going to share a few of my thoughts on what content I’ll be producing going forward. The primary purpose of this blog will always be to serve as a study tool as I work on my WSET Diploma. But I am an inquisitive geek and a slutty boozer so it’s hard not to write about other alcohols that catch my attention. They also seem to grab the attention of readers (and search engines) as my top posts by traffic reveal.

The 8 Most Read Posts on SpitBucket for 2018

1) Apothic Brew Wine Review — Published on April 8, 2018
2) What We Know So Far About the Master Sommelier Cheating Scandal — Published on October 14, 2018
3) Johnnie Walker “White Walker” Limited Edition Scotch Review — Published on October 15, 2018
4) 60 Second Whiskey Review — Tullamore DEW Caribbean Rum Cask Finish — Published on March 9, 2018
5) Wine Clubs Done Right — Published on January 14, 2018
6) 60 Second Whiskey Review – Alexander Murray — Published on November 28, 2017
7) 60 Second Whiskey Reviews — Jameson Caskmates IPA edition — Published on January 20, 2018
8) Why I Buy Bordeaux Futures — Published on July 11, 2018

Some Thoughts
https://rnarito.wordpress.com/

For several weeks after the MS scandal hits, folks were searching for details about Reggie Narito, the somm at the heart of the scandal
Screenshot from Narito’s public blog.
https://rnarito.wordpress.com/

I’m quite surprised by how much traffic I still get on the Alexander Murray whiskey review. I wrote that piece back in 2017 and get weekly, if not daily, hits on it. While I’m not very familiar with search engine optimization (and only recently learned about how readability plays into SEO rankings), it’s clear that a lot of people are searching for info on this relatively obscure independent bottler.

Likewise, the eruption of the Master Sommelier scandal drew big interest from search engines. I also benefited from having my article picked up by various news aggregators like Wine Industry Insight and Flipboard. Admittedly, Flipboard is a platform (like Pinterest) that I still haven’t figured out. I plan on spending some time this year learning more about them.

My early January post about deciding to join the Tablas Creek wine club took off when Jason Haas wrote about it on the Tablas Creek Vineyard Blog. I was very shocked and honored that Haas would even read, much less seriously consider, the viewpoints of a random blogger. But as I learned in my continuing journey as a wine club member, this is just par for the course with the Tablas Creek team’s outstanding engagement of their customers.

It’s clear that they are continually striving to improve and actively want to hear from consumers. They’re not hiding out in some ivory tower or behind a moat-like tasting bar. The folks at Tablas Creek make wine because they enjoy it and want to share that joy with others. This is a big reason why they, along with Rabbit Ridge, are one of the few wineries on Twitter that are worth following.

It’s not all Champagne and Bordeaux

Working at grocery stores and wine shops, you learn quickly that the vast majority of wine drinkers don’t necessarily drink the same things you enjoy. You can respond to that in two ways–get stuck up and snobbish about it or try to understand what makes wines like Apothic Brew or its whiskey barrel aged brethren appealing.

Mamamango wine

The fluorescent glow of Mamamango in the glass was a bit weird.

I prefer to take the latter approach which is why you’ll find me researching the backstory of wines like Apothic Brew, Capriccio Bubbly Sangria, Mamamango, Blanc de Bleu and non-alcoholic wines with just as much attention as I do for my reviews of Petrus, Lynch-Bages, Giscours, Krug Clos du Mesnil, Perrier-Jouët Belle Epoque or Louis XV Rose.

Going forward, I will continue my exploration of new wine trends that emerge. While I am sincerely dreading the advent of cannabis wine, I will nonetheless try it–for science.

A Few of My Favorite Posts from 2018

These articles might not have gotten the search engine traffic that my whiskey and other wine posts did, but they were ones that I had fun writing. They’re also the posts that I think most convey who I am as a wine writer and my general approach to wine.

January

Snooty or Flute-y? — Published on January 13, 2018
Champagne Masters and their Bull Shit — Published on January 22, 2018
Don’t Be a Jackass and Blindly Listen to Bloggers — Published on January 25, 2018
Thought Bubbles – How to Geek Out About Champagne — Published on January 29, 2018
Cab is King but for how long? — Published on January 31, 2018

So apparently I was a bit feisty back in January (and drinking a lot of Champagne). While I’ve always had little tolerance for know-it-alls or folks who dish out bad advice–my language is usually not that stark.

Still, I stand by those words I wrote back then regarding the ridiculous assertations of so-called “wine prophets” and bloggers who aim to stir anxiety and doubt in newbie wine drinkers. These folks don’t do anything to improve the dialogue around wine or promote exploration. They deserve to be taken down a peg or two. And I sincerely hope that if I ever stray that far that someone will come along and knock me down as well.

February-March

Under the (Social Media) Influence — Published on February 13, 2018
What’s fine (and not so fine) about Vegan Wines — Published on February 25, 2018
Wine Competitions — Should Wine Drinkers Care? — Published on February 28, 2018
The Mastery of Bob Betz — Published on March 5, 2018
Jancis Robinson — The Beyoncé of Wine — Published on March 8, 2018
The Legend of W.B. Bridgman — Published on March 31, 2018

As I mentioned in my note about the Apothic Brew review, being in the trenches in retail gives you a lot of insight that you don’t glean from wine books or blogs. The typical wine consumer thinks about wine in a completely different way than most wine writers. That experience fuels my skepticism about the true reach and influence of “influencers”.

I noted in a later post in November, What’s The Point In Writing Wine Reviews?, that I never once had a customer come up to me on the floor with blog review or seeking a wine that they said they saw on Instagram and Twitter. Never. In contrast, nearly every day I had customers looking for a wine they had at a restaurant. When major newspapers or magazines came out with their yearly “Best of…” lists, they were also far more likely to bring people in than a blog or social media posting.

In October, I may have annoyed my fellow bloggers at the Wine Blogger Conference when I told a few winemakers that if I were running a winery, I would focus more on the influencers at national and regional publications as well as getting my wine on by-the-glass programs at restaurants. I would also enter every wine competition I could find because, even though these competitions really shouldn’t have the influence that they do, consumers respond to seeing shiny medals on bottles.

Putting the Pieces Together
Bob Betz and Louis Skinner

A highlight of my year was being invited to Betz Winery where I got a personal lesson on Washington State terroir by Bob Betz and head winemaker Louis Skinner.

Though the posts in March are genuinely some of my favorites. I love getting knee deep into the history of influential figures in wine. Wine lovers across the globe should know about people like Bob Betz, W.B. Bridgman and (in later articles) Martin Ray and Nathan Fay. The world of wine is a quilt with many people contributing to the stitches that keep it together. It’s easy to focus on the patches, but to understand the quiltwork, you have to look at the stitching.

My piece on Jancis Robinson, though, has a bit of a personal bent that goes beyond an academic profile. This one I keep prominently featured in my Author Bio because anyone wishing to understand who I am as a wine writer is well served by understanding the immeasurable influence that Jancis Robinson has had on my career.

April-June

Why I Don’t Use Scores — Published on April 4, 2018
Playing the Somm Game in Vegas — Published on May 7, 2018
Naked and Foolish — Published on May 21, 2018
Pink Washing in the Booze Industry for Pride Month — Published on June 24, 2018

Tokay Eccenzia from Lago

Still can’t get over the jackpot I scored playing the Somm Game when I was in Las Vegas this past May.
It pretty much made up for the disappointment of the 2018 Wine Spectator Grand Tour.

I also keep a link to Why I Don’t Use Scores in my bio as it is an indelible part of my approach to reviewing wine. I know I’m sacrificing traffic and backlinks by not providing magical numbers that wineries can tweet about or feature on their sites. Likewise, I’m sure many PR firms scan over postings like this that convey my love/hate relationship with reviews only to close their browser tab quickly. Frankly, I could care less.

Perhaps it’s privilege in that, with my wife’s career, I don’t need to make an income from writing. I don’t need to count on a steady stream of free wine samples for topics to write about. Truthfully, I prefer paying for the wine that I review or the events I attend because I feel that it gives me a better grounding in measuring their value.

I rate with my wallet instead of with scores because that is how most regular wine consumers judge wine. Did the bottle give you enough pleasure to merit its cost? Great, that’s was a good bottle for you. It doesn’t matter what points it got from a critic. Nor how many stars it had on an easily gameable rating system (Naked and Foolish).

While as a blogger this view is thoroughly self-defeating, I can’t ever see myself straying from the mantra of “Ignore the noise (i.e. bloggers like me) and trust your palate”. I’m not here to tell you what you should buy or how you should drink. I’m just geeking out over whatever is tickling my fancy at one particular moment in time.

September-October

Birth Year Wine Myopics — Published on September 6, 2018
Zinfandel — The “Craft Beer” of American Wine — Published on September 11, 2018
The Fanatical But Forgotten Legacy of Martin Ray — Published on September 29, 2018
The Wine Industry’s Reckoning With Millennials — Published on October 8, 2018
Race From The Bottom — How Should Wine Regions Break Into New Markets? — Published on October 25, 2018

A drum that I will continue to beat loudly in my writings is that the biggest threat to the wine industry over the next several years will be the “Boredom Factor” of the next generation. In 2019, Millennials will outnumber Baby Boomers as the largest demographic in the US. As I touched on back in my January post Cab is King but for how long? and in The Wine Industry’s Reckoning With Millennials, wineries are foolish to rest their laurels on the old-standbys of Cabernet Sauvignon and Chardonnay.

Millennials crave new experiences and are notorious for getting bored quickly. We crave uniqueness and distinction. As the influence of Baby Boomers and Gen Xers fade from dominance, wineries are going to have to figure out how to stand out from the pack of “same ole, same ole.” The wineries and wine regions that aren’t planning for this (or, worse, doubling down on the old guard) are going to struggle mightily.

November
Wagner Pinots

Pitting these Joe Wagner wines against various Oregon Pinot noirs in a blind tasting yielded some surprising results.

Wine Media Musings — Published on November 9, 2018
Viva La Vida New Zealand — The Coldplay of the wine world? — Published on November 13, 2018
What’s The Point In Writing Wine Reviews? — Published on November 15, 2018
Joe Wagner vs the Oregon Volcano — Published on November 30, 2018

While I’m coming around to the Wine Bloggers Conference’s name change to Wine Media Conference, I still hold a lot of the same sentiments I expressed in Wine Media Musings. The mantra Show, Don’t Tell is another one that I’m not likely to abandon. I see little need to puff up my credentials or try to claim a title of “Wine Media” for myself. I’m a writer. I’m a communicator. But ultimately it will be readers like you who decide what is Wine Media and what is just noise. My job is merely to put my head down, do my due diligence and work, and create content that will hopefully show that it’s credible and original.

December

The Hits, Misses and Mehs of Wine Reviews — Published on December 10, 2018
Stop Scaring the Newbies — A Look at the Wine Hierarchy of Needs — Published on December 16, 2018
Winery Tasting Notes Done Right — Published on December 17, 2018
Nathan Fay’s Leap of Faith — Published on December 31, 2018

Image source https://medium.com/@crypto_maven/bitcoin-maslows-hierarchy-of-needs-7bf1be0a366c

The Wine Hierarchy of Needs.
Original image from Bitcoin & Maslow’s Hierarchy of Needs. Drawing by Kenneth buddha Jeans with text added.

I’ll try to make a New Year’s resolution to stop writing about wine reviews for 2019. But I will say that posts like The Hits, Misses and Mehs of Wine Reviews have done a lot to solidify in my mind just what the hell I’m doing here. Even though I often draw on my experiences working retail, at restaurants and wineries for posts, at my core, I’m just a regular wine consumer like most of you. It’ll always be hard to separate from that mindset when I deal with wine reviews as well as winery tasting notes.

While there are aspects of those things that are undoubtedly helpful for consumers making buying decisions–a lot of it is also a heap of bullshit. (Sorry, must be a January-thing)

Finally, two of these year-end posts–the Wine Hierarchy of Needs and my piece on Nathan Fay–were my absolute favorites posts that I’ve written on this blog to date. It felt good to end the year on a high note.

My Favorite 60 Second Reviews of 2018

I went back and forth about whether or not I wanted to do a Top Wines of the Year post. Ultimately I decided against it for a few reasons. For one, I haven’t yet published my reviews on all the great wines I had last year–especially from the past three months. While I have my tasting notes written down, the Geekery sections take longer to do because I’m a stickler for research and fact-checking. I want to find multiple sources beyond just a winery’s website for details I publish. This means that many of the wines I review are ones that I might have had several days or weeks prior. (I do consider that when I make verdict calls relating to a wine’s aging potential or pratfalls.)

The second reason is that I don’t want this blog to be all about reviews. In general, I try to post reviews only around 2 to 3 times a week with the bulk of my articles being on other wine topics. For me, it will always be about the Geekery section. So while I will likely do 60 Second reviews in 2019 with the same frequency as last year, I may turn more of them into Getting Geeky with… posts.

With that said, this list below is not necessarily my favorite wines of the year (though many of them were excellent) but of the posts that I had the most fun researching for the Geekery section.
Beaucastel Chateauneuf-du-Pape

I learned a lot about Beaucastel’s approach to blending while researching this post.

Winderlea Shea Pinot noir — Published on January 29, 2018
Pierre Gerbais L’Originale — Published on January 31, 2018
Domaine Coquard Loison Fleurot Chambolle-Musigny — Published on February 28, 2018
Guardian Newsprint Cabernet Sauvignon — Published on March 14, 2018
Gorman Evil Twin — Published on March 15, 2018
2000 Beaucastel Châteauneuf-du-Pape — Published on April 9, 2018
2004 Nicolas Joly Coulée de Serrant — Published on April 21, 2018
Domaine des Pins St. Amour Les Pierres — Published on April 23, 2018
WillaKenzie Pinot blanc — Published on May 8, 2018
2007 Efeste Final-Final — Published on August 22, 2018
Adobe Road Bavarian Lion Cabernet Sauvignon — Published on September 28, 2018
Ch. de la Perriere Brouilly — Published on October 9, 2018
DeLille 2015 Rose (Can Rosés Age?) — Published on October 17, 2018
La Rioja Alta Gran Reserva 904 — Published on November 17, 2018
Accordini Ripasso — Published on November 19, 2018

Speaking of Getting Geeky

Few posts convey the spirit and focus of SpitBucket more than my Getting Geeky and Geek Notes features. Here is where I get down and dirty with the type of material that wine students pursuing higher levels of wine certification should aim to master. They make up a good chunk of the 350+ posts that I’ve written so far so I will narrow this down to just my ten favorites of each from this past year.

Getting Geeky with Domaine du Grangeon Chatus — Published on February 18, 2018
Getting Geeky with Soaring Rooster Rose of Counoise — Published on March 7, 2018
Getting Geeky with Gramercy Picpoul — Published on March 19, 2018
Getting Geeky with Henri Gouges La Perrière White Pinot — Published on April 6, 2018
Getting Geeky about Malbec — Published on April 17, 2018
Getting Geeky with Davenport Cellars Ciel du Cheval Rosé of Sangiovese — Published on August 4, 2018
Getting Geeky with Robert Ramsay Mourvèdre — Published on August 17, 2018
Getting Geeky with Otis Kenyon Roussanne — Published on August 25, 2018
Getting Geeky with Rabbit Ridge Petit Verdot — Published on October 13, 2018
Getting Geeky with Welsh Family Wines Blaufränkisch — Published on October 21, 2018

Geek Notes

This section changed focus in the latter half of the year. Previously, I used Geek Notes as a curated news feed featuring interesting weblinks with added commentary. After attending the Wine Bloggers/Media Conference in October, I realized that I needed to come up with a game plan for my social media channels. I moved the curated new feed over to the SpitBucket Facebook page and refocused Geek Notes to highlight useful study aides like podcasts, maps, videos and books for wine students.

Out of all the features that I do on the blog, this is the area that I will be increasing the frequency of my postings the most for 2019.

Barolo Cru map

A section of the Grand Crus of Barolo map with the full version at http://www.jdemeven.cz/wine/Barolo_map.pdf

Killer Clos Vougeot Map — Published on January 9, 2018
I’ll Drink To That! Episode 331 Featuring Greg Harrington — Published on August 23, 2018
UK Wine Show Episode 111 with Ian D’Agata — Published on September 23, 2018
Super Cool Map of Barolo Crus — Published on September 30, 2018
Grape Radio Episode 391 Interview with Hubert de Boüard of Ch. Angélus — Published on October 10, 2018
Insider’s Peek Into Champagne — Published on November 7, 2018
Top Audiobooks on California Wine History — Published on November 11, 2018
Five Essential Books On Champagne — Published on December 5, 2018
The Process of Champagne GuildSomm Podcast — Published on December 8, 2018
More Champagne with GuildSomm Podcast — Published on December 22, 2018

Additionally, in 2018 I launched my Keeping up with the Joneses in Burgundy series which dives into the family lineage and connection of Burgundy estates. I started with the Boillot family and have completed cheat sheets on the Morey, Gros, Coche and Leflaive families as well. I will definitely continue producing more of these posts over the next several months.

Wine Events of 2018 and Some Personal News

Last year I had the opportunity to attend many fun wine events. Some were great (like the Wine Bloggers/Media Conference and Hospice du Rhone) while others (like the most recent Wine Spectator Grand Tour and Taste Washington’s New Vintage) were a bit of a dud.

Morgan Twain-Peterson

Meeting Master of Wine Morgan Twain-Peterson of Bedrock at the Hospice du Rhone was another highlight of the year for me.

Walla Walla Musings — Published on February 15, 2018
Quilceda Creek Release Party — Published on March 18, 2018
Event Review — The New Vintage at Taste Washington — Published on March 27, 2018
Event Review — Washington vs The World Seminar — Published on March 29, 2018
Event Review — Stags’ Leap Winery Dinner — Published on April 22, 2018
Hospice du Rhône Weekend 2018 — Published on April 30, 2018
Déjà Vu at the Wine Spectator Grand Tour — Published on June 2, 2018
Getting Ready (and a bit nervous) For WBC18! — Published on October 3, 2018

My schedule of events for 2019 will be quite a bit different from last year. My wife and I are moving to Paris sometime in March as she takes on a new job opportunity in France. I will be making frequent trips back to the US to see family and work on a research project about the Stags Leap District AVA. But I’m not sure which events I’ll be able to attend–at least in the United States.

I do have my tickets already booked for the 2019 Wine Media Conference in the Hunter Valley this October, so that is a definite. I will also be transferring my WSET Diploma course work to London for an online/intensive classroom block schedule. This will give me a chance to explore some of the various wine events going on that side of the pond. Stay tuned!

Bordeaux Futures Posts

2015 Ch. Margaux

While I’ll likely never score as great of a deal as I did for the 2015 Ch. Margaux, I’ll still be a regular buyer of Bordeaux futures.

I started my coverage of the 2017 Bordeaux Futures campaign on May 1st of last year with an examination of the offers on Ch. Palmer, Valandraud, Fombrauge and Haut-Batailley. I completed 15 more posts, covering the offers of 64 chateaux, before it got too late into the year for futures offers to be relevant.

While my post Why I Buy Bordeaux Futures was one of my most popular of the year, admittedly I’m not certain if I want to continue this series with coverage on the 2018 campaign. These posts take a considerable amount of time to research and write and, overall, they don’t seem to get much readership.

But I will still be buying futures and doing this research on my own. I’ll likely do a modified version of the series in more of a summary format of the offers. I don’t need to necessarily repeat the geekery sections for each estate. I can shift that focus to individual Getting Geeky with... posts as I did for the 2007 Léoville Poyferré and 2008 Sarget de Gruaud-Larose.

However, if you were a fan of my coverage on the 2017 Bordeaux Futures campaign, I would love to get some feedback in the comments below.

Book Reviews

One area that I want to make a commitment to work on is posting more book reviews of useful wine books. Last year I only completed four.

Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers by Robert Walters — Published on January 16, 2018
Rosé Wine: The Guide to Drinking Pink by Jennifer Simonetti-Bryan — Published on January 27, 2018
Washington Wines and Wineries: The Essential Guide by Paul Gregutt — Published on March 15, 2018
Oregon Wine Country Stories: Decoding the Grape by Kenneth Friedenreich — Published on August 20, 2018

While these are a bit of work, they are a lot of fun to write. I’m such a bibliophile that few things give me more joy than a highlighter and a good wine book. Writing these reviews is a way for me to relieve the delight of discovery I had when I first read them. They’re also terrific learning tools as I inevitably pick up something new (as I did with Oregon Wine Country Stories) when I go back to the text to write a review.

I’m going to set a goal of posting at least one book review a month for 2019. Some of these may be new books but most will probably be old favorites that I feel are particularly of benefit for wine students. I also enjoy putting together the Geek Notes for the Five Essential Books On Champagne and will continue that this year with listings of essential books on Bordeaux, Burgundy, Italian Wine, Winemaking and more.

Onto 2019!

So that is my look back at 2018 and thoughts for this year. Thank you to everyone who has subscribed as well as follow me on Twitter, Facebook and Instagram. I had a lot of fun last year and look forward to more geeking in 2019!

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Geek Notes — Decanted Podcast Episode 4 with Lenny Redé on Shopping for Wine

With the holiday season upon us, lots of folks will be hitting their local grocery stores and wine shops looking for wines to serve and give as gifts. That makes this a great time to review the Decanted podcast episode featuring Lenny Redé and their tips for shopping for wine (47:41).

Decanted Podcast screen shot

Full disclosure: Lenny was one of my mentors at the Northwest Wine Academy and is a long time friend. Though I’m obviously biased, I sincerely feel he is one of the most brilliant and personable folks in the wine industry. He was also a participant at my recent Joe Wagner vs The Oregon Volcano tasting whose insights were extremely valuable. At the time of this interview he was with Esquin Wine and Spirits, but he’s now at New Seasons Market on Mercer Island.

While I try not to be promotional with this blog, I have no qualms saying that if you want to discover more about wine and your own personal tastes, go visit Lenny and chat him up. It will be well worth the trip.

The Background

I first became aware of the Decanted podcast at this year’s Wine Bloggers Conference (now Wine Media Conference). While I didn’t get a chance to personally meet the duo behind the podcast, Dave Adams and Sandi Everingham, I heard from several of my fellow attendees that I needed to check them out (as well as the Weekly Wine Show which I reviewed last month).

A relatively new podcast, Decanted started earlier this year in February. Episodes are posted monthly with occasional shorter bonus shows in between. Most of the episodes tend to fall into the 30-60 minute range with the bonus shows usually being 10-15 minutes.

While the podcast has featured wines from the El Dorado AVA in California, Fraser Valley in British Columbia and most recently the Douro Valley of Portugal, the primary focus is on the hosts’ hometown Washington wine industry.

Local Washington Focus
Chris Upchurch

The Decanted interview with Chris Upchurch gave great insights on the origins of DeLille as well as Upchurch’s future plans for his own project.

Several of the episodes are inspired by local wine events that the hosts have attended such as the POUR Event of Urban Seattle Wineries (episode 1 with Bart Fawbush of Bartholomew Wines), Northwest Women Stars of Food & Wine (episode 5 with Lisa Packer of Warr-King Wines), Taste Washington (episode 8 with Chris Upchurch of DeLille and Upchurch Wines), The Sisters of the Vinifera Revolution (episode 11), Auction of Washington Wines (episode 15) and the Wine Bloggers Conference (episode 17 with Seth and Audrey Kitzke of Upsidedown Wines).

In addition to highlighting their favorite wines, Dave and Sandi of Decanted share their personal experiences and observations from attending these events. They also offer fantastic advice and practical pro-tips that wine lovers can use when attending events themselves.

A bit unusual for wine podcasts, the interviews are presented in a story-telling style with voice-over narration and background given by the hosts spliced in-between the answers of the guests. While I’m sure this adds quite a bit of work and editing, it enhances the value and professionalism of the podcast. Listening to the interviews feels like you’re watching a story feature on Dateline or 60 Minutes–with less murder and scandal, of course.

Fun Things I Learned and Enjoyed From This Podcast

(4:57) Great tip from Sandi about the value of being adventurous when shopping for wine instead of just getting the same ole, same ole. Dave follows this up with a tip about the importance of paying attention to vintages (especially for white wine) at grocery stores.

As a former wine steward for a major grocery chain (Safeway), I can attest to the truth of this. Often there are white wines that don’t sell very quickly. These wines would get old sitting on the shelf, losing freshness and flavor. While they might not be bad (and still considered “saleable”), they can definitely be past their peak. As a general rule of thumb, especially in grocery stores with white wines under $20, look for the youngest vintage to get the most for your money.

Tricks of the Trade

With endcaps, grocery stores are banking on you making a high margin impulse buy.

(7:50) One tip that I’m going to slightly disagree with is the advice to look for values on the endcaps. That’s not quite true. Again going back to my wine steward days, often these endcaps were paid displays bought by distributors or wineries with contracts negotiated at the corporate level. The grocery stores gets a sweet deal to promote these high volume wines in a high traffic location at the end of the aisle. While sometimes, they will pass the savings they’re getting onto the consumers, mostly these are high margin wines that just pad the store’s bottom line.

(8:32) Another tip that I’m going to disagree with is the advocacy for Vivino. This is just a personal misgiving but I’m highly suspicious of many of these crowd source review apps. They are extremely ripe for gaming–especially by large corporations with big marketing departments that want to promote positive rankings.

Just like with Yelp, companies are going to use these apps to influence consumers. But, unlike Yelp, many of these wine apps haven’t invested millions of dollars into dedicated fraud-detection teams and software algorithms to try to weed out the gaming. Also, these apps tend to revert back to the lowest common denominator with mass-produced and highly marketed wines rising to the top of the ratings while smaller family wineries often get overlooked.

But the idea of keeping your smartphone handy is not bad advice and I’m not completely against review sites.
Wine Searcher screen grab

The Wine-Searcher app is terrific for finding great deals. When I saw that my local wine shop had the Otis Kenyon Matchless Red at $20.99 (before coupon), I jumped on it because this bottle averages $29 at most retailers.

Personally, I think the most valuable app to have on your phone is Wine-Searcher. Not only do they tell you the average price of a wine (so you know if you’re getting a good deal or not) but they link to professional critic scores (which has their own pratfalls, I know) as well as the crowd sourced CellarTracker site.

While Cellar Tracker is also potentially game-able, the average user on that site tends not to be the typical buyers of mass-produced supermarket wines. This seems to make it less of a marketing target for corporations compared to Vivino. Also, you are more likely to have actual written reviews of the wines being rated (instead of vague and useless notes of “Yummy!”). These reviews tend to be much more helpful in figuring out if a wine matches your style.

(9:30) Dave and Sandi conduct a fun exercise of checking out the wine selection at places that don’t really have a wine focus. Well worth listening to see what they found at a Shell gas station, Walmart, Grocery Outlet and others.

Interview with Lenny Redé
Lenny at blind tasting

Lenny, center left, at my recent blind tasting battle pitting the Pinot noirs of Joe Wagner against several Oregon wines.

(19:30) The first part of the interview goes into Lenny’s background–including his work in the restaurant industry and time teaching at Le Cordon Bleu and the Northwest Wine Academy.

(24:30) One key distinction of local wine shops that Lenny highlights is that often the folks working at these small shops are the same people buying the wine. This is a big difference compared to grocery stores and large chains like Costco where the buying decisions are made by corporate buyers.

Essentially this means that when you walk into a small local shop, virtually every wine on the shelf is something that has been personally vetted. Someone tasted that wine and said, “Yes, this is a good wine that I want to bring into my store. This is a wine that I want to share with my customers.” That is a powerful endorsement and is world’s apart from the endcap displays at grocery stores that are there because a corporate buyer got cut a deal to feature them.

Don’t Be Afraid To Be Honest

(27:01) Another great piece of advice from Lenny is to never be afraid to tell the steward (or restaurant sommelier) your budget. The steward/somm’s goal is always to get you the best wine they can for that price point. This is advice that I regularly use myself when I play the Somm Game.

(31:06) Sandi asks Lenny what happens when he makes a recommendation that backfires and what wine drinkers should do. Lenny notes all the different variables involved that can impact people’s tastes and how they experience a wine. All great points but one thing I wished he touched on was the need of consumers to be honest about recommendations they didn’t like.

A steward’s goal is to build a relationship with their guests. In many ways they are detectives trying to figure out your tastes. Every clue you can give them from what you absolutely loved and, especially, what wines didn’t appeal to you is immensely valuable. They’re human and taste is personal. A steward may misinterpret some of your clues and recommend a bottle that just doesn’t work. That is perfectly okay and most good wine shops will gladly accept that return. But they’re going to want to get their next recommendation right on the money so let them know what didn’t work.

Where To Find Value and Quality
Four Graces Pinot blanc

I’ll need to check out Lenny’s recommendation of Left Coast Cellar’s Pinot blanc but I wholeheartedly agree with him that Oregon Pinot blanc is delicious!

(35:55) Lenny is asked about some fun alternatives to common wines like buttery Chards. He makes several great recommendations here including checking out the fantastic Pinot blancs coming out of Oregon.

(41:30) Dave asks Lenny his thoughts on the best budget wines out there, especially under $20. He gives some great background on how the Washington wine industry is different from California and where people can find great value here. Lenny also highlights some of the deals with private labels and second labels from established producers–or “happy hour wines” as he calls them.

(44:40) Lenny is very excited at the quality of white wines coming out of Washington and encourages people to look at the Ancient Lakes area. Among reds, Malbec and Cabernet Franc are high on his list. Yes! Another person on the Washington Cab Franc train.

Final Thoughts

My favorite thing about the Decanted podcast is the “real world” perspective of Dave & Sandi. They approach the tasting events they attend and their interviews in much the same way that most regular, normal wine lovers would. When you get knee deep in the wine world, it is so easy to get caught up in a “bubble” that skews your perceptions. It’s particularly easy to get a bit jaded while looking at the world through the lens of wine being a business.

But at its heart, wine is fun. Wine is inspiring and discovering it is an adventure. The folks at Decanted get that and allow their listeners to get caught up in their own fun and adventure of discovering wine.

Crowds at the New Vintage

Seriously, always scope out a “home base” first thing at a tasting before the crowds hit.
I wished I had taken Decanted’s advice when I attended The New Vintage this year.

However, Decanted is still rooted in the realism of what every day wine drinkers experience hunting for good bottles at reasonable prices–as well as dealing with some of the more frustrating aspects of attending wine events (crowds, palate fatigue, etc). The pro-tips they give on how to maximize your enjoyment at these events and when visiting tasting rooms is solid advice that comes from their own personal experience.

Going Forward

As a young podcast, I hope they continue with their narrative story telling and sharing their experiences at wine events. They seem to have a good pulse on what’s happening and which events are worth attending so, selfishly, I would love to hear in their podcasts about future plans and upcoming events they are planning to attend. That would be a great heads up for tastings that I’d want to check out myself.

One constructive suggestion I have is regarding the audio music that plays during their narrative voice overs. Admittedly I don’t know if it is because of my podcast player (Overcast) but sometimes the music is a bit too loud and competes for attention with their narration.

But that is a small thing and overall I enthusiastically recommend folks check out the Decanted podcast!

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Exploring the Cascade Valley at WBC18

As I was looking back at my notes and photos from the 2018 Wine Bloggers Conference, I realized that I had a serious Day 2 omission. That Friday was a jam pack day. Between the panel on Wine Blogging vs Influencing, Lewis Perdue’s keynote speech and the mystery dinner excursion, I totally forgot to note all the fun discoveries at the lunch sponsored by Cascade Valley Wine Country.

Which is a downright shame on my part because this area is a hot bed for great family wineries. It was also the source of one of the best wines I had at the entire conference.

Some Geekery

Located in north-central Washington State, Cascade Valley Wine Country includes the winemaking hubs of Lake Chelan, Wenatchee and Leavenworth. The area is home to over 50 wineries and many more satellite tasting rooms.

In some ways, the Cascade Valley Wine Country is more geography–rather than terroir–oriented. Just like Woodinville Wine Country, the vast majority of wines made in the area comes from fruit sourced elsewhere in the state like Red Mountain, Wahluke Slope, Horse Heavens and Walla Walla.

However, that dynamic is changing. Several of the wines I tried at the Wine Bloggers Conference (like Hard Roe to Hoe’s Lake Chelan Pinot, Tipsy Canyon’s Viognier and Stemilt Creek’s red blend) came from fruit grown in the valley. With the establishment of Lake Chelan’s own AVA in 2009 and the potential for Wenatchee to get one, the growth potential in this area is immense.

It’s particularly intriguing for an industry grappling with the impact of climate change. While eastern Washington is a lot warmer than many people give credit for, the higher elevation sites around Wenatchee and Leavenworth and the moderate lake effect of Chelan does offer a more temperate climate compared to the very hot AVAs of Red Mountain and Wahluke Slope.

The Ancient Lakes region south of Wenatchee was designated as an AVA and has already shown an affinity for producing outstanding cool-climate wines.

It’s very likely that the future of the Washington wine industry is emerging here in the Cascade Valley.

Wines I Tried

In addition to the lunch sponsored by Cascade Valley Wine Country, I also got a chance to try some of the region’s wines at the speed blogging events on day 2 and day 3.

Hard Row to Hoe 2016 Pinot noir from Lake Chelan

Outside of maybe Otis Kenyon, this winery has the best backstory in Washington. Let’s just say the ladies of Moulin Rouge would be proud. If you are in Manson, it’s well worth the visit to the Phelps family winery just to experience it and hear more of this place’s fascinating history.

Pinot noir is a tough grape to market in Washington. As I noted in my review of Whidbey Island’s Pinot noir from Puget Sound, few Washington Pinots have impressed me. But I do see a lot of potential in this Lake Chelan Pinot noir. It had bright acidity, good balance with oak and nice juicy fruit. It just didn’t quite deliver the depth and layers that you can find from Oregon for the same $40 mark. I strongly suspect that vine age will play an important role because the climate and terroir of Lake Chelan seems, on paper, to be ideal for Pinot.

Succession 2017 Viognier from the Columbia Valley

Owned by Brock and Erica Lindsay, Succession Wines was named this year by Wine Press Northwest as the 2018 Washington Winery to Watch.

Their tiny production of 138 cases of Viognier definitely demonstrates the very fruity, tropical side of the grape. At around $26, I can see these appealing to fans of Pinot gris. I couldn’t find any technical notes but I suspect this wine has a touch of residual sugar which amplifies the fruitiness.

Tipsy Canyon 2017 Viognier from the Columbia Valley

Owned by the Garvin family, this Viognier is sourced from the Antoine Creek Vineyard north of Lake Chelan. That vineyard is also the source of an outstanding sparkling Viognier made by Cairdeas Winery as well.

I will admit that this Tipsy Canyon Viognier was more of my personal style than the Succession one. It tasted noticeably drier with crisp medium-plus acidity and a little stoney minerality. You wouldn’t confuse it for a Condrieu but it is a bottle that you could empty very easily in one sitting.

Unfortunately, they don’t seem to have much of a website or web presence so I couldn’t find out what this Viognier costs. For myself, I would rank this just slightly behind àMaurice’s sinfully delicious Viognier that runs $28-35. If this Tipsy Canyon falls into the $23-28 range, I would have no problem buying multiple bottles of it.

Stemilt Creek 2014 Boss Lady Red from the Columbia Valley

Founded in 2001 by Kyle and Jan Mathison in Wenatchee, Stemilt Creek sources primarily from their own estate vineyard that they farm sustainably. The 2014 Boss Lady is a blend of 46% Syrah, 30% Merlot, 18% Cabernet Sauvignon, 3% Cabernet Franc and 3% Petit Verdot.

I am a huge fan of the “Hermitage’d” Bordeaux-style wines that add Syrah to the traditional Bordeaux blend. It takes the structure and dark fruit you typically associate with Cab-Merlot and adds gorgeous spiciness. At $24, this Boss Lady Red from Stemilt Creek is a killer value that should probably be priced more in the $30-35 range.

Baroness Cellars 2016 Riesling from Red Mountain.

Founded by Danielle Clements, Baroness Cellars is based in Leavenworth where Clements makes food-friendly European style wines.

While details on this 2016 Red Mountain Riesling is scare, I’m incredibly fascinated with how well she succeeded here. Though off-dry in style, this wine still had crackling acidity that reminded me a lively German Kabinett. Really surprising to see this came from the very warm Red Mountain AVA.

Put Chateau Faire Le Pont on your radars

By far one of the most impressive wines at the entire conference was the 2014 Chateau Faire Le Pont Sangiovese from the Wahluke Slope.

Making good quality Sangiovese (especially domestically) is tough. Despite the proliferation of Chiantis, Brunellos and other Tuscan wines, the grape is actually rather finicky to grow outside of its native Italian homeland. The Antinori family invested millions into their Atlas Peak Antica project–feeling that was the ideal spot for Sangiovese–only to have to admit defeat and move many of those parcels over to Cabernet Sauvignon. For a family with 26 generations of winemaking experience, that’s a tough pill to swallow.

Can Washington do better? Leonetti has been making a tasty Sangiovese sourced from vineyards in Walla Walla but that bottle is usually $80+. For rosé, it has shown great promise such as this delicious example from Davenport Cellars sourced from Ciel du Cheval fruit on Red Mountain. Kaella Winery in Woodinville also used to make a great Sangio rosé from the same vineyard before an ownership change altered its style.

Wine Notes

The 2014 Chateau Faire Le Pont Sangiovese had a terrific medium-plus bouquet with a mix of bright red cherries and savory spice notes. Ripe medium-plus tannins gave it great structure and held up the full-body fruit of the wine well. The medium-plus acidity enhanced the savory spices and contributed a mouthwatering quality which lingered on the long finish. Sangiovese’s best role is usually on the table and this was certainly a winner at lunch with several bloggers going from table to table to find more bottles to finish off.

Again, details are unfortunately scarce outside of noting it was sourced from the Wahluke Slope and that it runs for around $40. Well worth that price.

Other Cascade Valley wineries I’ve enjoyed in the past

Ancestry Cellars (Manson)

Full disclosure, I went to winemaking school with Jason Morin so I’ve had many opportunities to try his great food friendly wines. His 2017 Pinot gris, in particular, hits it out of the park and shows that not all Northwest Pinot gris have to been on the fruity, slightly sweet side.

Cairdeas Winery (Chelan)

Another disclosure, Charlie Lybecker is also a Northwest Wine Academy alum and I’ve been a big fan of his wines for a while. His Rhones are outstanding and the 2014 Caislén an Pápa Chateauneuf-du-Pape style blend was one my top wines from the 2017 Taste Washington Grand Tasting.

Karma Vineyards (Chelan)

By far, some of the best domestic sparklers in the US. I may only rank Schramsberg in California above them but, honestly, the separation is not much at all. Their wines featured at this year’s Taste Washington The New Vintage made dealing with that hellish cattle-call almost worth it.

Seriously, if you love bubbles. Check them out.

Boudreaux Cellars (Leavenworth)

Rob Newsom is one of the most interesting figures in Washington wine. A trained musician, tasting a bottle of Leonetti Cabernet Sauvignon while passing through Walla Walla turned his life around. He learned a lot about winemaking from the Figgins family of Leonetti which he’s used to produce very big, almost Napa-like wines in Washington. I’ve yet to have a bottle of Boudreaux that didn’t beg to be paired with a juicy prime rib. If you like big, bold wines then you need to seek out Boudreaux.

Recommendations for Cascade Valley Wineries

By far, one of the biggest barriers to success for the Cascade Valley wineries is getting their message and branding out.

I would definitely advise them to by looking at what message their websites are sending out. While tasting room traffic and one-on-one dialogue is great, in today’s digital age there will be a lot of customers who are first introduced to a brand via their online presence–including social media.

As much as I enjoyed the wines from this region, I have to admit that writing this post was incredibly difficult. I had a heck of a time trying to find more info about the wineries and wines featured. As a geek, I acknowledge that I sometimes have to play detective and sleuth out details from a variety of sources but 99.9% of wine consumers aren’t going to put in that same effort. You have to make it easy for them to find you and learn more about your wines.

While there are certainly great websites from Cascade Valley wineries (check out Cairdeas and Hard Row to Hoe in particular), most of the sites had very little information or were difficult to navigate. At the very least, tech notes of current and past vintages with details on vineyards and farming practice would go a long way towards filling in the blanks. Beyond that, it would be fantastic to hear more about the stories of the wineries and what make this region so unique and dynamic.

The future looks bright for Cascade Valley Wine Country, folks just need a little help to find these hidden gems of Washington wines.

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Doubling Down On What’s Been Done Before

Photo taken by self and uploaded to Wikimedia Commons under : CC-BY-SA-3.0

Andy Perdue of Wine Press Northwest says it time for Washington State wine producers to “double down” on Cabernet Sauvignon.

The state needs to focus, he says, much like how Oregon did several decades ago with Pinot noir.

Washington has proved it can grow several wine grape varieties very well, and in some ways this has hurt the industry, because the state hasn’t had a focus. Now, we can align ourselves with other Cab regions, including Bordeaux and Napa Valley. — Andy Perdue, 9/13/18

Now why in the hell would we want to do that?

Napa On My Mind — And The Minds Of Most Consumers

Yes, I know that Cab is still king and there is no doubt that Cabernet Sauvignon sales are still going strong. You can’t fault vineyards for planting Cabernet Sauvignon or wineries for producing it.

But what you can fault is the idea that we should start hoarding all our eggs into one Cab basket–especially a basket that is already dominated by one really large hen.

Look at any “Most Popular” list of American wines and you can easily see a stark theme.

Wine & Spirits Top Restaurant Wines of 2018.

I would definitely be impressed seeing a wine list with Woodward Canyon prominently featured.

Cakebread, Caymus, Chateau Montelena, Corison, Duckhorn, Faust, Frank Family, Heitz, Jordan, Justin, Louis M. Martini, Mount Veeder, Rodney Strong, Sequoia Grove, Silver Oak, St. Francis Winery, Stag’s Leap Wine Cellars, Turnbull–all well known California Cabernet producers. Though, yes, Washington State does get a few nods with Woodward Canyon, L’Ecole 41 and Chateau Ste. Michelle (probably for their Riesling).

The Most Searched-For Cabernet Sauvignon on WineSearcher.com in 2017.

Screaming Eagle, Caymus, Scarecrow, Shafer, Dunn, Robert Mondavi and Silver Oak–all Napa Valley staples with only Penfolds 707 from Australia and Concha y Toro Don Melchor from Chile being outside Cabernets that cracked the list.

Vivino’s Top 20 Cabernet Sauvignon for Cab Day (which was apparently September 3rd)

Pretty much the same Napa-dominated list like the ones above with Quebrada De Macul’s Domus Aurea from Chile, Gramercy Cellars’ Lower East from Washington, Thelema Mountain Vineyards’s The Mint and Springfield Estate’s Whole Berry from South Africa sprinkled in for diversity.

This is not to say that Washington State can’t compete with California–in quality or in price. Lord knows we can and often exceedingly over deliver in both. Many years the state usually leads the pack in percentage of wines produced that receive 90+ scores from critics and often command a sizable chunk of year-end “Top 100” lists.

Photo a compilation of creative commons licensed images uploaded to Wikimedia commons under CC-BY-SA-3.0

Perhaps the Washington State Wine Commission needs to get Steven Spurrier on the phone.

But to the vast majority of American wine buying consumers (particularly of Cabernet Sauvignon) that hardly makes a dent in their Napa-centric worldview. Pretty much since the 1976 Judgment of Paris, Cabernet Sauvignon in the United States has been synonymous with Napa Valley, California.

Of course, I’m not saying that Washington should stop producing its bounty of delicious and highly acclaimed Cabs but why should we double down on chasing a horse that has already left the stable?

The Lessons Of Oregon

To bolster his case, Perdue points to the example of Oregon which has built its brand (quite successfully) on the quality and notoriety of its Pinot noir. It’s no shock that on that same Wine & Spirits Top Restaurant List that Oregon has a healthy showing with Adelsheim Vineyard, Argyle Winery, Cristom Vineyards, Domaine Drouhin Oregon, Elk Cove Vineyards and King Estate representing the state–doubling the amount of wineries that Washington has featured.

Perdue would, presumably, attribute that success to Oregon’s seemingly singular focus on Pinot noir instead of the jack-of-all-trades approach that Washington State has taken in a modern history that is pretty close to the same age.

But what I don’t think Perdue has really taken into consideration is that Oregon started doubling down on Pinot long before Pinot noir was cool.

Photo by Ethan Prater. Uploaded to Wikimedia Commons under CC-BY-2.0

Pinot noir in early veraison at Cristom Vineyards in the Eola-Amity Hills

In his book Oregon Wine Country Stories Kenneth Friedenreich notes that many of Oregon’s early pioneers were thought to be crazy by their neighbors and bankers when they started planting Pinot noir in the Willamette Valley in the 1960s. It wasn’t until the 1980s when French producers like the Drouhin family of Burgundy took notice that the state began getting some attention on the world’s stage.

Even then, Oregon Pinot noir was still a tough sell in the domestic US market.

 

It’s hard to discount the impact that the 2004 film Sideways had on the perception of Pinot noir. As David Adelsheim noted “There were two great grapes of America [Cabernet Sauvignon & Chardonnay], and after ‘Sideways,’ there were three,” with the Oregon wine industry reaping the benefit of sustained sales ever since.

In the game of life, when Oregon wine producers were least expecting it, they rolled a ‘7’. But they could have just as easily crapped out.

Oregon was initially betting on a long shot–not a 2 to 1 favorite like Cabernet Sauvignon. It’s crazy to think that Washington could every get the same kind of payout.

How About Betting On What’s Exciting?

Seriously, if you are not on the Washington Cab Franc train than you are lagging behind my friend!

Earlier this week Sean Sullivan of Seattle Met and Wine Enthusiast published a fantastic list of “The 30 Most Exciting Wines in Washington”.

Now while there are certainly Cabs included on this list–several of which, like Passing Time and Quilceda Creek, I wouldn’t dispute–there are several wines included that are truly, genuinely exciting.

2013 Leonetti Cellar Aglianico Serra Pedace Vineyard Walla Walla Valley

Yes, an Aglianico! From Leonetti!

2015 Spring Valley Vineyard Katherine Corkrum Estate Grown Cabernet Franc Walla Walla Valley

The 2012 vintage of this wine was one of the best wines being poured at the Walla Walla Valley Wine Alliance tasting in Seattle earlier this year.

2017 L’Ecole No. 41 Old Vines Chenin blanc Columbia Valley

I’m no stranger to hollering into the void about the charms and deliciousness of Washington Chenin blanc. I love that L’Ecole is highlighting “Old Vines” on this bottle. It shows that their faith in this wonderful variety isn’t a fly-by-night fancy.

2015 Two Vintners Cinsault Make Haste Yakima Valley

Cinsault has been on my radar since attending the Hospice du Rhone seminar highlighting South African Cinsault. Obviously Washington doesn’t have anywhere close the vine age or experience but Morgan Lee of Two Vintners is an incredibly talented winemaker so it will be fun to see what he could do with the grape.

2016 Savage Grace Côt Malbec Boushey Vineyard Yakima Valley

Michael Savage makes some of my favorite Cabernet Francs from the Two Blondes Vineyard and Copeland Vineyard. The Boushey Vineyard is one of the grand crus of Washington. All perfect ingredients for what is likely a very kick ass wine.

2017 Syncline Winery Picpoul Boushey Vineyard Yakima Valley

If you’re not drinking Picpoul, is it really worth drinking anything?

2012 MTR Productions Memory Found Syrah Walla Walla Valley

This Syrah, made by Matt Reynvaan (of Reynvaan Family Vineyards fame),  is practically treated like a Brunello di Montalcino. It sees two years of oak aging followed by 3 years of bottle aging before release. A fascinating project.

2015 Sleight of Hand Cellars Psychedelic Syrah Stoney Vine Vineyard Walla Walla Valley

Yeah, yeah the Rocks District is technically Oregon. But since the wine consuming public is too myopically focused on Oregon Pinot noir,  Washingtonians can take credit for the insane depth and character that comes out of wines from this area. At the Taste Washington “Washington vs The World Seminar” this was the run away winner at an event that featured heavy hitters like Joseph Phelps Insignia, Lynch-Bages, Sadie Family, Amon-Ra and Duckhorn Merlot.

Lessons of Oregon part II

Another lesson from Oregon that’s often overlooked is the lack of attention given to other grapes grown in the state. This was a takeaway I had from Friedenreich’s Oregon Wine Country Stories that I noted in my review with the fascinating possibilities of the Southern Oregon AVAs like the Umpqua, Rogue and Applegate Valleys or the shared Columbia Gorge AVA up north with Washington.

There are over 50 grape varieties grown in Oregon–yet we really only hear about 1 to 3 of them. Sure the producers in prime Pinot country with blessed vineyards on Jory and Willakenzie soils, have a good gig right now. But the countless small wineries in other areas of the state trying to promote and sell their non-Pinot wines are facing an uphill battle.

Now What?

Does Washington State really want to  be associated with just one grape variety? With more than 70 different grape varieties, why limit ourselves?

As a Washington wine lover that adores the bounty and bevy of fantastic wines like Viognier that can compete with great Condrieu, geeky Siegerrebe and Pinot noir from the Puget Sound, Counoise rosé that echoes the grape’s Châteauneuf-du-Pape heritage and robust Malbecs that gets your mouth watering with their savory, spicy complexity, I vote no.

If are going to double down on anything then we should double down on what makes Washington, Washington.

We’re the Meryl Streep and Daniel Day-Lewis of the American wine industry. We can do it all and we can do it very, very well.

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August is Washington Wine Month!

Photo taken by self. Uploaded to Wikimedia Commons as User:Agne27 under  CC-BY-SA-3.0Yeah, I know it kinda feels like we just had a Washington Wine Month not that long ago.

Technically this past March was just Taste Washington Wine Month which highlights the big Taste Washington Event in Seattle that features over 225 wineries and 65 restaurants as well as activities (like seminars and The New Vintage Party).

But this month is the real Washington Wine Month. I swear! The Washington State Wine Commission even bought the domain www.winemonth.com to let the world know that August is Washington Wine Month.

Okay, it’s silly marketing but, hey, why waste a good excuse to drink and geek out about Washington wine? I’m in.

While throughout the month I’ll be highlighting Washington wines in my 60 Second Wine Reviews, I wanted to kick off the fun with a little primer of some of the great blogs, Twitter feeds and books that I used when researching my posts on Washington wine and wineries.

At the end I also feature a highlight of some of my favorite Washington-related posts and reviews that I’ve done here on Spitbucket. If you want to stay up to date with the fun be sure to subscribe so you can get posts sent right to your email.

Great Wine Blogs with a Washington-bent

Washington Wine Report (@wawinereport) — Though Sean Sullivan has moved up to the big leagues of wine writing being the Washington beat reporter for Wine Enthusiast, he still finds time for his Washington Wine Report that has been the benchmark standard for Washington wine blogging for some time.

Screenshot from Great Northwest Wines (8/1/18)


Great Northwest Wine (@GreatNWWine) — More of an online magazine than necessarily a blog but few cover the Pacific Northwest wine scene better than Andy Perdue and Eric Degerman.

VinoSocial (@VinoSocialNancy) — While not completely Washington-centric, Nancy Croisier does have a lot of experience and great insights to share about the Washington wine industry. She also wrote up a great post with all the relevant hashtags for folks wanting to promote and follow Washington Wine Month activities.

Wine Diva Lifestyle (@Shona425) — Shona Milne is one of the original bloggers covering the Woodinville wine scene that is now home to over 100 wineries.

Woodinville Wine Blog (@woodinvillewb) — With such explosive growth in the industry, it’s great to have multiple feet on the ground covering it. Written by a team of 3 friends who explore the food and events happening in Woodinville as well the wine.

Washington Wine Blog (@WA_WINE_BLOG) — A blog ran by 3 doctors who also share their love for the wines of Oregon and California as well.

Write for Wine (@WriteforWine) — Though Margot Savell’s blog has a global scope, she is another pioneer in the Washington wine blogosphere which she has been covering since 2007.

Wild Walla Walla Wine Woman — While Catie McIntyre Walker’s blog isn’t as active as it once was, she–like Shona–is one of the original pioneers in the Washington wine blogging scene with Catie’s focus being on the outstanding wines of Walla Walla. With over 140 wineries, there is still a lot of great stuff to discover.

Washington Wineries on Twitter Worth a Follow

Of course all wineries are going to want to promote their wines and events, but I like following these wineries because they will also give you behind the scenes peaks into the fun stuff of making wine instead of only posting promotions and bottle porn pics.

Lagana Cellars (@LaganaCellars) — Carmenere at bud break and just before veraison. Oh and robin eggs!

Photo taken by self and uploaded to Wikimedia Commons as User:Agne27 under CC-BY-SA-3.0

Chris Figgins at the 2012 Taste Washington Grand Tasting.


Cote Bonneville (@cotebonneville) — Baby chicks!

Figgins Estate/Leonetti (@FigginsFerment) — This is more of Chris Figgins’ personal twitter account but it has great content and pics showing life in Walla Walla as well as the development of their new Toil vineyard (my review of one their wines) and construction of their Figgins barrel room caves.

Claar Cellars (@claarcellars) — Veraison on Pinot gris! Watch a bottling machine in action!

Maryhill Winery (@MaryhillWinery) — I’m okay with bottle porn when it is tied into mouthwatering and delicious food-pairing recipes but what I live for are retweets of aerial drone shots of their spectacular vineyards in the Columbia Gorge!

Books About Washington Wine

Washington Wines and Wineries: The Essential Guide by Paul Gregutt — Still the magnum opus of Washington wine. Check out my review of the book here.

Wines of Walla Walla Valley: A Deep-Rooted History by Catie McIntyre Walker — Written by the original Wild Walla Walla Wine Woman, no one knows the valley, the people or the wines better than her.

Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho by Cole Danehower — Up until he passed away in 2015, Cole Danehower was one of the best authorities on the wines of the Northwest. Coupled with the beautiful photographs from Andrea Johnson, this book is something to treasure for multiple reasons.

Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions by Tom Parker — A bit outdated (2002) but super cheap on Amazon. What I found most fascinating about this quick and easy to read book was the compare and contrast between how the future looked for the Washington wine industry back at the turn of the century versus the whirl wind of success it’s seen over the last 20 years.

WineTrails of Washington by Steve Roberts — Also a tad outdated (2007) but still a quite useful tool to plan your winery tours in Washington. Just keep in mind that we have around 300 more wineries than we did when Roberts first wrote his book. Still my dog-earred and marked up copy gets pulled off the shelf from time to time as I compare the growth in his very well thought out “wine trails” that group wineries by locations. His WineTrails of Walla Walla (2010) is a smidgen more up-to-date.

The Wine Project: Washington State’s Winemaking History by Ronald Irvine and Dr. Walter Clore — A required textbook for my Washington Wine History class when I was at the Northwest Wine Academy because this truly is the textbook dictum of the people and moments that deeply impacted this state’s wine industry.

A Few of My Favorite Washington-related SpitBucket posts

The author with Bob Betz (right) and Louis Skinner (left) at Betz Family Winery

The Legend of W.B. Bridgman
The Mastery of Bob Betz
Exploring The Burn with Borne of Fire

Getting Geeky with Whidbey Island Siegerrebe
Getting Geeky with Bunnell Malbec
Getting Geeky with Gramercy Picpoul
Getting Geeky with Savage Grace Cabernet Francs
Getting Geeky with Soaring Rooster Rose of Counoise

Quilceda Creek Release Party
Event Review — Washington vs The World Seminar
Walla Walla Musings
It’s time to catch on to Passing Time
Making a Bet on Washington Chenin blanc

Loved the interplay of rich dark fruit and savory spice with mouthwatering acidity in this 2015 Hence Syrah from Walla Walla.


60 Second Wine Review — Hedges In Vogue Cabernet Sauvignon
60 Second Wine Review — àMaurice Viognier
60 Second Wine Review — Temper Red Blend
60 Second Wine Review – Gordon Cabernet Sauvignon
60 Second Wine Review — Hence Syrah
60 Second Wine Review — Lauren Ashton Cuvee Meline
60 Second Wine Review — Apex Catalyst
60 Second Wine Review — Sinclair Estate Vixen
60 Second Wine Review — Lost River Syrah
60 Second Wine Review – Browne Site Series Cabernet Sauvignon
60 Second Wine Review — Scarborough Stand Alone Cabernet Sauvignon
60 Second Wine Review — Tagaris Pinot noir
60 Second Wine Review — Woodward Canyon Artist Series

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Hospice du Rhône Weekend 2018

The BBQ prep for the closing dinner.

Just got back home from a wonderful weekend down in Paso Robles attending the 2018 Hospice du Rhône. This was my first time attending the event and I can tell you that my wife and I are already making plans to attend the 2020 event April 23rd-25th.

To be honest, we are even thinking about attending the 2019 event in the Rhône Valley.

We purchased two weekend passes at $995 each which got us:

4 seminars featuring 9-11 wines each including many wines with limited releases and very small production.
Two lunches (a Rosé lunch on Day 1 and Live Auction lunch on Day 2)
An Opening and Closing Tasting featuring hundreds of wines with each tasting having a different theme (older vintages for Day 1 and newer vintages for Day 2) so each day had different wines to try.
Farewell dinner and BBQ

As you can probably garner from the first paragraph, my wife and I left the event feeling that the cost of the weekend pass was more than worth it for the experience we got. So I’ll share some of my favorite geeky moments, top wines and the two slight negatives that put a damper on an otherwise stellar event.

I’ll save my reviews of the 4 seminars (South Africa’s Cinsault Renaissance, A 6th Generation Crusade in the Barossa Valley, Lost and Found: Old Vine Rhônes Across California, The Majesty of Guigal) for their own individual posts because there was a lot of great stuff from each to unpack.

Top 3 Geek Moments

Meeting two Masters of Wine in Billo Naravane of Rasa Vineyards and Morgan Twain-Peterson of Bedrock Wine Co. I got a chance to talk to Billo about the possibilities of Walla Walla hosting a future Hospice du Rhone (would be incredibly exciting!) and with Morgan it was hard not to be charmed with his unabashed geekiness for old vine vineyards in California.

John Alban, Morgan Twain-Peterson and Tegan Passalacqua at the old vine seminar.

Which along those lines….

Having the light bulb flick on about the treasure of old vine field blends. Some of the most exciting wines at the event were old vine field blends featuring a hodge podge of grapes like Mataro (Mourvedre), Syrah, Peloursin, Zinfandel, Petite Sirah, Trousseau noir, Grenache, Mondeuse, Alicante Bouchet and the like inter-planted and fermented together. In an industry dominated by monoculture and mono-varietal wines, the character of these field blends like Carlisle’s Two Acres and Bedrock’s Gibson Ranch are off the charts.

And no one is intentionally planting field blends right now. This truly is a treasure of the past when farmers, rather than viticulturists, just kind of did their thing and let what would grow, grow. That kind of proposition is way too risky today but that only heightens the importance of saving these old vineyards and supporting the wineries who source fruit from them.

As a Millennial, the character and stories behind field blend plantings is the perfect antidote to the mind-numbing boredom of the “same old, same old”. Millennials are changing the wine industry with their craving for new experiences and new things as well as authenticity–which an old vine field blend delivers in spades. It’s why I’m skeptical that Cabernet Sauvignon will continue it dominance and why I don’t think Merlot’s downturn is just because of a movie.

Potek Winery’s Mormann Vineyard Syrah from the Santa Rita Hills.
Great wine but Potek’s labels are WAAAAAAY too busy. Admittedly in a wine shop I wouldn’t even give them a second look because they’re so hard to read.

Though speaking of that movie…

Screw Pinot. Let’s start drinking Santa Barbara County Rhônes. I mentioned this in my quick take on Day 1 and day 2 only reaffirmed how special these cool climate Rhônes are. I’ll also add the Russian River Valley of Sonoma because not only can you find Carlisle’s Two Acre gem there but I was also thoroughly impressed with the wines from MacLaren.

Top 10 (non-seminar) Wines of the Event

When you have wines like a 2005 Guigal La Turque being poured at the seminars, it would be easy to fill up this list with nothing but seminar wines. But there were a lot of fantastic wines poured at the Opening and Closing tastings so here are 10 of my favorites in no particular order.

2016 Jada Hell’s Kitchen Paso Robles — It was actually hard to narrow down just one of the Jada wines to put on this list because every single one of them were stellar. This one was very full bodied and hedonistic with rich dark fruit, velvety smooth mouthfeel and a long finish with dark chocolate notes.

2016 Louis Cheze Condrieu Pagus Luminis — Crisp but mouthfilling. Lots of fresh tree fruit notes–apricots and peaches–with some stony minerality.

While I enjoyed the opportunity to try Saxum, I’m actually far more excited about the wines being made by their assistant, Don Burns, with his wife Claudia at their Turtle Rock Winery.

2016 CR Graybehl The Grenachista Alder Springs Grenache Mendocino County — I guess I could add this to my cool-climate Rhône discoveries. Like Jada, this was a hard one to narrow down because I loved everything from this producer. The Alder Springs had a particular vivacious mouthfeel of juicy blackberries with some spice and floral notes.

2012 Turtle Rock Willow’s Cuvee Paso Robles — Made by the assistant winemaker of Saxum. Truthfully, I liked these better than the Saxum wines I tried. Very floral with a mix of red and dark fruit. One of the best noses of the night.

2012 Dos Cabezas Wineworks El Campo Sonoita Arizona — One of the surprises of the event. A Tempranillo-Mourvedre blend from Arizona that tasted like a spicy Ribera del Duero and juicy Jumilla had a baby. Very impressive.

2008 Kunin Alisos Vineyard Syrah Santa Barbara County — Winners across the board from Kunin. Great mix of dark fruit and earthy forest floor. Very long finish. These were wines I wished I had more time to savor.

2012 Le Vieux Donjon Châteauneuf-du-Pape — This hit my perfect catnip style of savory, meaty undertones wrapped around a core of juicy, mouthwatering fruit. Such a treat to have and I suspect that the 2015 will be even better with a few more years.

2007 Carlisle James Berry Syrah Paso Robles — All in all, Carlisle probably made my favorite wines of the entire event. I can still taste the 2016 Two Acres from the old vine seminar but this James Berry was a close second. Still very lively with dark fruit, mouthwatering medium-plus acid and some spicy minerality on the finish.

A 100% Cinsault pet-nat was not only geeky good but also a palate savior.
Would really love to see more sparkling wines like this at future Hospice du Rhone events.


2017 The Blacksmith The Bloodline Cinsault Pet-Nat Darling W.O. South Africa — This was much needed salvation for the palate (see below) but it would have been a treat to try under any circumstance. Super geeky Cinsault pet-nat, this wine had a huge nose of orange blossoms and cherries that jumped out of the glass.

2005 Jean-Louis Chave Hermitage — This wine wasn’t part of any featured tasting and was certainly an unexpected treat that someone brought to the Live Auction lunch on Day 2. This was my first Chave and my lord! Still quite young and powerful for its age with layers of red fruit, savory Asian spices and a long finish of smokey BBQ notes.

Palate Fatigue and a little clicky culture

While overall the event was fantastic, there were two things that stuck out as minor negatives. One was the absence of sparkling wines which are the guardian angels of the palate at tastings like these. As readers of my flashback review of the 2017 Taste Washington know, periodically taking a break from big, heavy reds with some palate cleansing bubbles is a must if you’re going to maximize your tasting experience.

There were a few producers pouring some roses and crisp white wines which helped but it was disappointing not to see more sparkling examples. I know that the Rhône is not particularly well known for bubbles but there is the Clairette de Die and Saint-Péray AOCs producing sparkling wine and Australia has a good tradition of making sparkling Shiraz. I’m sure there are also examples from New World producers experimenting with sparkling Viognier and other varieties. It would be great to give these wines more visibility and they would be absolute god sends during the big tastings.

While some of the “clickiness” at lunch was disheartening, the gracious couple who shared this wine from their table gave me an amazing thrill that was a joy to try.


The second negative was how “clicky” the culture among the attendees were–especially at the lunches. It’s wonderful that the Hospice du Rhône is in its 22nd year and it’s clear that there are many people who have been attending this event regularly. But for a “newbie”, it felt hard at times to break into the crowd.

Again, this was most felt at the lunches where several times seats and entire tables were reserved not by official organizers but other attendees who didn’t seem to have any interest in interacting with people who weren’t part of their local scene.

But there were certainly more than enough gracious attendees who were welcoming and approachable (as well as the organizers themselves like John and Lorraine Alban, Vicki Carroll and Faith Wells) to make the event exceedingly enjoyable and well worth attending again.

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Event Review — Washington vs The World Seminar

Every year as part of Taste Washington weekend, the Washington Wine Commission host several education seminars to highlight the unique terroir, wines and personalities of the Washington wine industry.

This year I participated in the Washington vs the World: Old World, New World, Our World seminar that was moderated by Doug Charles of Compass Wines. The event was presented as a blind tasting of 5 flights–each pairing a Washington wine with a counterpart from elsewhere in the world.

Featuring a panel of winemakers including Casey McClellan of Seven Hills Winery, Jeff Lindsay-Thorsen of WT Vintners, Keith Johnson of Sleight of Hand and Anna Schafer Cohen of àMaurice Cellars as well as Damon Huard of Passing Time Winery and Sean Sullivan of Wine Enthusiast and The Washington Wine Report, the one and half hour event was a terrific opportunity to learn insights from the panel while honing your blind tasting skills with some world class wines.

Below are my notes from each of the flights followed by the reveal of what the wines were.

Flight 1

Wine 1: Opaque ruby with more red than blue hues. Medium-minus intensity nose–floral roses with red berries. Some oak spice.
On the palate–red cherry and currant. High acidity, medium-plus tannins. Little skeletal and thin. Short finish but the floral notes come back and seem promising. Feels like a young Cab that needs some time to flesh out. No minerality so likely New World. Cool climate Washington–Yakima/Walla Walla?

Wine 2: Very opaque purple. Much darker than #1. Little hazy so likely unfiltered. Medium-minus intensity–dark fruit but also a noticeable green note. Vanilla.

The sediment from wine #2. There was no sign of age so clearly this wine wasn’t filtered.

On the palate, the noticeable oak vanilla comes to the forefront but the green leafy notes are also there. Dark fruits but still not very defined, especially with the oak. Medium-plus acidity and high tannins that have a chalky grittiness to them. Some clove spice from the oak. Likely a Cab like wine #1 and it feels like a New World Napa with dark fruit and all the oak but the green notes are throwing me off. Napa Mountain AVAs? 2014 Walla Walla?

Flight 2

Wine 3: Opaque with more red than blue hues. Medium intensity nose. Chocolate covered cherries and spice.

On the palate, chocolate cover cherries still with blue floral notes (Cab Franc?) and a mix of oak baking spice and Asian cooking spice. A lot of layers to evolve. High acidity–very juicy cherries. Medium-plus tannins, very velvet. Some pencil graphite minerality on the long finish (Cab Franc x2?) Kinda Old Worldish but the chocolate covered cherries seem New World or a very modern Right Bank Bordeaux? Very lovely.

Wine 4: Opaque ruby with a little fuchsia hues. Pretty similar color depth to #3, just slightly different shades. Medium intensity nose with some floral and perfume nose. Vanilla blossoms. Smells like a Macy department store. Some blue fruits.

On the palate, the blue fruits–plums and blueberries–carry through and has noticeable oak. Medium-plus acidity and high grippy tannins. Seems very Cab-like with that big structure. No minerality and really short finish. Like wine #1 this seems a bit skeletal and young but I don’t think this one is as promising as #1. Washington BDX blend?

Flight 3

Wine 5: Opaque ruby with noticeable blue hues. High intensity nose. Smokey tobacco and meatiness but also an earthy forest element. It smells like you’re hiking through the forest to get to a brisket BBQ.

On the palate, lots of dark fruit–black currant, black raspberry–but lots of smokey, meatiness too. Some leather. High acidity, high tannins. Big wine! Long finish with cigar notes. Taste like a Left Bank Bordeaux and Cote Rotie had a baby. Fantastic wine but I can’t think of a WA producer doing this.

Wine 6: Opaque ruby with noticeable blue hues. A tad darker than #5. Medium-plus intensity nose. Dark fruits. Chocolate covered acai berries. Lovely blue floral notes.

On the palate, rich black fruits–black plums, black currants. Noticeable oak vanilla. Juicy medium-plus acidity and medium-plus tannins. Very well balanced. Long finish. Taste like a high-end Napa so high-end WA? Both of these are outstanding.

Flight 4

Wine 7: Opaque ruby with some blue hues. High intensity nose with leather and smoked meat. More intense than Wine #5! A little green olive tapenade on toasted bread. Grilled rosemary skews. Floral violets. Roasted coffee. Lots and lots of layers!

On the palate, blackberries and bacon. The roasted coffee notes come through as well as most of the bouquet. Medium-plus acidity and medium-plus tannins. Little back end heat. Long finish. Very Northern Rhone-like. Really delicious wine that I want more time with.

The panel for the seminar. (Left to Right)
Doug Charles, moderator
Casey McClellan, Seven Hills
Jeff-Lindsay-Thorsen, WT Vintners
Keith Johnson, Sleight of Hand
Damon Huard, Passing Time
Anna Schafer Cohen, àMaurice
Sean Sullivan, Wine Enthusiast


Wine 8: Very opaque purple. Much darker than #7. Medium-intensity nose. Almost shy compare to #7. Black fruits. Citrus-lime zest? (WA Syrah?) Medium acidity and medium tannins. High pH. Little rocky minerality on moderate finish. Warm climate New World. Seems like a Red Mountain Syrah. Reminds me a little of the Betz La Cote Rousse.

Flight 5

Wine 9: Clear ruby with red hues. First wine that I can see through. Medium-plus intensity nose. Roasted chicken herbs–thyme and sage. Some blue floral notes.

On the palate, a mix of red and dark fruits–cherries and berries–with the herbal and floral notes. High acidity. Medium-plus tannins. Little minerality on the moderate finish. Seems like a cool climate New World or Old World Rhone.

Wine 10: Clear pale ruby. Lighter than #9 but darker than a Pinot noir. High intensity aromatics with earthy notes and red fruits. Some bacon fat smokiness.

On the palate, all red fruits–cherries and tart cranberries. The smokey bacon fat also comes through (Syrah?). High acidity and medium-plus tannins but way more biting. Not as well balanced as #9 and coming across as more thin and skeletal. Short finish. Seems young.

The Reveal
My favorite for each flight is highlighted with ***

Wine 1: 2012 àMaurice Cellars Artist Series Ivey Blend Columbia Valley (Wine Searcher Ave $43)***
Wine 2: 2013 Joseph Phelps Vineyards Insignia Napa Valley (Wine Searcher Ave $213) Update: Sean Sullivan informed me that this was poured from a magnum which likely highlighted how young tasting and underwhelming this wine was.

Wine 3: 2014 Duckhorn Vineyards Merlot Napa Valley (Wine Searcher Ave $47)***
Wine 4: 2014 Seven Hills Winery Merlot Seven Hills Vineyard Walla Walla Valley (Wine Searcher Ave $45)

Wine 5: 2012 Château Lynch Bages Pauillac (Wine Searcher Ave $114)***
Wine 6: 2015 Passing Time Winery Cabernet Sauvignon Horse Heaven Hills (Winery price $80)

Wine 7: 2015 Sleight of Hand Cellars Psychedelic Syrah Stoney Vine Vineyard Walla Walla Valley (Wine Searcher Ave $61)***
Wine 8: 2015 Glaetzer Wines Amon-Ra Shiraz Barossa Valley (Wine Searcher Ave $75)

Wine 9: 2015 WT Vintners Rhone Blend Boushey Vineyard Yakima Valley (Winery price $40)***
Wine 10: 2014 Sadie Family Columella Coastal Region (Wine Searcher Ave $107)

My Top 3 Wines of the Event

2015 Sleight of Hand Cellars Psychedelic Syrah Stoney Vine Vineyard — WOW! This wine was so funky and character driven that I can still memorably taste it over 4 days later. I’m usually not that blown away by Sleight of Hand wines–finding them well made but often jammy and fading quickly–and while I don’t think this wine is necessarily built for the cellar, it certainly built to deliver loads of pleasure and layers of complexity over the next few years.

The Sleight of Hand Psychedelic Syrah from the Stoney Vine Vineyard was my Wine of the Event.


2012 Château Lynch Bages Pauillac — I don’t know what kind of decanting this wine saw before the event but this wine was tasting exceptional for a young Pauillac–more so for a young Lynch Bages! I suspect it was opened earlier in the morning with the somm team pouring the glasses at least an hour before the event started–which is still a relatively brief amount of time for a top shelf Bordeaux. Update: I learned from Nick Davis of Medium Plus and the somm team at the seminar that the 2012 Lynch Bages was opened only 40 minutes before the event and poured 20 minutes prior to the tasting beginning. That only adds to how impressive the wine was showing.

The 2012 vintage in Bordeaux is not getting a lot of attention being bookend between the stellar 2009/10 and 2015/16 vintages. Like 2014, you hear Bordeaux lovers note that 2012 is much better than 2011 and 2013 but that almost seems like damning with faint praise. It’s clear that there is a lot of great value to be had in this vintage–compare the Wine Searcher Ave for 2010 Lynch Bages ($190) & 2015 ($142) to the $114 average for 2012–and if it is starting to deliver pleasure at a little over 5 years of age then it’s worth investing in as a “cellar defender” to enjoy while waiting for your 2009/10 and 2015/16 wines to age.

2014 Duckhorn Vineyards Merlot Napa Valley — I was not expecting this result. During the blind tasting I was very intrigued by this wine and ultimately pegged it as a Right Bank Bordeaux made in a style along the veins of Valandraud, Fleur Cardinale, Monbousquet or Canon-la-Gaffelière. Never would have pegged it as a Napa Merlot! In hindsight the chocolate covered cherries should have been my clue but they were so well balanced by the acidity and minerality that it didn’t come across as “Napa sweet”. Well done Duckhorn!

An honorable mention goes to the 2015 Passing Time Horse Heaven Hills Cabernet Sauvignon. I was very impressed with how how Napa-like it has become. I was already a fan of the winery and tried this 2015 as a barrel sample at last year’s release party where its potential was evident. Still, I wasn’t expecting it to be this good, this quickly. It was rather unfair to compare the Passing Time to the 2012 Lynch Bages which was so different and so fantastic in its own right. A better pairing would have been with the Joseph Phelps Insignia or any other high end Napa like Silver Oak, Caymus, Frank Family, Cakebread, etc and I have no doubt that the Passing Time would have came out on top for most tasters.

Things I Learned About Blind Tasting

Admittedly I was a tad concerned finding myself consistently liking the first wine in each tasting flight but I can’t think of any systematic reason that would lead to that result. The wines were all poured in advance and I cleared my palate with crackers and water between each so I have to chalk it all up to coincidence.

For the most part, the varietal character and identity of each flight stood out and I was fairly accurate in identifying them. The main outlier was the Merlot flight (#2) featuring the Duckhorn and Seven Hills Merlots. The Duckhorn was tripping some of my Cab Franc notes while the Seven Hills was exceptionally Cabernet Sauvignon-like so that led me to deduce Right Bank Bordeaux blend which was wrong but at least in the ballpark.

The more difficult task was trying to nail down the region and which was the Washington example versus the World example. Here I felt like I only solidly hit 2 of the 5 flights (Flight #1 and Flight #3–Cab and Cab-dominant blends) but that was mostly just by 50/50 luck–especially in Flight #1.

The WT Vintners Rhone blend from Boushey Vineyards in the Yakima Valley is a tough wine to pin down in blind tasting because of its mix of Old/New World characteristics.

I was often tripped up by how “Old Worldish” many of the Washington wines were–especially the Sleight of Hand Cellars Psychedelic Syrah from the Stoney Vine Vineyard in the Rocks District. In hindsight, this should have screamed “ROCKS!” to me much sooner. While technically Oregon, this sub-AVA of Walla Walla produces some of the most complex and interesting Syrahs being made in Washington. I commented from the audience that putting this Syrah in a blind tasting is a little evil because of how Old World and Cote Rotie-ish it is.

Another thing that makes Washington a bit difficult to peg down is how frequently “cool climate notes” like red fruit, juicy medium-plus acidity, bright floral perfumes and subtle herbal notes appear in wines that are actually grown in rather warm climates (especially compared to Old World regions like Bordeaux). This is largely because of the significant diurnal temperature variation in Eastern Washington that can swing as much as 40℉ from the high heat of the daytime to cool low temperatures of night. This allows Washington grapes to get fully ripe and develop some of those dark fruit notes but, especially in cooler areas like Boushey and Red Willow Vineyard in Yakima and parts of Walla Walla, also maintain ample acidity and some of those cool climate characteristics.

From a blind tasting perspective, I need to solidify in my mind that getting a wine with that mix of warm/cool climate characteristics should be a tip off that I’m dealing with a Washington wine.

Is it Worth it?

Hell yeah. While I wasn’t impressed at all with attending The New Vintage, I will certainly make an effort to attend future seminars at Taste Washington.

At $85 a ticket, this was one of the more expensive seminars with others being as low as $45 a ticket, but the experience (and tasting over $800 worth of wine) delivers more than enough value to merit the cost.

A lot of great wine to taste through.


The only slight criticism is the rush between tasting each wine and getting the panel and audience to start commenting on them. Especially being a blind tasting, I wanted more than just a minute or two to critically taste and evaluate the wine before I start hearing other people’s comments that may sway my assessment.

Granted, I’m sure I’m in the minority here as I could tell that for many other participants in the audience, tasting the wines and being able to ask questions of the panel was a bigger draw than getting a chance to sharpen their blind tasting skills. When you have 10 wines being presented over 90 minutes–and allotting time for questions about vineyards, grape varieties, winemaking style, etc–something got to give so I understand why the tasting time got the short shrift.

Still, it was an exceedingly worthwhile experience that I highly recommend for Washington wine lovers and wine geeks alike.

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Event Review — The New Vintage at Taste Washington

After many years of only attending the Grand Tasting of Taste Washington, I decided to participate in some of the other events going on during Taste Washington weekend–the seminars and The New Vintage party.

While the Washington vs The World seminar was awesome, the New Vintage party was….less than stellar.

Is it a party, a tasting or a cattle call?

On the Taste Washington website, they describe The New Vintage at Fisher Pavillon ($80 a ticket) as an event to “See and be seen at this stylish soirée. Sample exquisite Washington wine and even discover new favorites as you chat with celebrity chefs and chow down on gourmet bites. Grab your closest friends and dance the night away, but don’t forget to pay a visit to the popular Rosé Lounge for a tasty glass of pink before the evening ends.”

In reality, it was an event to bump and be bumped into by other people as you try to make your way through the sea of humanity to a table to get a sample of wine or food. In many ways, it felt like a more scaled down version of the Taste Washington Grand Tasting. But instead of having the spacious CenturyLink event center, you had this large crowd of folks squeezed into a smaller event space at Fisher Pavilion.

Most of the strategies I talked about for dealing with the crowds at the Grand Tasting didn’t apply to The New Vintage because of how difficult it was to move around. Even if there was an empty table somewhere (which, with about a 1/5th of the wineries and restaurants compared to the Grand Tasting, wasn’t likely) you still had to literally fight, slip, slide, sneak, ope, excuse me, pardon, sorry your way to that table.

To give you a feel of the environment, this was a 30 second video I took about an hour into the event trying to move past the music stage and get to the Rosé Lounge. Note that my short 5’3 self is juggling my phone, wine glass and event brochure while trying to film this.

Good luck trying to “chat” with celebrity chefs as they were busy working their tails off to keep a steady stream of food going for the crowds. Ditto with winemakers but that is usually par for the course with these types of tastings as people always want to monopolize winemakers’ time.

Truthfully, the only people that were easy to talk to were the lonely guys at Voya Financial who were somewhat conveniently located by the stage. Before the music started, that was the only table in the event that didn’t have a mass of people in front of it.

This picture was taken just after the video where I had a clearing to raise my arms up and capture a better crowd shot.
The Rosé Lounge I was working towards is ahead in the corner.


And dancing? Ha! Maybe we could’ve gotten some mosh-pit action going on at best–though really the music provided by the synth pop duo Man Made Time wasn’t of the “moshing” vibe. Plus, where were you going to put your wine glasses while dancing?

The Positives

Just like at the Grand Tasting, there was good wine and good food to be discovered at The New Vintage. Below I list some of my favorite wines but among the food, I was blown away by the pork rillettes made by Brooke Williamson of the Hudson House on Redondo Beach. Compared to the Grand Tasting of Taste Washington which focuses on local restaurants, I appreciated that The New Vintage gave us a chance to try something new from this LA area chef.

The music was actually great. I never heard of Man Made Time before but their singer, Hillary Grace, has a gorgeous voice.

I also loved the concept of a “Rosé Lounge” (though, in reality, it was actually more of just a Rosé Table with only sparse seating nearby). I fought my way through the crowds several times to use that table as a palate cleanser and ended up finding several of my favorite wines of the evening. With Taste Washington weekend usually happening close to the beginning of Spring, having a prominent Rosé featuring event is a great idea and one that I would love to see expanded.

My Top 5 Wines from the Event

Even with the frustration and cattle call atmosphere, I still had a chance to discover some great wines. Here were are my 5 favorites.

Fantastic bubbles! And unlike the guy who was working the Domaine Ste Michelle booth, yelling for people to try his “champagne”, the folks at Karma where very professional and knowledgeable about their product.


1.) 2013 Karma Brut sparkling wine — Everytime I taste Karma’s bubbles, I become more and more impressed. They have long passed Argyle as the Northwest’s best sparkling wine producer and are giving Schramsberg in California a run for their money as the best in the United States. A blend of 49% Chardonnay, 48% Pinot noir and 3% Pinot Meunier, this vintage sparker spent 48 months aging on its lees, creating beautiful depth of toasted spice pear with a creamy, silky mousse. Truly a gem out in Lake Chelan.

2.) 2017 WIT Cellars Rosé — A blend of Tempranillo and Sangiovese that I believe was made in a saignée style. Lots of red wine character with strawberry and raspberry but bone dry with a long minerally finish. Impeccably made and well worth hunting for.

3.) 2017 Amelia Wynn Albarino — Beautiful high intensity aromatics of citrus and tropical fruit that I could smell as soon as it was poured into the glass. Very full-bodied for a white but with ample acidity and crispness. They also featured a Tempranillo rosé at the Rosé Lounge that was going toe to toe with WIT Cellars for the rosé of the night.

I also dug the schwag stickers from AniChe.


4.) 2017 AniChe Cellars Bombadil — a white Rhone blend of Grenache blanc, Picpoul and Viognier sourced from the Boushey vineyard in the Yakima Valley. Anyone who read my review of Gramercy’s Picpoul could probably guess how excited I was to hear about this blend–and sure enough it delivered. A lot more weighty than a varietal Picpoul with the dominant Grenache blanc and Viognier, this wine had a silky mouthfeel of apples and lemon custard. Great summertime white to pair with heartier cuisine.

5.) 2014 Gard Vaucluse — A very savory Rhone blend of 68% Syrah, 29% Grenache and 3% Viognier that had a mix of juicy blue fruit, floral and spice notes. This table was on the opposite corner of the Rosé Lounge and after tasting this huge wine I wanted to give my palate a break with some rosé. It took me over 10 minutes to navigate through the crowds to get to the other side of the room and I was still tasting this wine.

A white Cab Franc!


Honorable mention for the most geeky wine I tried at the event–2015 Ellensburg Canyon Winery White Cabernet Franc — Yes! A white Cab Franc! Sourced from Cox Canyon Vineyards, the grapes were whole cluster pressed right after harvest to produce this white wine. While it didn’t have all the evocative aromatics of red Washington Cabernet Francs that I adore so much, it was still a tasty white wine that I applaud Ellensburg Canyon Winery for trying their hand with. It reminded me of a more weighty and textured Italian Pinot grigio.

Another honorable mention to Ducleaux Cellars who featured several wines that impressed me–their One Night Stand rosé, Jordyn white Rhone blend and Anarchy red. The only reason they didn’t make my top 5 is because I honestly couldn’t figure out which of the three that I liked the best. Ducleaux, AniChe, WIT Cellars and Amelia Wynn were first time tastes for me and all four are wineries that I’m eagerly looking forward to discovering more about.

One of the empty winery tables that had already packed up and left by 9:17pm — with more than 40 minutes left in the event. But also look at all that space in the center. A better layout would have minimized the “moshing” and cattle call feel of the event.

Ways to Improve The New Vintage for Next Year

The first thing the event organizers need to do is nail down exactly what they want this event to be and then tailor the event space to serve that purpose. If they want it to be a party vibe with dancing and socializing then they need to move the tasting tables to the perimeter and leave a large clearing in the center for people to dance, mingle and socialize.

The organizers also need to make the hard decision of either A.) selling less tickets or B.) renting a bigger space.

Personally, I vote for selling less tickets as one of the other frustrating narratives of the night was how many food and winery tables closed up early because they ran out of stuff. It was a sad irony that by the time the crowds started to wane (around 9:20pm), and you could actually maneuver around more and hit the tables you missed, was when most of those tables were done for the night. One table I regret missing was the St. Germain/Trevari sparkling cocktail table. Located right near the entrance it was always swamped by people and I was hoping to have that cocktail be my nightcap before switching to water.

Pretty emblematic of the whole event. This photo of one of the restaurant tables was taken at 9:09 pm with almost an hour left to go.

As I mentioned above, it would also be nice if the organizers developed and expand the Rosé Lounge concept. It would be awesome to see it made into a true lounge setting that was roped off or somehow separate from the rest of the tasting with more seating and its own food pairing tables. This would offer a fantastic opportunity to truly explore the diversity of Washington State rosé–especially if they had separate tables within the lounge dedicated to different styles of rosés like the ones that Master of Wine Jennifer Simonetti-Bryan highlights in her book Rosé Wine–Blush, Crisp, Fruity and Rich.

I’ll keep an open mind for next year’s Taste Washington weekend and see if I hear about any changes to the format or venue for The New Vintage. But at this point I would say the event is certainly not worth the $80 to attend. Instead I would rather spend the extra $15 to get a general admission pass to one of the Taste Washington Grand Tasting days where you’ll have 5x as many food and wine options and a heck of a lot more room to enjoy the event.

Yes, there will always be crowds at the Grand Tasting but at least that event never felt like a cattle call.

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Flashback — Taste Washington 2017

The 2018 Taste Washington Event is nearing so I thought I would do a throwback post to some of the gems from last year’s Grand Tasting. I’ll also share my thoughts on if the cost of the tickets are worth it and tips on how to get the most out of your experience.

The Background

Taste Washington is the largest event in the state highlighting the food and wine of Washington. Now in its 21st year, the event will feature over 225 wineries and 65 restaurants as well as seminars and culinary exhibitions. It looks like VIP tickets are sold out at this point so the 2 Day Pass for General Admission (2-5:30pm) to the Taste Washington Grand Tasting is $145 while individual days are $95 a piece.

In addition to the Grand Tasting that will be Saturday & Sunday, March 24-25 from 1pm(VIP)/2pm-5:30pm at Century Link Field, Taste Washington will also feature:

Red & White Party at AQUA by El Gaucho–Thursday, March 22nd 7-10pm ($175)

Dinner and tasting featuring 91+ rated wines from àMaurice Cellars, Lauren Ashton Cellars, Fidélitas Wines, Leonetti Cellar, Guardian Cellars, Obelisco Estate Winery, L’Ecole No 41, Quilceda Creek, Passing Time Winery, Doubleback, Woodward Canyon Winery and more.

Taste Washington on the Farm–Friday, March 23rd 10am-3pm ($85-185)

Three different farm to table experiences with lunch and farm tours that people can choose from places like Center for Urban Horticulture in Seattle, Heyday Farm on Bainbridge Island and Finnriver Farm & Cidery in Chimacum, WA with featured wineries such as Matthews, Rolling Bay and Doubleback.


The New Vintage at Fisher Pavillon–Friday, March 23rd 7-10pm ($80)

Small bites by celebrity chefs, a Rosé Lounge, live music and dancing featuring the wines of Alexandria Nicole Cellars, Boudreaux Cellars, Browne Family Vineyards, DeLille Cellars, Hedges Family Estate, Mullan Road Cellars, Sinclair Estate Vineyards, TruthTeller Winery and more.

Taste and Savor Tour of Pike Place Market –Saturday, March 24th 9am ($80)

An early morning food tour through the historic Pike Place Market operated in conjunction with Savor Seattle.

Wine Seminars at Four Seasons Hotel Seattle Saturday & Sunday, March 24-25 10:30 to 12pm ($45-85)

Six seminars featuring writers, winemakers, growers, educators as well as Master Sommeliers (Chris Tanghe, Rebecca Fineman, Jackson Rohrbaugh, Greg Harrington) and Masters of Wine (Bob Betz, Mary Ewing-Mulligan) covering a variety of topics from blind tasting, single vineyard Syrahs, Celilo Vineyard in the Columbia Gorge, Washington vs the World and more.

Each seminar features a tasting of 6 to 12 wines from producers like Savage Grace, Andrew Will, Gorman‘s Ashan Cellars, Avennia and Two Vintners as well as non-Washington comparative tastings from Mollydooker, Lynch-Bages, Joseph Phelps’ Insignia, Duckhorn and Glaetzer Wines’ Amon-Ra.

Sunday Brunch at Quality Athletics — Sunday, March 25th 10am-12:30pm ($75)

Music and two celebrities chefs host a brunch featuring bloody mary’s and brunch cocktails.


My Top 5 Wines from the 2017 Grand Tasting

Even with some hard core dedication, and using the extra hour VIP ticket, I was able to hit, at most, around 60 of the 600+ wines available for tasting. This is why trying to minimize the stress of the crowds and maximize the experience (see my tips below) is so important. You’re paying a decent chunk of change to attend the Grand Tasting and you want to leave the event with some great memories and new wine discoveries.

Still, out of those 60 or so wines, I tasted a lot of great juice. Here are five wines from last year’s tasting that I thoroughly enjoyed.

Aquilini 2014 Red Mountain blend — Cabernet Sauvignon and Merlot blend made by Napa Valley rockstar Philippe Melka. I most certainly did not spit this one out. It was the run away Wine of the Event for me and got me to sign up for their mailing list. Tremendous structure, velvety fruit, fresh acidity and long finish. I would put this toe to toe with virtually any $100+ Napa wine. Unfortunately they don’t look to be pouring at this year’s event.

Cairdeas Winery 2014 Caislén an Pápa–a Chateauneuf du Pape style blend from Meek Vineyard in the Yakima Valley. Beautiful balance of rich fruit and savory, spicy complexity. They will be pouring the 2015 vintage of this wine at this year’s event.


Andrew Will 2014 Malbec — a known winery but you hardly ever see a varietal Malbec from them and this was scrumptious! Reminded me of a spicy Cabernet Franc. It doesn’t look like they will be pouring a Malbec this year though.

Cloudlift Cellars 2015 Lucy rosé of Cabernet Franc — In my tip section below I talk about making a point to periodically refresh your palate with bubbles, dry Rieslings and rosés. There are so many delicious reds that will wear you down and start tasting the same if you don’t give your palate a frequent jolt of crispness and acidity. It was this strategy that led me to discovering this beautiful rosé. Gorgeous nose and lively fruit. Best rosé at the event. Unfortunately, it doesn’t look they will be pouring a rosé this year. Update: In the comments below, Tom Stangeland of Cloudlift Cellars note that he will be pouring the new vintage of Lucy.

W.T. Vintners 2013 Les Collines Syrah — Seeing that Jeff Lindsay-Thorsen of W.T. Vintners was going to be on the panel of the Washington vs the World Sunday Seminar, with his Boushey Vineyard Rhone blend being poured, pretty much sold me on attending that event. This Les Collines Syrah was spectacular and demonstrated everything that is knee-bendingly delicious about Washington Syrah–beautiful balance of rich yet mouthwatering fruit, high intensity and inviting aromatics with a long memorable finish. Looks like they will be pouring the 2014 vintage of this wine.

Is it Worth it?

General Admission, yes. VIP upcharge, no.

While I can’t speak for the seminars and other events, I’ve gone to the Grand Tasting six times and each time I had a blast attending. If it wasn’t for some scheduling conflicts, I would be attending the Grand Tasting again this year but, instead, I’m going to attend one of the seminars and the New Vintage party to see how those are.

The extensive list of wineries and restaurants that you can experience in one setting is a wine geek and foodie’s dream. But that said, it can be very frustrating with how crowded it quickly gets. I’ve sprung for the VIP (which was $210 for the 2-day pass/$165 per day) and even that first hour got aggravatingly crowded about 20 minutes in. The VIP is really not worth the extra $70–especially when you can get the two day General Admission pass ($145) for less than a single day VIP admission ($165).

Even the $95 for a single day General Admission which gives you 3 and half hours of the Grand Tasting is still a good deal with everything that you have a chance to taste and experience–especially if you follow some of my tips below.

Grand Tasting Tips

1.) Uber/Lyft or find a hotel close by. Believe me, even if you are extremely diligent about spitting (which is hard with the people crowding the tables and blocking the spit buckets) you will much prefer having someone else do the driving or walking back to your hotel after the tasting. For the spitters, bringing along a red solo cup is also not a bad idea.

2.) No wine is worth waiting in line for! Seriously, there are so many great wineries and new wines waiting to be discovered that it is pointless to wait around a crowded table to get a pour. You only have around 3-4 hours and you will find yourself getting irritated at the crowds. Tables like DeLille, Col Solare, Mark Ryan, Figgins, K Vintners, Long Shadows, Pepper Bridge, Upchurch and the like always draw crowds–and they certainly are outstanding wines–but they’re not worth stressing over.

Yes, the big name tables deserve the attention but sometimes your Wine of The Event is hidden away on a table everyone is passing by.


Periodically swing by and check the table but if its crowded, go somewhere else. Ditto with the food–which is why I’ve never bothered with the AQUA by El Gaucho oyster bar. There is always going to be some table, somewhere that doesn’t have a line. Check them out and you may end up discovering your new favorite wine or restaurant to try. The Aquilini I mentioned above as my Wine of the Event was just this scenario. No one was at this table and it was probably the best damn wine being poured.

3.) Along those lines above, make it a point to visit wineries you’ve never heard of. With more than 900 wineries, even the 200+ at Taste Washington is only a tiny slice of what the state has to offer. Sure, you have your favorites but they’re your favorites because you’ve already had them. Why spend $95 to $200+ to taste them again? When I attend, I aim for a 1 to 2 ratio–for every 1 known winery I taste at, I visit the tables of 2 new ones.

4.) Visit the sparkling wine producers periodically to help refresh your palate. This year Karma Vineyards, Townshend Cellar, Treveri Cellars, Domaine Ste. Michelle and maybe Patterson Cellars will be pouring bubbles. Aim to visit one of these every 45 minutes or so to wake up your palate and keep it from getting fatigued. Likewise, producers of dry Rieslings and rosé are also great tables to visit frequently. A few names I spot from the winery list that look to be pouring these kinds of wines include Ancestry Cellars, Randolph Cellars, WIT Cellars, Balboa Winery, Locus Wines, Tunnel Hill Winery and Gard Vintners.

5.) Check out the featured vineyards and AVA tables. These tables are rarely crowded and offer fantastic opportunities to geek out and compare different wines made from similar terroirs.

6.) Enjoy the food! Yes, as wine geeks it’s tempting to think of the wine as always the star of the show but, truthfully, most years I feel like the food was the best part of the entire experience. It’s very fun to hit up a food table, grab some tasty bite and see what random, nearby wine table has a wine that may pair well with it. I can’t count how many amazing discoveries of food & wine pairing bliss I’ve encountered with this method. It truly completes the package of the Taste Washington Grand Tasting experience. Plus the food helps quite a bit with dealing with the alcohol.

Most importantly, have fun and stay safe!

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Wine Geek Notes 3/13/18 — Domaine Jacques Prieur, Les Forts Latour and Geeky Napa Grapes

Photo by Craig Drollett. Uploaded to Wikimedia Commons under CC-BY-SA-2.0

Here is what I’m reading today in the world of wine.

Interesting Tweets and Weblinks

Edouard Labruyère’s transformation of Domaine Jacques Prieur by Peter Dean (@TweetaDean) for The Buyer.

Domaine Jacques Prieur is one my favorite Burgundian estates and I was enjoying its sleepy-under-the-radar-status. With as crazy as prices in Burgundy can get, I was selfishly hoping that other wine insiders wouldn’t notice how sneaky good this estate has gotten over the last couple vintages under the winemaking direction of Nadine Gublin. But it looks like the cat is out of the bag.

Still I learn a lot of cool stuff in this article about DJP and its owner Edouard Labruyère–namely the expansion into Santenay (hopefully with affordable bottlings), the family owning Château Rouget in Pomerol, planting Syrah and Pinot noir in Beaujolais and the launch of Labruyère’s Champagne.

Sourcing from Grand Cru vineyards that use to supply Dom Perignon, this Extra Brut style Champagne is partially fermented in old white DJP barrels and spends 5 years aging on the lees. Looks like something to keep an eye out for.

LATOUR TO INCLUDE FORTS 2012 IN NEXT RELEASE by Rupert Millar (@wineguroo) for The Drinks Business (@teamdb)

Since Ch. Latour left the en primeur system in 2012, its been hard keeping track of their releases. While we still don’t know when the 2012 Grand Vin is going to be released, the estate announced that on March 21st, their second wine Les Forts de Latour will be released along with (re-release?) the 2006 Grand Vin.

Photo by BillBl. Uploaded to Wikimedia Commons under CC-BY-2.0

While considered a “second wine”, in many ways Les Forts is really its own entity being sourced from three dedicated plots with only some years having declassified Grand Vin parcels included. That said, these plots are still tended to by the Latour viticulture and winemaking team and is often an outstanding wine.

Back in 2015, I did a side by side tasting of the 2005 Latour and 2005 Les Forts and you could certainly see how the pedigree shined through with the Les Forts. While the 05 Latour was way too young at that point, the Les Forts was raring to go at 10 years with many tasters thinking it was, at that moment, the better wine.

With the 2005 Latour averaging $1119 on Wine Searcher and the Les Forts averaging $263, it was certainly the best value of the night. It remains to be seen what the pricing of the 2012 will be.

14 OF THE MOST UNUSUAL GRAPE VARIETIES IN NAPA VALLEY by Ilona Thompson at Palate Exposure (@PalateXposure)

Ilona at Palate Exposure is quickly becoming one of my favorite content creators in the wine world. Her website is well worth a peak with fabulous original posts about winemakers and wineries with a Napa Valley focus. Of course I geeked out like crazy with this article!

While Grenache and Tempranillo aren’t very surprising and even Pinot Meunier makes sense with sparkling wine producers like Domaine Chandon in Napa, who knew about Lagier-Meredith’s Mondeuse? Heitz Cellars’ Grignolino or even Spiriterra Vineyards’ Scuppernong?

Napa Valley Scuppernong. For realz, y’all. Ilona just gave me my new unicorn-wine list.

Upcoming Posts for Taste Washington Wine Month!

First quick apologies to subscribers as last night we accidentally, kinda, maybe, sorta hit “submit” on an unfinished version of my book review of Paul Gregutt’s Washington Wines and Wineries: The Essential Guide. Our bad! All I can say is that the post will be finished properly and published shortly over the next few days.

Other posts in the pipeline for Taste Washington Wine Month include a Geek Out over Washington Cabernet Franc courtesy of Savage Grace Wines, an exploration of the legend of William (W.B.) Bridgman in Washington wine history and his lasting legacy of Harrison Hill and Upland Vineyards as well as a flashback post to last year’s Taste Washington Grand Tasting!

Plus more 60 Second Wine Reviews featuring exclusively Washington wine for the month of March. In April, we’ll get back to our regular peppering of Bordeaux, Burgundy, Napa and other fun wine reviews.

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